Falafel with Hummus | Homemade Hummus Dip | Chickpea Recipe
Falafel with Hummus
#Falafel #hummus #chickpea
Falafel is an extremely tasty middle eastern delicacy. It is so soft inside and has a crispy texture on the exterior. It is best had with hummus. It is a creamy dip made with chickpeas that is so yummy and healthy. I am going to show you both the recipes. This is a great party appetizer and it can also be had as a snack or as a filling for wraps.
Prep time: 8 hours
Cook time: 90 mins
Number of Servings: 5-6 persons
Ingredients
To Make Falafel
Chickpea - 1 Cup
Onion - 1 No. Chopped
Green Chili - 3 Nos
Garlic - 5 Cloves
Lemon Juice - 1 Tsp
Cumin Seeds - 1 Tsp
Coriander Powder - 1 Tsp
Baking Soda - 1/4 Tsp
Salt - 1 Tsp
Coriander Leaves
Oil For Deep Frying
To Make Hummus
White Sesame Seeds - 1/4 Cup
Extra Virgin Olive Oil - 2 Tbsp
Chickpea - 1 Cup
A Pinch Of Baking Soda
Tahini Paste
Lemon Juice - 2 Tbsp
Garlic - 2 Cloves
Salt - 1 Tsp
Cumin Powder - 1/2 Tsp
Extra Virgin Olive Oil - 2 Tbsp
Hot Water - 2 Tbsp
Method
Falafel
1. Soak a cup of dried chickpeas overnight
2. Strain the chickpeas and add it to a food processor
3. Add all the remaining ingredients to the food processor
4. Pulse it at intervals
5. Pulse it till you get very small crumbles of the mixture
6. Make sure not to grind it to a fine paste
7. Make small round balls or patties
8. Heat some oil for deep-frying
9. Drop the balls into the hot oil and deep fry them till they get even brown color on the exterior
10. Once it turns color, take them out and serve them hot with hummus
Hummus
1. Soak the chickpeas in water overnight
2. Cook them with some baking soda till they become very soft and mushy and the skin peels off the chickpeas
3. Add all the ingredients to a food processor (except hot water and oil)
4. Grind it to a smooth paste by adding oil and hot water while its grinding
5. Once it is smooth, transfer it to a shallow bowl and add olive oil and paprika and serve it chilled.
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Easy Hummus Recipe - Better than store-bought!
How to make our favorite hummus recipe! You can make the best creamy smooth hummus at home with just a few simple tricks, and yes, we think it's better than store-bought! ⬇️ Recipe Ingredients ⬇️
???? Printable Recipe:
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Ingredients:
• 1 (15-ounce) can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
• 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
• 1/4 cup (60 ml) well-stirred tahini, watch us make Homemade Tahini:
• 1 small garlic clove, minced
• 2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
• 1/2 teaspoon ground cumin
• Salt to taste
• 2 to 3 tablespoons (30 to 45 ml) water
• Dash ground cumin, paprika, or sumac, for serving
→ Don't Miss These Related Recipe Videos
• Homemade Tahini:
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CHAPTERS
00:00 - 00:44 Introduction
00:44 - 01:08 Preparing the chickpeas
01:08 - 01:56 Cream the tahini and lemon juice
01:56 - 02:30 Add olive oil, garlic, cumin, and salt
02:30 - 02:51 Add chickpeas
02:51 - 03:16 Make it extra smooth
03:16 - 03:56 Serve!
#hummusrecipe #hummus #hummusdip #cooking #cookingvideo #mediterraneandiet #mediterraneanfood
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Roasted Chickpea Salad with Tahini Dressing - Like Falafel But Easier!
Roasted chickpeas cook up crunchy and delicious in the oven, and are a great way to add texture to salad! Here we season our chickpeas with falafel spices and serve the salad with tahini sauce drizzled on top.
It's reminiscent of my favorite falafel in the Middle East, but it so much easier to make since we aren't deep frying!
This satisfying salad is naturally gluten free and vegan.
Find the full recipe on my blog:
Music credits:
Wind of Discovery by Keys of Moon |
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Creative Commons / Attribution 4.0 International (CC BY 4.0)
Tahini Sauce: a drizzle-on-everything-sauce
Get the Recipe:
⭐️ Rich, creamy, nutty, and incredibly nutritious, tahini sauce is a favorite drizzle-on-everything sauce. It adds umami, creaminess, and a silky mouthfeel to any dish.
⭐️ Ingredients
⅓ cup tahini made with 100% hulled sesame seeds, light-colored
⅓ cup water
2 tablespoons lemon juice
1 clove garlic crushed
¼ teaspoon salt
Metric:
80 grams tahini made with 100% hulled sesame seeds, light-colored
80 grams water
30 grams lemon juice
1 clove garlic crushed
¼ teaspoon salt
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
hummus recipe | hummus dip recipe | 2 ways easy hummus recipe
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hummus recipe | 2 ways easy hummus dip recipe with detailed photo and video recipe. basically a spread or dip recipe from middle east cuisine which is also popularly known as hummus bi tahini in arabic language. it is mainly prepared with cooked chickpeas and blended with tahini, garlic and olive oil. it is typically served as a dip to crisp falafel recipe, but can also be used with potato chips or wedges.
hummus recipe | 2 ways easy hummus dip recipe with step by step photo and video recipe. usually the hummus dip is served along falafel or grilled chicken or even grilled eggplant. but it can also be scooped as spread with flat bread or pita bread with choice of veggies garnishing. there are several flavoured hummus recipe, and this post describes the basic and coriander jalapeño flavoured hummus recipe.
The Best Hummus Recipe - HOW TO MAKE HUMMUS
This homemade Hummus recipe is ultra creamy and has the perfect balance of garlic, lemon juice, and tahini. We love this as an appetizer or dip paired with warm Pita Bread or crunchy veggies.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
HUMMUS INGREDIENTS:
►5 -6 Tbsp lemon juice, or to taste (from 2 lemons)
►2 large garlic cloves, minced or grated
►1 1/2 tsp fine sea salt, or to taste
►3 cups cooked chickpeas (or two 15 oz cans), reserve 2 Tbsp for garnish
►6-8 Tbsp ice water (or to desired consistency)
►2/3 cup tahini
►1/2 tsp ground cumin
►1/4 cup extra virgin olive oil, plus more to drizzle
►1 Tbsp Parsley, finely chopped, to serve
►Ground paprika, to serve
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:27 Prepping chickpeas
3:16 How to make hummus
6:10 Taste test
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