Easy Taco Salad Bowls Recipe: Crispy, Fresh, and Delicious!
Learn how to create irresistible Taco Salad Bowls bursting with flavors, crisp textures, and nutritious ingredients.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TACO SALAD INGREDIENTS:
4 Homemade Tortilla Bowls, optional
1 lb lean ground beef
3 Tbsp homemade taco seasoning or 1 packet store-bought
1/2 cup water
1 head iceberg lettuce, medium, chopped
1 avocado, peeled, pitted and diced
1 cup diced tomatoes or pico de Gallo
1/2 cup shredded cheddar cheese or Mexican cheese blend
1/4 cup cilantro, chopped
1/2 cup tortilla strips or chips, optional
1 lime cut into wedges, to serve
Lime Crema:
1/2 cup sour cream
1/3 cup mayonnaise
2 Tbsp lime juice, from 1 medium lime
1 tsp garlic powder
1 tsp sriracha sauce, optional
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►HecClad Skillets Set:
►Silicone Soup Ladle:
►Citrus Juicer:
►Oil Dispenser:
►Oven Mittens:
►Magnetic Measuring Spoons:
►Food Scraper:
►Wood Cooking Utensil:
►Cooling Rack:
►Small Whisk:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:13 How to make taco bowls
1:58 How to cook ground beef
2:46 How to make white sauce
3:39 Taco salad toppings
4:49 How to build taco salad
6:28 Taste test
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #tacosalad #tacobowl
How to Make DORITOS TACO SALAD ~ Retro Salad Recipe
This DORITIOS TACO SALAD recipe is so easy to make. Taco salad is a vintage or retro recipe that I have made many times over the years. It is a quick potluck salad recipe that you can use what you have on hand and make ahead of time. Lots of flavor and crunch! Enjoy.
#tacosalad #doritostacosalad #doritos #salad #recipe #recipes #tesscooks4u #videorecipe #youtubevideo
*****************************************
PAYPAL donations are greatly appreciated at E-mail - tesscooks4u@gmail.com
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
The Best Mexican Chicken Fajitas Recipe- Cooking Chicken Fajitas My Way
Classic AMISH Macaroni Salad Recipe ~ Easy Macaroni Pasta Side Dish
How to Make Fresh Homemade Guacamole - Easy Best Guacamole Recipe
Cheesy Ground Beef & Potato Casserole ~ Hamburger Potatoes Recipe
Side Dishes ~ Recipes by Tess Cooks4u
*****************************************
How to Make Doritos Taco Salad
INGREDIENTS:
1 medium head chopped lettuce
1 large diced tomato
1/4 cup finely diced onion or green onions
1/2 cup sliced black olives
1 cup kidney or pinto beans
1 cup shredded sharp cheddar cheese
10 ounce bag crumbled Dorito Nacho Cheese Chips
1 cup Catalina dressing
Taco Meat:
1 pound ground beef
1 packet Taco seasoning
2/3 cup water
*Brown and chop beef until no longer pink. Drain fat if needed.
Add taco seasoning and water. Simmer until water absorbed - about 20-30 minutes. Remove from heat and cool to room temperature.
Pour over salad or refrigerate until ready.
Enjoy.
*****************************************
PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
Copper Chef 10 Inch Round Frying Pan With Lid
The Pioneer Woman Cowboy Rustic Acacia Wood Spoon & Turner Set
Pioneer Woman Ree Drummond Rustic Acacia Wood Turner 12
I love my copper bottom Revere set
Stainless steel nesting bowls. A must for the kitchen.
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
YOUTUBE:
FACEBOOK:
WEBSITE:
STEEMIT:
TESS COOKS4U AMAZON STORE:
TESS COOKS4U PATREON:
EMAIL: tesscooks4u@gmail.com
*****************************************
The Best Taco Salad Recipe EVER ! ! !
Thank you for watching.
We made Taco Salad today, a great, easy to make recipe that will have your friends and family asking you where you found it!
Ingredients and instructions (from video):
Iceberg lettuce shredded
Hamburger meat, 80-20, 3 Lbs with 2 packet taco seasoning + water
Green onion, 2 batches, diced
Avocado, 3, diced
Sliced ripe olives (13 oz can)
Diced tomatoes
Hand grated medium chedder cheese
Doritoes nacho cheese
bob's big boy, bleu cheese dressing
- Drain the meat
- Use paper towels to dry the lettuce to keep salad fresh and crunchy
STEPS
- Dry lettuce then toss in green onion
- Mix in by hand
- Toss in olives, mix in
- Toss in tomato, mix in
- Toss in avocado
- Spread hamburger meat across salad
- Pour dressing over top of the meat
- Crush and pour doritos on top of the salad
How To Make The Best Taco Salad
00:00-intro
0:24-fullvideo
12:00-Outro
How To Make The Best Taco Salad Hello Everyone My Name is Gina Young. Cooking is my Passion. On This channel I Will Be Teaching You All How To Cook Delicious Easy Meals Stress free That You And Your whole Will Love. I love food What better way for me to share my food with the ???? by starting a YouTube. Channel. I’m versatile. You will see me making Southern Collard Greens. Next thing you know, I'll be making a Haitian dish or a Asian dish. I love all cultures' foods. I’m such a foodie I love To eat, cook and taste different foods. God is my best friend when I was
I loved to watch my Dad and Grandma cook. Every video that I make is made with love ???? I hope you all enjoy my Channel. Don’t forget to LIKE & SUBSCRIBE
and press that ???? to receive notifications when new videos upload. God Bless you all.
This Channel was started on November 26th 2017.
How to Channel how to cook Gina Young Style Gina Young Cooking Channel
In The Kitchen With Gina Young Best cooking channel on youtube for beginners
what's for dinner is not a hard question because i give you so many great ideas.
best cooking show Cooking Channel Cheap meal ideas God bless you all enjoy the channel
LINKS:Check Out My Merch
Ingredients
Ground beef
RANCH
Jalapeño's
Tomatoes
dorito's
Green onions
Shredded cheese
cheese slices
Shredded lettuce
Taco Seasoning step by step tutorial
God bless enjoy ????
#ToMakeTheBestTacoSalad
#DeliciousTacoSaladRecipe
#TacoSalad
#HowToMakeTacoSalad
#GinaYoungTacoSalad
#TacoSaladRecipe
#taco
#InTheKitchenWithGinaYoung
#GinaYoung
#GInaYoungCookingChannel
#CookingChannel
#HowTo
#HowToCook
#GinaYoungCookingShow
#QuickMealIdeas
#RecipesForTwo
#BestCookingChannelOnYoutubeForBeginners
#EasyRecipes
#QuickMealIdeas
#MealsOnABudget
#FoodRecipes
#howto
Classic Taco Salad
Growing up on a farm, a classic taco salad was a staple! During the summer, when we'd all get in late from outdoor chores, the easiest thing to throw together was this recipe. And what's great is that each eater can customize it for their personal preference. Consider this a weeknight meal solution!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
Skip ahead:
0:00 Intro
0:33 Making the meat and onion mixture
2:20 Adding the spices, tomatoes, and beans
4:11 Making the dressing
7:17 Making the salad
INGREDIENTS
For the meat:
- 1 lb ground beef (I use 92% lean)
- 1/2 medium onion, diced
- 1 tbsp chili powder
- 1/2 tsp cumin
- 1 tsp dried Mexican oregano
- 1/2 tsp salt
- 1 15-oz can fire-roasted diced tomatoes
- 1 15-oz can red kidney beans, rinsed and drained
For the dressing:
- 3 tbsp ketchup
- 1 1/2 tsp Worcestershire sauce
- 2 tsp honey
- 2 tbsp red wine vinegar
- 1 tsp chipotle powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/3 cup neutral oil
For the salad:
- 2 heads romaine lettuce chopped
- tortilla chips
- avocado or guacamole
- shredded cheese
- salsa
- hot pepper mustard
INSTRUCTIONS
For the meat:
- In a large skillet or saucepan, brown the beef and onion over medium heat, using a spoon or spatula to break it up into small pieces.
- Once browned, about 4-6 minutes, add the chili seasoning, oregano, cumin, and salt. Stir for 30 seconds and add the tomatoes and kidney beans. Turn the heat to a low simmer and cook for 10-15 minutes, or until most of the liquid has reduced.
- Once cooked, remove from heat and set aside.
For the dressing:
- In a dressing shaker or small jar, combine the ketchup, vinegar, honey, Worcestershire sauce, chipotle powder, onion powder, garlic powder, salt, and oil. Shake until combined, taste for seasoning, and set aside.
For the salad:
- To serve the salad, start with chopped lettuce. Top with some of the meat mixture, chips, dressing, and any garnishes.
#CincodeMayo #recipe #dinner #weeknightmeal
TACO SALAD BOWL | easy, healthy, lunch recipe!
This clean and delicious Taco Salad Bowl is an easy, healthy lunch recipe that is perfect for meal prep and great for dinner.
Sign up for weekly emails:
RECIPE:
Subscribe to my channel:
❤︎ RECIPES + INGREDIENTS MENTIONED❤︎
DIY TACO SEASONING:
BUTCHER BOX:
❤︎ FAVORITE FOODS + KITCHEN TOOLS ❤︎
My Kitchen Knife:
Spouted Glass Cups:
Glass Mixing Bowls:
Can Opener:
Fine Mesh Strainer:
Olive Oil Dispenser:
Non-Stick Pan:
Glass Meal Prep Containers:
Salad Spinner:
Sea Salt:
Glass Mixing Bowls:
Glass Meal Prep Containers:
❤︎ LET'S CONNECT ❤︎
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
TWITTER:
TIMESTAMPS
0:00 Intro
0:20 Prepping Bell Peppers
0:43 Prepping Onion
0:58 Prepping Garlic
1:10 Prepping Tomatoes
1:20 Prepping Romain Hearts
1:57 Making Taco Seasoning
2:40 Cooking Rice
3:45 Choosing Your Protein
4:30 Cooking Your Bison
5:50 Build Your Bowl
6:53 Enjoy!
TACO SALAD BOWL RECIPE
1 pound ground bison
1 teaspoon olive oil
2 medium bell peppers (1 red & 1 green) chopped
1/2 medium onion chopped
3 cloves garlic diced
3 tablespoons taco seasoning
1/2 cup low sodium beef broth
1 (8.75 ounces) can of kidney beans drained and rinsed
salt and pepper to taste
3 cups cooked brown rice
1/2 cup part-skim shredded cheddar cheese
1 large romaine heart thinly sliced
1/2 medium tomato diced
INSTRUCTIONS
Heat a large non-stick sauté pan over medium-high heat. Add ground bison into the dry pan, then using a wooden or rubber spatula, break the meat apart. Cook for a couple of minutes or until the meat is no longer pink.
Push the meat over to one side of the pan. Add one teaspoon of olive oil to the empty half of the pan, then add the peppers, onion, garlic, and a pinch of salt. Allow the veggies to cook until they are tender, about five minutes.
Combine the meat and the veggies together. Stir in the taco seasoning to evenly coat the meat and veggie mixture. Stir in broth and beans and allow to cook until the broth has evaporated and the beans are heated through (about five minutes or so).
Time to build your bowl! Put a half cup of brown rice in the bottom of your serving bowl. Top with a small handful of romaine, a heaping tablespoon of cheese, and one cup of the bison-taco mixture. Sprinkle with chopped tomatoes and enjoy.
NOTES
Leftovers – Taco bowls can last about 5 days in the refrigerator. The cooked ingredients can be stored together (bison and rice). This will allow you to conveniently reheat them in the microwave together. I suggest storing the chilled components in separate containers (lettuce, cheese tomatoes), so they will stay as fresh as possible.
NUTRITION (serves 6)
Serving: 1serving | Calories: 325kcal | Carbohydrates: 29g | Protein: 20g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 55mg | Sodium: 251mg | Potassium: 530mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3105IU | Vitamin C: 55mg | Calcium: 72mg | Iron: 3mg
Disclaimer: product links may include affiliate links.
#tacosaladbowl #tacosaladrecipe #healthylunchideas