How To make Swiss Fondue 1
1/2 Garlic Clove
1 2/3 c Dry White Wine
1 lb Gruyere Cheese, Grated
2 ts Cornstarch
1/4 c Kirsch (Or More)
Nutmeg To Taste, Grated 2 French Bread, In 1" Cubes
Rub the inside of a heavy saucepan with the garlic, add the wine and heat it over mod-low heat until it is hot. Add the cheese by handfuls, stirring. Cook the mixture, stirring, until smooth, keeping it just below simmering point. In a small bowl, stir together the cornstarch and 1/4 cup kirsch. Mix well and add to the Gruyere mixture with nutmeg and pepper to taste. Heat, stirring constantly, just until it begins to bubble. Do not let it boil. Transfer to a heated fondue pot and keep it hot over a low flame. If fondue becomes too thick, add some additional kirsch to thin. Spear bread cubes with long fondue forks and dip them into the cheese. a 1967 Gourmet Mag. hippy-dippy favorite.
How To make Swiss Fondue 1's Videos
How to Make Authentic Swiss Cheese Fondue
Here's a quick recipe for a delicious and authentic Swiss cheese fondue. You can also watch the full-length video here:
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Classic Cheese Fondue - Food Wishes
Cheese fondue is one of those iconic recipes that I’ve never gotten around to filming. One of those reasons was the lack of a proper fondue set, but that changed after a trip to a second hand store. With that excuse gone, I was down to finding an authentic recipe that would be both easy, and foolproof. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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Cheese Fondue Recipe
How to make Classic cheese Swiss Fondue. This classic fondue starts an instant conversation every time.
Ingredients
1 lb gruyere
1 lb emmentaler
2 tbsp flour
2 loaves crusty French bread
1 clove garlic
1 cup of white wine
1 cup kirsch
1 tbsp lemon juice
2 tbsp nutmeg
2 tbsp white pepper
raw vegetables
Instructions
1. Cut the gruyere and emmenthal cheese to fit in a food processor.
2. Shred the cheeses in a food processor with the shred tool attached.
3. To the cheese add 1 tablespoon of flour and stir.
4. Cut a loaf of crusty French bread into 1 cubes.
5. Rub the inside of a heavy pot with a crushed garlic clove.
6. Pour white wine, kirsch and lemon juice to the pot.
7. Heat over a medium flame until the wine is hot but not boiling.
8. Add handfuls of cheese, stirring constantly with a wooden spoon until the cheese is melted and the cheese/wine mixture has the appearance of a light, creamy sauce.
9. Add nutmeg and white pepper to taste.
10.Remove the pot and place on a fondue stand surrounded by bread and vegetables.
Visit HolidayKitchen.TV for step by step instructions and to buy the DVD!
Andrew Zimmern Makes Classic Swiss Fondue
Made the traditional way with a mix of Swiss cheeses and white wine, this recipe couldn’t be any easier. I like to serve this dish with plenty of sliced sausage, roasted or blanched cauliflower, cubed crusty bread, and steamed new potatoes.
Recipe:
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How To Make Cheese Fondue By Rachael
Rach shows you how to make fondue the way the Swiss do, with garlic + a touch of brandy.
Classic Swiss Fondue HD
How to make Classic Swiss Fondue
Ingredients
3/4 lb gruyere
3/4 lb emmentaler
2 tbsp flour
2 loaves crusty French bread
1 clove garlic
1 cup of white wine
1 cup kirsch
1 tbsp lemon juice
2 tbsp nutmeg
2 tbsp white pepper
raw vegetables
Instructions
1. Cut the gruyere and emmenthal cheese to fit in a food processor.
2. Shred the cheeses in a food processor with the shred tool attached.
3. To the cheese add 1 tablespoon of flour and stir.
4. Cut a loaf of crusty French bread into 1 cubes.
5. Rub the inside of a heavy pot with a crushed garlic clove.
6. Pour white wine, kirsch and lemon juice to the pot.
7. Heat over a medium flame until the wine is hot but not boiling.
8. Add handfuls of cheese, stirring constantly with a wooden spoon until the cheese is melted and the cheese/wine mixture has the appearance of a light, creamy sauce.
9. Add nutmeg and white pepper to taste.
10.Remove the pot and place on a fondue stand surrounded by bread and vegetables.