Best Hummus Recipe - Cooking With Ayeh
Hummus is definitely one of the most frequent dishes I make in my home, at least every fortnight. I love having it as a snack with veggie sticks and pita chips, serving as an appetizer or even as a spread in sandwiches and wraps.
INGREDIENTS
1 cup dried chickpeas or 2 cups canned/cooked chickpeas
2 heaped tbsp tahini
½ lemon
1-2 garlic cloves
3 tbs extra virgin olive oil
2 ice cubes
Sea salt
Tiny splash of cold water
GARNISH
Extra chickpeas
Paprika
Drizzle of extra virgin olive oil
Chopped parsley
FULL RECIPE
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Hummus 4 Ways
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Classic Hummus
Makes 2 cups
INGREDIENTS
1 14-ounce can of chickpeas
2 cloves garlic
¼ cup tahini sauce
2 tablespoons lemon juice
1 teaspoon cumin
½ teaspoon red pepper flakes
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons extra virgin olive oil
2-4 tablespoons water
Parsley, chopped, to serve
PREPARATION
1. Add chickpeas, garlic, tahini, lemon juice, and seasonings to the bowl of a 2-quart food processor. Blend until smooth.
2. While blending, slowly add in the olive oil and water until hummus is creamy and smooth.
3. Garnish with additional red pepper flakes, chopped parsley, and a drizzle of olive oil.
4. Enjoy!
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Roasted Red Pepper Hummus
Makes 2 cups
INGREDIENTS
2 red bell peppers, seeded and quartered
1 14-ounce can of chickpeas
1 clove garlic
3 tablespoons tahini sauce
2 tablespoons lemon juice
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons extra virgin olive oil
PREPARATION
1. Preheat oven to 400˚F (200˚C).
2. Place the peppers on a parchment paper-lined baking sheet and roast for 20-25 minutes, until peppers are fragrant and the skin has charred. Allow peppers to cool before peeling away the charred skin.
3. Add roasted peppers, chickpeas, garlic, tahini, lemon juice, smoked paprika, salt, and pepper to the bowl of a 2-quart food processor. Blend until smooth.
4. While blending, slowly add in the olive oil until hummus is creamy and smooth.
5. Garnish with finely chopped bell pepper and a drizzle of olive oil.
6. Enjoy!
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Spinach & Artichoke Hummus
Makes 2 cups
INGREDIENTS
1 14-ounce can of chickpeas
1 cup baby spinach
3 artichoke hearts
1 clove garlic
3 tablespoons tahini sauce
2 tablespoons lemon juice
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons extra virgin olive oil
PREPARATION
1. Add chickpeas, spinach, artichoke hearts, garlic, tahini, lemon juice, and seasonings to the bowl of a 2-quart food processor. 2. Blend until smooth.
3. While blending, slowly add in the olive oil until hummus is creamy and smooth.
4. Garnish with a few leaves of spinach, additional chopped artichoke hearts, and a drizzle of olive oil.
5. Enjoy!
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Avocado Hummus
Makes 2 cups
INGREDIENTS
1 14-ounce can of chickpeas
1 avocado
1 clove garlic
1 jalapeño pepper, seeded
¼ cup cilantro
1 teaspoon cumin
1 tablespoon lime juice
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons extra virgin olive oil
Cilantro, chopped, to serve
PREPARATION
1. Add chickpeas, avocado, garlic, lime juice, and seasonings to the bowl of a 2-quart food processor. Blend until smooth.
2. While blending, slowly add in the olive oil until hummus is creamy and smooth.
3. Garnish with chopped cilantro, some diced tomatoes, and a drizzle of olive oil.
4. Enjoy!
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Chole ki Dip Recipe | Hummus with Chole Chickpeas at Home | Tahini Recipe | Kunal Kapur Recipes
This is a simple recipe for homemade hummus. It is a delicious spread or dip made from chickpeas or chole, tahini sauce, lemon, and spices. All you need is some boiled chole & you can make this easy veg snack recipe at home.
#Hummus #Dip #TahiniSauce #DipRecipe #HomemadeHummus hummus, how to make hummus, hummus recipe Malayalam, how to make hummus at home, hummus recipe arabic style, hummus sandwich, hummus and pita bread, hummus recipe without tahini, falafel and hummus
This Hummus Dip uses only a few ingredients and is made by simply blending all the ingredients in a food blender.
Do give this recipe a try!
What goes well with hummus dip?
A few of the best foods to eat hummus with include, using it as:
✅ Veggie dip like celery, carrots, broccoli, or cauliflower
✅ Fruit dip like sliced apples
✅ Chip dip for pita chips
✅ Spread on sandwiches and wraps
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Hummus Dip
(Serves - 4)
Prep Time - 10mins
Cooking time - 30mins
Ingredients:
FOR TAHINI-
Sesame seeds - 1cup
Olive oil - 4-5 tbsp
FOR BOILING CHICKPEAS-
Chickpeas (soaked overnight) - 2cups
Baking soda - ½ tsp
Water - 6cups
FOR HUMMUS DIP-
Tahini paste - 2-3tbsp
Garlic clove - 1no
Salt - to taste
Lemon juice - ¼ cup
Iced water - a dash
Olive oil - 3tbsp
Cumin powder - ½ tsp
Olive oil - a dash
FOR GARNISH-
Olive oil - 2-3tbsp
Boiled chickpeas - few for garnish
Pita Bread - few as an accompaniment
Cumin powder - a pinch
Chilli powder - a pinch
For a detailed written step-by-step recipe, click here:
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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Time Stamps:
00:00 Introduction
00:34 Tahini Recipe
02:18 Hummus Recipe
03:54 Kunal's Tips & Tricks
04:20 Recipe Continues
04:36 Plating Hummus
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Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.
Global Flavours, Indian Style:
Chef Kunal Kapur was recognized by the Ministry of India for presenting Satvik cuisines to Prime Minister Narendra Modi and German Chancellor Ms Merkel, in Bangalore. Chef Kunal Kapur’s cooking expertise guides almost all high dignitary Government summits, having cooked for 42 first ladies on the India Africa Summit besides an interactive cooking session with them during their visit to India.
Where The Roots Originate?
Born and brought up in New Delhi, Kunal pursued his education in Hotel Management from the Institute of Hotel Management, Chandigarh. Having worked with some of the leading hotel chains like the Taj Group of Hotels and The Leela group, Chef Kunal’s other passions include – Food, Automobiles, Photography, Travel, and History.
Awards and Accolades:
Winner of several culinary and television awards, Kunal has been recognized amongst the Best Chefs in India by India Today. He has been honoured with Dr S. Radhakrishnan National Media Network Award. The Indian Television Academy awarded him for the Best Jury/ Anchor on television for Junior Masterchef India. Kunal is the proud recipient of the prestigious ‘Sir Edmund Hillary Fellowship 2012’ from the Government of New Zealand in the field of Food & Beverage.
Behind The Camera:
Kunal has played host in many television shows such as Masterchef India and Junior Masterchef India. He was invited to judge the semi-finale of Masterchef America with Chef Gordon Ramsey. Vir Sanghvi quoted him as “The real star of Masterchef India”. His most recent shows are My Yellow Table on NDTV Good Times and Pickle Nation – a travel and food show which is aired on Living Foodz.
“His other very popular food & travel shows include The Royal Palate, Curries Of India, Thalis Of India, Ride to Conquer, Foodie, comes to America, Heads & Tails and his own travel series #TravelWithKunal on YouTube”
HUMMUS 4 Ways Using 4 DIFFERENT Beans | Easy HUMMUS RECIPES
EPISODE #433 - How to Make HUMMUS 4 Ways Using 4 DIFFERENT Beans | Easy HUMMUS RECIPES
FULL RECIPE HERE:
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Hommos Tahina Dip. Quick, Easy & Delicious.
Hommos Tahina Dip from California Garden.
Made with Chickpeas to add fibre to your diet. Our high quality chickpeas are perfect for all your meal occasions and can be enjoyed for breakfast, lunch or dinner. Chickpeas can be added to popular recipes such as hummus stews and fresh in salads.
Waleed Mart is the authorised importer of California Garden brand of canned beans.
Get yours now from our Official Shopee page,
#walidallammy #waleedmart #californiagarden #favabeans #hommostahina #hummusdip #easycooking #cannedbeansrecipe #halalrecipe
Tahini Yogurt Sauce (for salads, grain bowls & sandwiches)
⭐️ Get the Recipe:
All you need to do is whisk together plain, Greek, or non-dairy yogurt, tahini paste, lemon juice, garlic, cumin, salt, and pepper and enjoy it as a dressing, dip, or marinade for your favorite dishes.
⭐️ Ingredients
1 cup (250 grams) Greek yogurt sub unsweetened and unflavored non-dairy yogurt
3 tablespoons (45 grams) tahini
2 tablespoons (30 grams) lemon juice
1 clove garlic grated
½ teaspoon ground cumin
½ teaspoon salt or more to taste
¼ teaspoon black pepper
3 tablespoons (45 grams) water add more or less depending on your desired consistency
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️