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How To make Swiss Almond Apple Cake
CAKE 2/3 c Sugar
1/2 c Butter
2 Eggs
2 tb Lemon Juice
2 c Flour
2 ts Baking Powder
1/4 ts Salt
1/4 c Red Raspberry Preserves
3 1/2 c Apples, peeled & thinly
Sliced (approx. 4 apples) TOPPING 1 c Ground Almonds
1/2 c Sugar
1/2 c Dairy Sour Cream
2 Eggs, beaten
2 tb Flour
1 ts Lemom peel, grated
GLAZE 1/4 c Powdered Sugar
1 ts Lemon Juice (1 to 2 ts.)
1. Heat oven to 375?F. Grease and flour 9 or 10-inch springform pan.
2. In a large bowl, combine 2/3 cup sugar and butter; beat until light and
fluffy. 3. Add 2 eggs and 2 tablespoons of lemon juice; beat until well blended.
4. In a small bowl combine 2 cups flour, baking powder, and salt; blend
well. 5. Add to egg mixture; beat at low speed until well blended.
6. Spread in prepared pan. Then spoon preserves over batter; carefully
spread to cover. 7. Top with apple slices; slightly press into batter.
8. In medium bowl, combine all topping ingredients; blend well and pur
over apples. 9. Bake at 350?F. for 55 to 65 minutes or until apples are tender, edges
are light golden brown and toothpick inserted in center comes out clean. 10. Cool 10 minutes, then carefully remove sides of pan.
11. In small bowl, blend all glaze ingredients until smooth; drizzle over
cake. Serve warm or cool. * * * * * * * * * * * * * NUtrIENTS PER 1/16 OF RECIPE Calories.........................280 Dietary Fiber....................2 g Protein..........................5 g Sodium........................150 mg Carbohydrates...................39 g Potassium.....................125 mg Fat.............................12 g Calcium..................6% U.S. RDA Cholesterol....................90 mg Iron.....................6% U.S. RDA Source: The Pillsbury Cookbook Typed for you by Lois Flack - Cyberealm BBS, Watertown NY
How To make Swiss Almond Apple Cake's Videos
Apple Walnut Caramel Cake
This Apple Walnut Caramel Cake is a mouthwatering rich dessert, full of flavor and texture, perfect for any time of the year. Soft and moist apple cake layers topped with a crunchy caramelized walnuts, filled with dulce de leche buttercream and topped with salted caramel sauce. The caramel walnut shards I used to decorate the cake not only look amazing but bring an amazing crispy touch too.
#caramelcake #applecake #cakedecoration
To print the recipe check the full recipe on my blog:
For making dulce de leche from sweetened condensed milk see this video:
Ingredients
Makes about 12-14 servings
Walnut Crunch
1/2 cup (100g) light brown sugar
5 tbsp (70g) butter
3 tbsp (40ml) whipping cream
1 cup (100g) walnuts/pecans, toasted if desired and chopped
Apple Cake Layers
12 oz (340g) apples (about 2 apples), peeled, cored, cut in small pieces
2 cups (250g) all-purpose flour
2 tsp (8g) baking powder
1 tsp (6g) baking soda
1 tsp (5g) salt
2 tsp (6g) cinnamon
4 eggs
3/4 cup (150g) light brown sugar
1/3 cup (70g) sugar
1 cup (230g) vegetable/canola oil
1 tsp (5g) vanilla extract
Dulce de Leche Buttercream
9 oz (250g) unsalted butter, room temperature
1 can (14 oz-397g) Dulce de Leche, room temperature
1 tsp (5g) vanilla extract
Caramel Shards
1/2 cup (50g) walnuts/pecans, toasted if desired and chopped
1/2 cup (100g) sugar
2 tbsp (30ml) water
Caramel Sauce
1/2 cup (100g) sugar
2 tbsp (30ml) water
1/4 cup (60g) whipping cream
1 tbsp (14g) unsalted butter, room temperature
1/2 tsp (2.5g) vanilla extract
1/2 tsp (2.5g) salt
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Lots of Candy by Ian Post (Dreaming) Artlist
Treehouse by Lingerwell (Lingerwell) Artlist
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Apple Cake With strawberry Gelatine and Almond
Apple Cake With strawberry Gelatine and Almond
Chef Ninos Petyo
Culinary Arts Academy Switzerland
Easy Almond Cake Recipe (Gluten Free Cake)
This is the easiest almond cake recipe with just 4 main ingredients and it's gluten free. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor.
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Gluten Free Almond Cake Ingredients:
1 1/2 cups almond flour * measured correctly
4 eggs separated, room temperature
1/2 cup granulated sugar
1 Tbsp lemon zest grated from 1 large lemon
1/4 cup sliced almonds
Confectioners sugar and lemon slices for garnish optional
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Quick Easy Apple Honey Almond Cake with no added cane sugar
Hi, I'm Zoe. I'm sorry that my blog, Bake for Happy Kids is permanently unavailable but you can continue to watch my video at my YouTube channel. Happy Cooking and Baking!
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Apple Cake | Flourish Cake Recipe
Hi and welcome to Flourish Cake! This channel is for people who love food and enjoy learning quick and easy recipes so you can make delicious cakes to share with your family and friends!
You'll find new videos weekly with step-by-step instructions so you can make anything with confidence.
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Almond Sponge Roll Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Almond Sponge Roll. When a Sponge Cake is baked in a sheet pan and then rolled around a filling, it is called a Roulade (for the French), a Jelly Roll (for the Americans), and a Swiss Roll (for the English). No matter what you call this type of cake, its pretty pinwheel design, its delicious flavor, and its soft, melt-in-your-mouth texture, make it a favorite. I love this cake's subtle almond flavor which goes beautifully with raspberry flavored whipped cream. While a dusting of powdered sugar is all the garnish this cake really needs, it is so pretty when decorated with swirls of whipped cream and shaved almonds.
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