How To make Tahini Cake
1 tb Veg. margarine or peanut oil
1 c Tahini
1 c Caster sugar
1 Orange (grated rind only)
3/4 c Strained orange juice
2 1/4 c Plain flour
1 pn Salt
3 ts Baking powder
1/2 ts Bicarbonate of soda
1/2 ts Ground allspice
1/2 c Finely chopped walnuts
1/2 c Sultanas (white raisins)
This cake is frequently made during Lent as it contains no animal products. Peanut butter, the smooth, creamy variety, may be used instead of tahini. Oven temperature: 180 C (350 F) Cooking time: 45-60 minutes Grease a 20 cm (8 inch) tube pan or a 20 x 30 cm (8 x 12 inch) slab cake pan with melted margarine or oil. Chill in refrigerator until required. Beat tahini, sugar and orange rind for 10 minutes, then gradually beat in orange juice. Sift dry ingredients twice and fold into tahini mixture. Blend in walnuts and sultanas. Dust chilled cake pan with flour and turn batter into pan. Spread evenly and knock base of pan on table top to settle batter. Bake in a moderate oven for 55-60 minutes for tube pan, 45 minutes or so for slab cake. When cooked, invert cake in its pan onto cake rack and leave for 2-3 minutes before lifting pan from cake. Cool cake and cut in slices or squares to serve. Store cake in a sealed container. From: "The Complete Middle East Cookbook" by Tess Mallos ISBN: 1 86302 069 1
How To make Tahini Cake's Videos
The Cake That Will Amaze You: Tahini and Date Cake
Tahini and date cake – if you like tahini (sesame seed paste) flavored desserts, this cake is for you! Moist, rich and sweet tahini-date cake with touch of walnuts. If you tired of regular cakes and dessert you should try this unique cake recipe.
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RECIPE
Ingredients:
300g (10.5oz) Medjool dates, pitted
3/4 cup (180ml) water
1 tablespoon Lemon juice
1/4 cup (60 grams) Butter, room temperature
1/4 cup (50g) Brown sugar
2 eggs
1/2 Cup (110g) Tahini paste
1¼ cups (155g) All-purpose flour
1 teaspoon Baking soda
1 teaspoon Baking powder
1/4 teaspoon Salt
1 teaspoon Vanilla extract
1/4 cup (30g) Walnuts, chopped
1-2 tablespoons sesame seeds
Directions:
1. Preheat oven to 325°F (160°C). line a bottom of 8-inch (20cm) round pan with parchment paper and grease the bottom and sides.
2. Prepare date paste: Place dates, water and lemon juice in a small saucepan. Bring to a boil, stirring occasionally. Reduce the heat and simmer for 5-8 minutes, stirring occasionally, until the dates are soft. Remove from heat and set aside.
3. To a large bowl sift flour, baking soda, baking powder and salt. Set aside.
4. In a separate large bowl cream sugar with butter. Add eggs, one at the time, until incorporated. Add tahini paste, date paste, vanilla extract and beat on low speed until fully incorporated. Fold in the flour mixture, 1/2 at the time.
5. Pour the batter into the prepared pan, top with sesame seeds.
6. Bake for 40-50 minutes or until a toothpick inserted in the center of the cake comes out clean. after 30 minutes cover with aluminum foil to prevent over browning. Let cool for 5-10 minutes in the pan, release from the pan and let cool completely.
Greek Tahini Cake: Vegan Recipe!
Tahinopita is a Greek cake that is made with tahini (a sesame paste), orange, and dried fruit. It is moist, delicious, vegan, and the perfect accompaniment to a hot cup of coffee.
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Tahini Cake Recipe ???? How to Make Tahini Cake with Sesame Seeds
This easy tahini cake is such a delightful tea cake..It is moist inside with that crisp sesame coat..so irresistible.???? Enjoy the recipe! ❤️
You'll need
3 eggs
1 1/2 cups sugar
1 cup milk
125 ml oil
125 ml tahini
2 tsp baking powder
1/2 cup sesame seeds
2 cups flour
For the cocoa batter;
2 tablespoons cocoa powder
60 ml milk
For the tahini sauce;
1/2 cup tahini
1 tablespoon powdered sugar
For the top;
Crushed walnuts, or hazelnuts
1 cup = 200 ml
Be sure to watch the video to learn how to make this delicious tahini cake with step by step instructions.
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#delicious #cake #yummy #cake
Alison Roman's Chocolate-Tahini Tart with Crunchy Salt - A Dining In Cookbook Video
Alison Roman's DINING IN is available everywhere books are sold. Order you copy today!
Tahini Cake | Delicious Turkish Cake Recipe | Idil's Kitchen
A classic Turkish Cake recipe packed with flavor!
Ingredients:
2 Eggs
1/2 cup Tahini
1/2 cup Molasses
1/2 cup Walnuts
1 Banana
Orange Zest
1 cup Whole Wheat Flour
1 teaspoon Baking Powder
Vanilla Extract
70 grams Bitter Chocolate
3 tablespoons Dried Cherries
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Moist Date and Tahini Cake | Cake Recipes
Moist Date and Tahini Cake | Cake Recipes
???????????? Marwa Saeed
A special tea time treat ..
Tahini Date Cake ???? you must try this recipe with your family and friends and you won't regret it!
Moist and fluffy with satisfying Tahini flavor , a scattering of sesame seeds , so soft and perfect every time.
Ingredients:
1¼ cup Mejdool dates
¾ cup water
1 tbsp lemon juice
1¼ cup all purpose flour
1tsp baking powder
¼ tsp salt
1 tsp baking soda
¼ cup unsalted butter, room temperature
¼ cup brown sugar
2 eggs, room temperature
a lemon zest
½ cup tahini
1 tsp vanilla
¼ cup walnuts, chopped
Sesame seeds
#Cake #dessert #RosemaryJasMar #date #baking
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