How To make Swiss Fondue 1
1/2 Garlic Clove
1 2/3 c Dry White Wine
1 lb Gruyere Cheese, Grated
2 ts Cornstarch
1/4 c Kirsch (Or More)
Nutmeg To Taste, Grated 2 French Bread, In 1" Cubes
Rub the inside of a heavy saucepan with the garlic, add the wine and heat it over mod-low heat until it is hot. Add the cheese by handfuls, stirring. Cook the mixture, stirring, until smooth, keeping it just below simmering point. In a small bowl, stir together the cornstarch and 1/4 cup kirsch. Mix well and add to the Gruyere mixture with nutmeg and pepper to taste. Heat, stirring constantly, just until it begins to bubble. Do not let it boil. Transfer to a heated fondue pot and keep it hot over a low flame. If fondue becomes too thick, add some additional kirsch to thin. Spear bread cubes with long fondue forks and dip them into the cheese. a 1967 Gourmet Mag. hippy-dippy favorite.
How To make Swiss Fondue 1's Videos
How to Make Authentic Swiss Cheese Fondue
Here's a quick recipe for a delicious and authentic Swiss cheese fondue. You can also watch the full-length video here:
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How To Make Cheese Fondue By Rachael
Rach shows you how to make fondue the way the Swiss do, with garlic + a touch of brandy.
Cheesy Delight: How to Prepare an Authentic Swiss Raclette
Say Switzerland and one of the things that'll probably spring to mind, as well as mountains, Alpine pastures and chocolate, is cheese. Aside from fondue, another popular dish in the country is raclette, a dish made mainly of cheese and potatoes. Find out how an authentic Swiss raclette is prepared and why there's no tabletop grill involved!
#cheese #Switzerland #raclette
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Camera: Marco Borowski
Edit: Marcel Epple, Klaudia Begic
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Easy Swiss Cheese Fondue Recipe
This classic fondue recipe is crazy simple to make at home in under 30 minutes and perfect for parties large or small!
-----------------------------------------FULL RECIPE BELOW-----------------------------------------
For the Fondue:
1/2 lb grated Gruyere cheese
1/2 lb grated Swiss cheese recommended Jarlsberg or similar
2 tablespoons cornstarch
1 cup dry white wine
1 tsp dry mustard
1/2 tsp ground nutmeg
1 garlic clove
For the Fondue Dippers:
Cubed Bread Pumpernickel, sourdough, baguette, brioche
Blanched Broccoli
Blanched Cauliflower Florets
Steamed asparagus
Sliced Apples and Pears
Assorted pickled vegetables
Grate the cheeses and place in a large bowl. Sprinkle the cornstarch over the cheese and toss to coat. Set aside.
Add the wine to a medium saucepan and bring to a simmer over medium high heat.
Add the cheese, in batches if necessary, to the simmering wine stirring each time until smooth. Once all the cheese has been added, remove from the heat.
Stir in the mustard and nutmeg.
Cut the garlic in half and rub the inside of the fondue pot with the garlic.
Pour the cheese into the fondue pot. Serve with assorted dippers and fondue forks.
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Olympic Gold Medal Recipe: Swiss Fondue Dish
So much cheese! This fondue recipe combines three different Swiss cheeses for a meal sure to delight family and guests alike with its rare tastiness. Savory or sweet, dip your favorite bite-sized foods in the fondue and enjoy this gold medal recipe!
Ingredients Needed:
1 ½ Cups Shredded Gruyere
1 ½ Cups Shredded Emmenthaler Cheese
½ Cup Shredded Appenzeller Cheese
2-3 Tablespoons all-purpose flour
1 Clove Garlic
1 Cup dry white wine
1 Teaspoon fresh lemon juice
Fresh ground pepper to taste
Instructions:
1. In a medium sized bowl, combine the three cheeses and toss with flour to coat.
2. Rub the inside of the fondue pot with garlic halves.
3. Add the wine and heat over medium heat until hot, but not boiling.
4. Stir in lemon juice.
5. Add cheeses, a handful at a time, to the wine mixture, stirring constantly and not adding more cheese until the previous has melted, bubbling gently and has the appearance of a light creamy sauce.
6. Remove the pot for heat and place over burner.
7. Adjust the burner flame so the fondue continues to bubble gently.
8. Serve with crusty bread.
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How to make a cheese fondue at home (recipe tutorial)
Join my online French cooking classes ????????: Today it's all about cheese. We learn how to make a delicious cheese fondue at home using 3 types of cheese, crisp white wine and of course French bread. SUBSCRIBE► GET THE FONDUE SET: #frenchcookingacademy
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INGREDIENTS:
Cheese fondue for 4 to 6 people (depending on how hungry you are):
200 grams beaufort cheese
200 grams comte cheese
200 grams gruyere cheese
1 garlic clove
optional a dash of marc de bourgogne
1 pinch of cayenne pepper
1 pinch of white pepper
300 ml of dry white wine.
wine recommendation i found for the cheese fondue:
Savoie wine:
Roussette de Savoie - cépage altesse
cépage Mondeuse blanche
Apremont, Chignin (cépage jacquère)
Chignin Bergeron (cépage roussane)
Vin de pays d'Allobrogie - cépage altesse, ou jacquère, voire mondeuse blanche
Alternatives:
Rhône - St Joseph blanc (cépages marsanne & roussane)
Jura- Côtes du Jura, Arbois blanc (cépage chardonnay dominant & savagnin)
Sud Bourgogne - Mâcon & Pouilly Fuissé, Montagny
Beaujolais - Beaujolais blanc
Alsace - Grand cru cépage riesling ou pinot gris
Vin de Moselle blanc
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