Pork & Sauerkraut | New Year's Dinner
Today I’m sharing a classic New Year’s Day dish—Pork & Sauerkraut! Some say that because pigs “root forward,” the pork represents moving forward into the new year. Additionally the sauerkraut (fermented cabbage) represents increased wealth due to its green color. Whether or not you believe the superstition, this easy, flavorful, crockpot Pork & Sauerkraut is absolutely worth making. Happy New Year!
Thank you to Logan Family Farms for gifting me the Boneless Pork Pot Roast that I prepared in today’s video. For more information about their delicious Dry Aged Beef and Berkshire Pork products, visit their website linked below.
LOGAN FAMILY FARMS:
Pork & Sauerkraut
3 lb. boneless pork pot roast (or pork shoulder)
2 lb. bag of sauerkraut
2 gala apples
1 large sweet onion
salt, pepper, garlic powder
1 Tbsp. brown sugar
Peel and dice the apples. Peel and thinly slice the sweet onion. Spray the inside of a slow cooker with baking spray to prevent sticking. Place the pork pot roast inside the slow cooker. Season with salt, pepper and garlic powder. Pour the sauerkraut and its liquid all over the surface of the pot roast. Place the onions and apples evenly over the sauerkraut. Sprinkle the brown sugar over top. Cover and cook on LOW for 8 hours. Use two forks to shred the meat and mix everything together. Serve by itself, on sandwich buns, over mashed potatoes or egg noodles. ENJOY!
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Theme song written and recorded by my talented husband!
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Unwrap a Delicious Mystery with Crockpot Pork Chops & Sauerkraut!
Welcome to Komfort.Life, where we bring you the most scrumptious comfort food recipes from around the world! In today's video, we're sharing a mouthwatering Tangy Pork Chops & Sauerkraut Delight Crockpot recipe that's perfect for a hearty meal with your loved ones. This slow-cooked dish is both easy to prepare and incredibly satisfying, making it the ideal choice for busy weeknights or relaxed weekend dinners.
Featuring tender, juicy pork chops and tangy sauerkraut, this crockpot creation is packed with flavor and offers a unique spin on a classic comfort food combination.
We've also included some sweet apples and savory onions in the mix, elevating the dish to a whole new level of deliciousness.
With just a few simple steps and minimal prep time, this Tangy Pork Chops & Sauerkraut Delight recipe will quickly become a favorite in your household. Not only is it incredibly tasty, but it's also rich in nutrients, providing a well-rounded and wholesome meal for the entire family. The best part? You can simply set your crockpot and let it do all the work for you!
In this video, we'll guide you through the entire process, from searing the pork chops to layering the ingredients in the crockpot. We'll also share a hilarious joke along the way, making your cooking experience even more enjoyable.
Ingredients:
4 bone-in pork chops
2 cups sauerkraut, drained
1 medium onion, sliced
1 large apple, peeled, cored, and sliced
1/2 cup chicken broth
1/4 cup brown sugar
1 tbsp Dijon mustard
Salt and pepper, to taste
1 tbsp vegetable oil
Instructions:
In a large skillet, heat the vegetable oil over medium-high heat. Season the pork chops with salt and pepper, and sear each side for 2-3 minutes until browned. Transfer to a plate and set aside.
In the same skillet, add the onion and apple slices. Cook for 3-4 minutes until slightly softened.
In a small bowl, combine the sauerkraut, chicken broth, brown sugar, and Dijon mustard. Mix well.
In the crockpot, layer half of the sauerkraut mixture, followed by the onion and apple slices, and finally the seared pork chops. Top with the remaining sauerkraut mixture.
Cook on low for 6-7 hours or on high for 3-4 hours until the pork chops are tender.
Serve hot with your favorite side dish and enjoy!
Don't miss out on this fantastic Tangy Pork Chops & Sauerkraut Delight Crockpot recipe! Watch the video now, and be sure to like, comment, and subscribe to Komfort.Life for more amazing comfort food recipes.
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Pork chops smothered in sauerkraut, onions, and apples
Sweet, savory, tangy, moist, and delicious
Kassler mit Sauerkraut und Kartoffelpüree | Smoked pork chop with sauerkraut and mashed potatoes
Hi friends, here's again our german food for dinner. Enjoy and don't forget to subscribe and like.
Ingredients:
Smoked pork chop
Onion
Sauerkraut
Salt and Pepper
Bay Leaves
Vegetable broth or Pork broth
Masked Potatoes:
Potatoes
Warm milk
Salt & pepper (you can also add if you want)
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Zutaten:
Kassler
Zwiebel
Sauerkraut
Salz und Pfeffer
Lorbeerblätter
Gemüsebrühe oder Schweinebrühe
Kartoffelnpüree:
Kartoffeln
Warme Milch
Salz
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Simple & Easy SLOW COOKER/CROCK POT Recipe: Pork Chops & Sauerkraut
Here's another easy and delicious recipe perfect for your slow cooker. AND the best thing is you can make this with a few simple ingredients that you most likely have in your kitchen.
Ingredients:
Thin sliced pork chops
1 Onion, sliced
1/8-1/4 cup Paprika (add up to 1/4 cup if you are making a big amount or if you like the taste...which I do but my family does not so compromise is what works here!)
Sauerkraut....as much or as little as you desire...Personally I like a lot but it's all up to you! Just eyeball it!
Cook in your crock pot for 4 or more hours. Pairs great with rice
Recipe handed down from generation to generation.....
Slow Cooking - Pork and Sauerkraut
Here is a quick video on how I make my pork and sauerkraut in my slow cooker. This is an easy way to cook in bulk for the week and all you have to do is set it and forget it.
Check out my blog for more recipes and other information
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