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How To make Sweet and Sour Slaw

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SLAW:

1 Red cabbage head, shredded
1 White cabbage head,
- shredded 3 c Red onion slices (in rings)
3 c Green bell peppers, sliced
14 oz Golden raisins (1 box)
1/2 c Sugar
- up to 2 cups, as desired Dressing (see below)

DRESSING:

2 tb Sugar
2 ts Dry mustard
2 ts Celery seed
1 ts Mustard seed
2 tb Salt
2 c Red wine vinegar
1 1/2 c Olive oil
SLAW: Shred cabbage. Layer cabbage with onion slices, green pepper slices and raisins. Sprinkle sugar over all; set aside. DRESSING: In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil. Cool. Pour dressing over cabbage mixture and toss lightly. Cover and refrigerate overnight. Stir and serve. Makes 16 to 20 servings. Preparation time: 20 minutes

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