BABA GHANOUSH | FAMOUS CLASSIC ARABIC APPETIZER RECIPE | KETO RECIPE
BABA GHANOUSH | DELISH ARABIC APPETIZER | KETO RECIPE | EASY LUNCH RECIPE
Baba Ghanoush is a famous Arabic / Middle Eastern Appetizer; it’s place of origin is said to be Lebanon.
It is quite similar to Hummus but has its main ingredient as Eggplant instead of the Chick peas in Hummus.
It consists of 07 to 08 ingredients Eggplant, Tahini, Olive Oil, Lemon Juice, Garlic, Salt, Coriander & Seasonings.
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Ingredients-
1 Eggplant
2-3 Garlic cloves
Few Coriander leaves
2-3 tsp Tahini paste
1/2 tsp red chili powder
1/4 tsp Salt
1/2 lemon juice
1 tbsp. Olive oil
1 tsp balsamic vinegar
Method-
1)Take 1 medium size eggplant, wash it & dry with kitchen towel.
2)With the help of pointed knife prick the eggplant.
3)Roast the eggplant -you can directly roast it or roast it an oven for 20-30mins.
4)After roasting transfer it to a bowl & cover it with foil paper. Let it cool down.
5)After cooling scrape out all the pulp from it.
6)Mince 2-3 garlic cloves
7)Finely chop coriander leaves.
8)Mince the eggplant pulp.
9)Now add the garlic & coriander leaves to it & again mince it all together.
10)Add 2-3 tsp of Tahini paste.
11)1/2 red chili powder. 1/4 tsp of salt & juice of lime
12)And mince altogether
13)Transfer it to a shallow serving dish & spread it .Add olive oil on top.
14)Add balsamic vinegar on top
15)It's ready to be eaten. Enjoy it as a side dish or appetizer with flat bread.
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Note: For those who don’t know what Tahini Pate is its basically Sesame Seeds Paste
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BABA GHANOUSH | Middle Eastern Appetizer | By Gulfi's Kitchen
#baba #ghanoush #ketorecipe #salad #arabicsalad #arabicappetizer #ramadanrecipes
Chickpea Hummus | tips for making hummus extra creamy
Get the Recipe:
⭐️ Hummus is nutritious and packed with healthy fats, fiber, and plant-based protein. It's vegan and gluten-free, and everyone loves it if properly made.
You can eat it for breakfast, brunch, as a snack, lunch, in a sandwich, with veggies and shirazi, after a workout, on pasta, for dinner, and why not, as a midnight snack.
⭐️ Ingredients
2 cans (15 oz each) chickpeas or 3 cups cooked chickpeas
¼ cup reserved chickpea water add more to taste
3 tablespoons tahini or more to taste
3 tablespoons lemon or more to taste
1 clove garlic or more to taste
½ teaspoon ground cumin or more to taste
½ teaspoon salt or more to taste
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
The Best Easy and Delicious Way to Make EGGPLANTS FATTEH WITH HUMMUS. فتة الباذنجان مع الحمص
After The Traditional and Famous Lebanese Mezza Breakfast Series (Hummus, Musabaha, Fatteh with Hummus), IT'S TIME TO RELEASE THE (EGGPLANT FATTEH WITH HUMMUS).
SO FOR THE LAST VIDEO OF THE EGGPLANT SERIE I WILL PREPARE THE EGGPLANT FATTEH WITH HUMMUS IN TRADITIONAL WAY.
lebanon is a spotlight to tourists from around the world
For its ancient history and its ancient traces from baalbek, byblos, Tyr, Beirut, batroun, the cedars, and for the high quality of traditional food such as tabbouleh, hummus, kibbeh, falafel, Rakakat,
Babaganoush, and many others.
I decide to show you all the kind of traditional lebanese mezza and share.
STAY TUNED FOR MORE NEW AND DELICIOUS COOKING VIDEOS.
Caviar d'aubergines ou Mtabbal /Mutabbal Eggplant Dip/ متبل البادنجال (سلطة البادنجال المشوي
Recette de tahini (pate de Sésame) /Tahini recipe (sesame paste)/وصفة الطحينة بطريقة بسيطة
Recette du Caviar d'aubergines ou Mtabbal /Mutabbal - Eggplant Dip (Mutabbal) /(وصفة متبل البادنجال (سلطة البادنجال المشوي
* Ingredients:
- 3 aubergines / 3 eggplants .
- 1 oignon / 1 onion .
- 3 gousses d'ail / 3 cloves of garlic .
- 2 cuillères à soupe de yaourt nature / 2 tablespoons of plain yoghurt .
- 3 a 4 cuillères à soupe pâte tahini / 3 to 4 tablespoons of tahini paste .
- 2 cuillères à soupe jus de citron / 2 tablespoons of lemon juice .
- 3 cuillères à soupe l'huile d'olive / 3 tablespoons of olive oil .
- Sel, poivre / Salt, pepper .
- 1/2 cuillère à café poudre de cumin / 1/2 teaspoon cumin powder .
- 1/2 cuillère à café menthe sèche / 1/2 teaspoon of dry mint .
* المقادير :
3 باذنجان
1 بصل
3 فصوص ثوم
2 ملعقة كبيرة زبادي
3الى 4 ملعقة كبيرة طحينة
2 ملعقة كبيرة عصير الليمون
2 ملعقة كبيرة زيت زيتون
- الملح والفلفل
1/2 ملعقة صغيرة مسحوق الكمون
1/2 ملعقة صغيرة نعناع جاف
Caviar Aubergine Libanais - Moutabal
#MOUTABAL #CAVIARAUBERGINE
Merci d'avoir regardé cette vidéo.
RETROUVEZ NOUS CHAQUE DIMANCHE VERS 18h00 POUR UNE NOUVELLE RECETTE
Musique des épisodes : Le Med
Recette du riz sauté à la chinoise :
Recette des légumes sautés à la sauce soja :
Recette Sauce Gyoza :
Recette du poulet au basilic thaï :
Recette nouilles chinoises :
Eggplant Fatteh with Yogurt | Vegan Eggplant Recipe | Easy Dinner
Ingredients:
1 Pita Bread Cut into Cubes
1 Eggplant Cut into Cubes
1 Potato Cut into Cubes
1 Tsp Olive Oil
4 Cloves Garlic Crushed (Salted)
1 Crushed Tomato
1 Tsp Tomato Paste
Pepper, Cumin and Coriander (To Taste)
Yogurt Sauce:
2 Cups Yogurt
4 Cloves Garlic Crushed
1 Tbsp Lemon Juice
2 Tbsp Tahini
1 Tsp Salt
Garnish:
Fried Pine Nuts
Fresh Chopped Cilantro
Pomegranate Seeds
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