How to Make Tahini At Home? The Perfect VEGAN Sauce! | Tahini, Hibeş, Tahini Salad Dressing
Today, we're going to share with you a fantastic vegan sauce that will transform your meals: Tahini! ???? In this video, we'll teach you how to make Tahini at home, along with Tahini&Molasses, Tahini&Cocoa Spread, Hibeş and a Tahini Salad Dressing. Perfect for adding a rich and creamy touch to your vegan dishes, these recipes are easy to make and incredibly versatile. So, let's get cooking and discover the amazing world of tahini together! ????????????
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TAHINI
Ingredients:
150 gr (5,3 oz, 1 cup) raw sesame seeds
3 tablespoons hazelnut oil
Directions:
• Warm 150 gr raw sesame seeds in a large steel pan. Just warming every sesame seed will be enough for making tahini. Don’t roast them until all of it turns to brown. Using a steel pan is important as it has no coating, not releasing harmful gases at high temperatures. You can use a cast iron pan as well for browning.
• Add the sesame seeds in food processor while they are still hot.
• Pulse for about a minute and add 3 tablespoons of hazelnut oil. You can use grape seed oil or sunflower oil as well but prefer a seed oil then olive oil for this recipe.
• After working food processor for another 3 minutes your tahini will be ready to enjoy. First the texture is going to be sand-like. Don’t give up on that stage and continue. After enough patience your tahini is going to be creamy and dreamy.
TAHINI & MOLASSES
Ingredients:
1 tablespoon tahini
1 tablespoon molasses
Directions:
• Mix 1 tablespoon of tahini and grape molasses in a bowl.
TAHINI & COCOA SPREAD
Ingredients:
1 tablespoon tahini
2 tablespoons honey
1 heaping teaspoon cacao
Directions:
• Mix 1 tablespoon tahini, 2 tablespoons honey and 1 heaping teaspoon cacao. Your healthy cacao is ready. You can adjust the amounts to your taste.
HİBEŞ
Ingredients:
1 cup of tahini
2 lemons’ juice
½ cup of water
2 cloves of garlic
1 teaspoon ground cumin
1 teaspoon paprika
Directions:
• Squeeze 2 lemons and mix it with 1 cup of tahini. Add 1 teaspoon cumin and 1 teaspoon paprika.
• Puree 2 cloves of garlic and add to mixture. Hibeş is a great sauce for kebap or you can eat as a dip or mezze.
• For toppins you can sprinkle some paprika, cumin and fresh parsley leaves.
TAHINI SALAD DRESSING
Ingredients:
2 tablespoons tahini
1 lemon juice
5 tablespoons olive oil
2 tablespoons yogurt
Salt
Pepper
Directions:
• Mix 2 tablespoons tahini, 1 lemon juice, 5 tablespoons olive oil, 2 tablespoons yogurt in a jar or glass.
• Add salt and pepper to your taste, your tahini dressing is ready to enjoy.
GREEN TAHINI
Ingredients:
1 batch of coriander
100 ml water( 3,4 fl oz, 2/5 cup)
2 cloves of garlic
70 gr tahini (4-5 tablespoons)
½- 1 teaspoon salt
½ lemon juice
Directions:
• Add 1 batch of coriander, 100 ml of water and 2 cloves of garlic into food processor.
• Pulse until it becomes a puree, add 70 gr tahini, add salt to your taste and squeeze half lemon juice.
• Pulse again until mixture is blended well. Your green tahini will be great with köfte, or as a dip for chips. The other upside of this recipe is tahini is a great substitute for cheese if you are not eating diary or if you are a vegan.
Tahini Sauce | Akis Petretzikis
Tahini Sauce | Akis Petretzikis
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Recipe:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou
Hummus With TURKISH Twist! Pastirma & Hazelnut Topping - Gourmeturca
Once you taste this home-style hummus with a Turkish twist, it is going to be your best topping choice. Hummus topped with pastirma aged and seasoned beef (you can try it with similar meat products too) and tiny hazelnuts that have been sauteed together in oil and hot paprika, yummy!
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Ingredients For Turkish Style Hummus:
1 cup dry, uncooked chickpeas - about 420 gr. cooked
4 tbsp tahini paste
4-5 tbsp olive oil
1 to 1+1/2 juice of a lemon
2 cloves garlic
1 tsp salt
5-6 ice cubes or about 5-6 tbsp ice-cold water
For the topping
1 tsp hot paprika
3-4 tbsp olive oil
8-10 slices of pastirma
2 handful of pikola hazelnuts (or pinenuts)
parsley to garnish
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10 Minutes Crunchy Hazelnut Rolls With Tahini
Do you love hazelnuts like me? How about crunchy crispy rolls filled with hazelnuts. It is very easy to make with store-bought phyllo sheets, and it doesn't have any syrup as classic baklava recipes. Instead, we sprinkle sugar along with ground hazelnuts which makes it lighter. And the best part is, it stays fresh and crisp for a long time.
Check these similar recipes too:
Easy Turkish Pistachio Baklava Rolls With Phyllo
Ingredients for crunchy hazelnut rolls
About 12 (350gr.) thin phyllo sheets
100gr or more ground roasted hazelnuts
About 1/2 Is more sugar
1/3 cup vegetable oil
1/3 cup tahini paste
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Tahini Rolls | Quick & Easy | Made with Turkish Tahini | Vegan Recipe
Imagine a Cinnamon Roll made with delicious and robust Turkish Tahini! That's what this recipe is all about. This recipe will give you a pillowy soft bread with layers of tahini and cinnamon that are going to make your kitchen smell heavenly and your guests drool!
Products used in this recipe:
1. Turkish Tahini Paste :
2. T55 Flour :
3. Active Dry Yeast :
4. Dark Brown Cane Sugar :
5. Cinnamon Sugar :
6. Turkish Olive Oil :
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How to Make Healthy Delicious Chocolate Spread
Do you or your kids love Chocolate Spread? Most kids do and many adults but most of the Chocolate Spreads found in Supermarkets contain far too much sugar and often synthetic flavours. Paediatric Nutritionist, Mandy Sacher shows us how to make her super quick, healthy Chocolate Spread that tastes delicious and it's Nut Free.
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Mandy's website
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Mums the Word-Aus Channel is all about making shows, for those of you with children in your life, that you actually want to watch.
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