How To make Sweet & Sour Pork

Sweet and Sour Garlic Short Ribs (One-Pot Dinner)

#shorts #sweetandsour #short ribs #onepotdinner

Chinese Sweet Sour Pork Just Like Takeout | Wally Cooks Everything

In this video you'll learn how simple it is to make Chinese style sweet and sour pork or Gu Lu Yok. Just like the way it's made in Chinese American fast food takeouts. This is one the most requested recipes. And today, I'm happy to share my personal recipe with you.

Timestamp:
⏩ 00:15 Quick Ingredient Rundown
⏩ 00:30 Pork Marinade
⏩ 03:25 Stuff that Goes with Chinese Sweet Sour recipes
⏩ 04:50 Sweet Sour Sauce Ingredients
⏩ 05:30 Making the Sweet Sour Sauce
⏩ 06:50 Frying Pork
⏩ 09:00 Putting it All Together

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Pork and Marinade Ingredients:
250g (9oz) Pork Shoulder
1 Tablespoon Chinese Rice Wine
2 Tablespoons Oyster Sauce
2 Teaspoons Light Soy Sauce
1/2 Teaspoon Garlic Powder
1 Large Egg
1/4 Teaspoon Ground White Pepper
1/4 Cup Cornstarch
3 Tablespoons All Purpose Flour
1/4 Cup Water

Sweet Sour Sauce:
1 Cup White Vinegar
1/2 Cup Sugar (if you want it sweeter you can increase from 3/4 to 1 full cup)
1/4 Cup Tomato Ketchup
1/2 Teaspoon of Salt (this is important, I forgot to mention this in the video)
1 Tablespoon Cornstarch mixed with 2 Tablespoon Water (this is called slurry)

Other Ingredients:
1 Medium Bell Pepper (you can use any color)
1/2 Medium Yellow Onion
50g (1.75oz) Pineapple

Recipe:

Cut pork meat into 1 inch cubes and place into bowl. Add Chinese rice wine, oyster sauce, soy sauce, ground white pepper and garlic powder and mix well. Then crack in 1 large egg and mix well again.

Then add the 1/4 cup cornstarch and 3 tablespoons all purpose flour and coat all of the pork pieces. Add the 1/4 cup water to loosen up the batter. If it still looks too thick add just a bit more water.

Cut bell pepper, onion and pineapple into bite sized chunks and set aside.

Mix all of the sweet sour sauce ingredients, we're going to cook this first.

Add tablespoon of oil to sauce pan and heat pan on medium heat. When pan starts to warm add the sauce. Cook until the sugar dissolves and start to boil. Then add the slurry and immediately stir.

The sauce should immediately begin to thicken up. If you want the sauce even thicker make more slurry and add it in. When you're happy with it remove from heat and set aside.

Heat a pot of oil to 350°F (177°C) and then add pork. If you have a small pot it's better to fry in two batches. Too many pork in the pot will quickly decrease the oil's temperature which results in greasy food.

I fried mine for around 5 to 6 minutes. Once the color turns golden brown it should be ready. Remove the fried pork.

Raise the heat just slightly and let the oil heat for a minute. We're going to fry the pork again.

The first fry was to cook the pork. This second fry is going to make the pork crispy.

Drop in all of the pork and let it cook for around 30 seconds to 1 minute depending on how fast the pork turns one shade darker. Then remove the pork.

In the same pot of oil add bell peppers, onions and pineapples. Let it cook until the onions start turning clear and shrink. Then remove everything and set aside

Re-heat the sweet sour sauce. Then add the bell peppers, onion and pineapples, followed with pork.

Gently mix until everything is completely covered with sauce.

Plate and serve, enjoy!


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????Essential Chinese Kitchen Ingredients:
Wok: (not exactly the same wok I use but close enough)
Wok Spatula and Ladle:
Dark Soy Sauce:
Light Soy Sauce: (light does not mean low sodium)
Chinese Cooking Wine:
Oyster Sauce:
Pure Sesame Oil:
Cornstarch:
Chinese Black Vinegar:

???? Video Gear:
Main Camera:
Camera Clamp:
Microphone:

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How To Make The Ultimate Sweet and Sour Pork - Marion's Kitchen

My 'how to' guide to the ultimate sweet and sour pork. Twice-cooked pork, chunky veg and pops of pineapple...no heavy, stodgy batter. And the best homemade sweet and sour sauce that beats any take out!

Find my full recipe:

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Simple Recipe: Sweet & Sour Pork 咕噜肉

I know I've said this is my favourite,....that's my favourite...!! as though everything is my favourite but it's true...i have many many many favourites :D and this Sweet & Sour Pork is one of them. As you know Chinese like to have a variety of dishes to go with their rice and in Singapore, there's a particular type of stall commonly known as economic rice or cai png (菜饭). This stall will precook a huge variety of dishes (similar to what you get from Panda Express in the States) and you can just pick what you like to go with your rice. Usually if I'm eating cai png, I will definitely, i mean DEFINITELY choose sweet & sour pork without fail.

This rendition is taught to us by my aunt who serves this really delicious and crispy. We took part of her recipe and made it into ours.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N' Pans

Ingredients
Serves 4

Marinate for pork:
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200g streaky pork
1 tablespoon shaoxing huatiao wine
1 tablespoon light soya sauce
0.5 tablespoon sesame seed oil
1.5 tablespoons oyster sauce
1 egg white
1 tablespoon cornflour
some pepper to taste

Crispy coating for pork:
=====
Enough tapioca flour to coat all the pork evenly

Sweet & sour gravy:
=====
2 tablespoons tomato sauce
1 tablespoon worcestershire sauce or black vinegar
2 tablespoons chilli sauce
1 tablespoon plum sauce
0.5 cup water
Cornstarch solution (mixture of some cornstarch with water)
2 pieces of fresh pineapple
1 red or green capsicum

Gu Lu Yok | Sweet and Sour Pork (Full subtitles)

The basic formulae for sweet and sour sauce is 1113, ie. one ratio of tomato sauce, one ratio or white sugar, one ratio of white vinegar and 3 ratio of water.

How to Make a Step-By-Step Guide to Cooking Sweet and Sour Pork - 咕噜肉

Sweet and Sour Pork aka 咕老肉, Ku Lu Yuk, Ku Lou Yuk or Gu Lou Yuk is an all time Chinese cooking classic. The key to the perfect sauce is getting the right balance between sweet and sour!

Full recipe:

This recipe is straightforward and definitely one for the keeps. Swap out pork with chicken thigh for a sweet and sour chicken dish!

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Ingredients:
200g pork shoulder / chicken thigh
1 tsp light soy sauce
1 tsp rice wine
1 tsp corn flour
½ red bell pepper
½ green bell pepper
2 pcs of pineapple rings

Batter:
½ cup plain flour
¼ cup corn flour
1 tsp baking soda
pinch Salt
1 tsp cooking oil
1 egg
½ cup water

Sauce:
2 tbsp ketchup
1 tsp plum sauce
½ tsp rice vinegar
½ tsp worcestershire
1 tsp oyster sauce
1 tsp corn flour
1 tsp sugar
2 tbsp water
1 clove of garlic

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More #SingaporeanFoods:

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#RiceCooker Recipes:

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