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How To make Humus Tahini Dip

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3/4 c Chickpeas; soaked overnight
-and drained 2 Garlic cloves; minced
1 t Salt
1/4 t Pepper
6 tb Tahini (sesame paste)
2 Lemons, juiced
1 tb Corn oil (or as needed)
1 tb Olive oil
1/4 t Paprika
1 tb Fresh parsley; chopped
In a medium saucepan place the soaked chickpeas and cover them with water. Bring the water to a boil over high heat and vigorously cook the chickpeas for 10 minutes. Reduce the heat to low and simmer the chickpeas for 1

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