2 lb Ground Beef 12 oz Tomatoes 1 ea Med. Onion, Chopped 1 ea Clove Garlic, Chopped 1/2 t Salt 1/2 t Pepper 1/2 t Oregano 3 1/2 oz (1/2 7oz can) Green Chilies
TOPPING:
1 c Grated Mild Cheese 1/2 c Cornmeal 1/2 c Unbleached Flour 1 t Baking powder 1 x Dash Salt 2 T Oil 2 t Sugar (Optional) 1/2 c Milk 1 x Other Half Green Chilies Brown meat in skillet. Add remainging ingredients and simmer 20 minutes. Pour into a 4-qt casserole. Top with cheese. Mix rest of ingredients together and pour over the top of meat and cheese. Bake at 375 degrees F. for 30 minutes (or until topping is done).
How To make Tamale Pie's Videos
Easy tamale pie
Y'all, this tamale pie is so good! #life #food #foodie #youtube #recipe #cooking #lifestyle #chef #yummy
Turkey Tamale Pie - Thanksgiving Leftovers Special - Food Wishes
Learn how to make a Turkey Tamale Pie recipe! Even if your turkey is perfectly cooked, the leftovers can be dry and uninteresting, especially since the gravy usually runs out before the meat is gone, but with this easy to make tamale pie, that’s not going to be a problem. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Turkey Tamale Pie recipe!
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Old School Tamale Pie
Old school tamale pie is a hearty and delicious skillet casserole recipe made with lean ground beef, corn, black olives, diced tomatoes, green chilies with the best cornbread recipe baked on top. Comfort food at its finest!
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Tex-Mex Spicy Tamale Pie Casserole Recipe
Here I have for you a very simple casserole Tex-Mex Spicy Tamale Pie recipe. So many flavors in one dish. Give it a try the family will love it. #texmexspicytamalepiecasserole #virtualkitchenwithlaura #tamalepie FaceBook
Pork Tamales Chicken tamales Empanadas Chili Rellanos Carne de Puerco con chili Colorado
Recipe 1 lb. Hamburger meat ½ white onion diced ½ red bell pepper diced ¼ green bell pepper 2 cloves garlic chopped 2 Serrano peppers seeded and diced small 1 can Red Gold petite diced tomatoes any flavor 1 cup corn 1 ½ teaspoons salt 2 tablespoons ground chili powder 1 teaspoon cumin 1 cup broth I used bone broth 1 cup shredded cheddar cheese hold back ¼ cup for corn bread
In a medium skillet, brown the hamburger meat, add the salt cook about 3 minutes. Drain meat if necessary. Add remaining vegetables. Red bell peppers, green bell peppers, garlic and the serrano peppers. Sauté until translucent. About 3 minutes. Add the chili powder and cumin. Add tomatoes and broth. Let simmer about 10 minutes. Corn bread topping 1- 6 oz package of Yellow cornbread mix, prepare according to package instructions. Add ¼ cup cheddar cheese. In a 9-inch pie plate add the filling mixture top with the cheddar cheese. Then pour the corn bread mixture on top. Make sure to place pie plate on top of a cookie sheet. It might boil over a little. Bake at 375° for 40 minutes. Let cook about 30 minutes then ready to serve and enjoy. Items mentioned Pie plate Tomatoes Corn Bread Mix Chili Powder Bone Broth Ground Cumin
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Laura Sanchez PO Box 701131 San Antonio, TX 78270
THE BEST TAMALE PIE RECIPE (WITH AN UNEXPECTED TWIST!) | SAM THE COOKING GUY
You may have had Tamale Pie before - just not like this. You'll have to watch to discover the twist but this is likely the only way you'll be making this recipe for a long while. Truly the BEST recipe! ????SHOP THE STCG CAST IRON WE USED IN THE VID!
00:00 Intro 1:24 Cooking bacon 1:48 Cutting & trimming pork shoulder 3:05 Building carnitas 3:40 Pressure cooking instructions 4:32 Finishing bacon 4:46 Cooking vegetables 5:46 Making cornbread batter 6:37 Carnitas reveal 7:16 Adding carnitas to peppers & onions 7:42 Building the pie 8:54 Baking instructions & reveal 9:16 Serving 9:54 First Bite 10:27 Outro
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If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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TAMALE PIE SO EASY AND DELICIOUS! TEX-MEX STYLE❤
BEEF LOVERS ENCHILADAS
Thank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to Rachel cooks with love. These recipes are my own original recipes, I put alot of time into creating them and I would appreciate your respect.❤
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.