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How To make Rosti (Swiss Style Potato Cake)
1 3/4 lb Potatoes (see below)
3 oz Butter, lard or bacon fat
1 1/2 tb Water or milk
This is a favorite dish of German-speaking Switzerland. Besides being served as a side dish with meat or fish, it is sometimes eaten on its own, for lunch or even breakfast, with milky coffee. The potatoes should be boiled in their jackets the day before. These should be waxy potatoes of the potato-salad kind. The next day, peel them and grate them on the coarsest blade of the grater. Heat a large heavy frying pan, and let the fat get hot: then put in the potatoes, sprinkle with salt, and fry, turning them constantly. When they have soaked up the butter or whatever, add more. Now form a "cake" by pushing the potatoes from the edges of the pan into the middle and flattening down the top. Sprinkle with the water or milk, reduce heat, and cover with a lid or inverted dish. Shake the covered pan occasionally to keep the potatoes from burning, and leave on low heat for at least 15 minutes. The potatoes must stick together, but not to the bottom of the pan. When cooked, turn the cake out onto a plate, bottom side up, and serve. (Or alternately, brown the other side as well.) . Variations: (1) Saute 2 T chopped onions in the fat before adding the potatoes. Don't let them brown. Also note that in this version, the potatoes will need less fat. (2) Saute 2 - 3 1/2 oz. diced bacon before adding potatoes. You won't need any extra salt. (3) Sprinkle cooked potatoes with grated cheese before serving, and heat it briefly in the oven to melt it.
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Join me on my Quarantine getaway while you watch me cook popular dishes from around the world, get to know the dish a little better and maybe get some travel scrap-booking ideas too!
Today we're going to Switzerland and cooking the famous Potato Rosti/Roesti.
Swiss Potato Rosti Recipe
Ingredients:
500g Potatoes
3-4 tbsp butter
Salt as required
Procedure:
1. Parboil the potatoes (till the potato is tender but not fully cooked) and store it in the refrigerator overnight
2. Peel and grate the potatoes into large shreds
3. Add generous amount of butter into the pan and fry the grated potato for 4-5 mins
4. Flatten the potatoes to form a cake and cook for 10 mins or until golden brown on both sides
You can also make this recipe with raw potatoes:
1. Grate potatoes and mix in salt. Allow the salt to release water from the potatoes and continue cooking the same way
2. Use a lid to cover the pan while cooking if you're using raw potatoes
Tips:
1. Young, non starchy potatoes work well for this recipe as they don't turn into mush easily
2. Non stick pans/well seasoned iron pans work well for this recipe. Avoid using steel or anodized pans as the potatoes tend to stick and break
3. This is a great base to add more seasoning to - add spices, cheese, bacon, you name it!
4. DO NOT SKIMP ON THE BUTTER
#swiss #rosti #potatorecipe
Swiss-style potato latkes (rosti)
This traditional Swiss fritter makes for a pleasant twist on the potato pancakes that Jews traditionally serve at Hanukkah. Recipe by Sasi Shaulzon of Dan Gourmet culinary school.
Get the full recipe at Haaretz.com:
RÖSTI MAISON - Swiss potato cake with vegetables - potato patties recipe | Cook Food in Home
RÖSTI MAISON
Cook Food in Home
Swiss potato cake with vegetables or potato patties recipe
This type of Potato cake is a traditional dish that is prepared using potatoes and eggs.
RÖSTI MAISON with vegetables is a tasty dish and its cooking method is simpler than many other dishes.
It is easily cooked in a pan or oven and can be used as a main meal for dinner or snack or in the evening.
Potato patties with potatoes, carrots, and bell peppers mixed with eggs and fried in a pan.
This dish is simple to cook and a cheap dish.
Easily prepared in a short time.
RÖSTI MAISON
How to prepare Potato cake with vegetables:
Ingredients for 4 people
Potatoes: 4 pieces
Salt: One spoon
Eggs: three
Vegetable oil: one cup
Medium onion: one
Green bell pepper: one
Carrots: Two
Curry powder: a teaspoon
Thyme powder: one teaspoon
Cook Food in Home
#RÖSTI #RÖSTIMAISON #potatocake #pattiesrecipe
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WARNING! Crispy Potato Content!
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Potato Rosti bowls baked and filled with meatballs #shorts #recipes #potatorosti #easyrecipes