How To make Sweet Sour Kabobs
1 1/2 lb Ground Beef
1 T Soy Sauce
14 1/2 oz Pineapple; Sliced, 1 Cn
2 T Brown Sugar
2 T Vinegar
2 T Soy Sauce
2 T Cornstarch
4 ea Green Onions; *
1 ea Green Pepper; Sm., **
12 ea Cherry Tomatoes
* Cut the green onions into 2-inch pieces. ** Cut the green pepper into 1-inch pieces after seeding. ~------------------------------------------------------------------------- Drain the pineapple slices and reserve the syrup for later use in the recipe. Mix the meat and the 1 TBLS of soy sauce. Shape the mixture into 36 meatballs. Place the meatballs in a glass bowl or plastic bag. Mix
the reserved pineapple syrup, the brown sugar, vinegar, and 2 TBLS of soy sauce until the sugar is dissolved. Pour over the meatballs and refrigerate for at least 3 hours. Drain the marinade from the meatballs into a small saucepan, stir in the cornstarch. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Remove the sauce from the heat and set aside. Cut the pineapple slices into quarters. On each of 6 12-inch metal skewers alternate 6 meatballs with pineapple and vegetables. Brush the kabobs with part of the sauce. Set the oven control at broil and/or 550 degrees F. Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes. Brush occasionally with the sauce and gently push with a fork to turn.
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HOW TO PREPARE SWEET AND SOUR CHICKEN grilled kabobs || Barlow BBQSmoked BBQ Chicken Thighs
#sweetandsourchicken #barlowbbq
Sweet and sour grilled chicken kabobs is one of our most tastiest recipes yet! We'll show you how easy it is to put everything together so you can make it at home on your grill. Recipes are below, just scroll down!
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Need a dish for a party or for game day? Do you want to bring something amazing to a Super Bowl get together? Or maybe you just want to change up your chicken options for a tasty dinner. If any of these apply to you, then my Spicy Sweet and Sour Chicken Legs are just the ticket to some flavorful fun.
#Spicy Sweet and Sour Chicken Grilled
Chicken Seasoning Ingredients
1 tsp Salt
1 tsp Granulated Garlic
1 tsp Lemon Pepper
1/4 tsp Ground Ginger
Sweet and Sour Sauce Ingredients
#howtobbqright #smokedchickenlegs
Smoked Chicken Drumsticks with a Sweet & Sour Glaze
#smokedchickenlegs #kidsbbq #howtobbqright
Sweet & Sour Chicken Legs Recipe for Kids
BBQ is a great activity to share with your kids. It can be fun for the whole family and hopefully one day they can pass down what they’ve learned to their own children. For this recipe I’m teaching my son Michael how to cook his favorite part of the chicken - legs.
Chicken drumsticks are simple to cook and kids love eating food with a built-in handle. We start by pulling back the skin on each leg exposing the meat underneath. I smoked the best bbq chicken thighs on my pit boss Austin XL. Chicken thighs are cheap and pack flavor and juiciness! ENJOY
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Turkish Chicken Adana Kebab Recipe With Homemade Skewers by Aqsa's Cuisine, Adana Kebab,Kebab Recipe
Turkish Chicken Adana Kebab Recipe With Homemade Skewers by Aqsa's Cuisine, Chicken Adana Kebab,Kebab Recipe
#Adanakebab #Seekhkabab #kabab #AqsasCuisine #TurkishAdanaKebab
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Ingredients:
Chicken thigh mince 1kg (1000g)
Onion 1 medium
Red bell pepper 1 medium (150g-170g)
Parsley or Coriander chopped 1 cup
Salt 3/4 tbsp or to taste
Chilli flakes 1 tbsp
Paprika powder 1 tbsp
Green chilli paste 1 tbsp OPTIONAL (use fresh)
Garlic paste 1 tbsp (use fresh)
Oil 2-3 tbsp
For Salad:
Red Onion 1 large thinly chopped in slices
Tomato 1 large
Parsley or Coriander 1 cup
Sumac powder 1 tbsp (substitute of sumac powder is Pomegranate powder or fresh Lemon juice)
Salt 1 pinch
Cooking Time 15 -20 mins
Cooking Time on charcoal grill is 8 -10 mins
DO NOT OVER COOK THE KEBAB, KEEP THEM JUICY
This quantity makes 10-12 medium size kebabs.Kebab should be 10 inches long.
Serving 5-6 People
مكونات:
أوراك دجاج مفروم 1 كجم (1000 جم)
بصل 1 وسط
فلفل أحمر 1 متوسط (150 جم -170 جم)
1 كوب بقدونس أو كزبرة مفرومة
ملح 3/4 ملعقة كبيرة
أو حسب الرغبة رقائق الفلفل الحار 1 ملعقة كبيرة
مسحوق الفلفل الحلو 1 ملعقة كبيرة
معجون الفلفل الأخضر 1 ملعقة كبيرة اختياري (استخدم طازج)
معجون الثوم 1 ملعقة كبيرة (استخدم طازج)
2-3 ملاعق كبيرة زيت
للسلطة:
1 بصلة حمراء كبيرة مفرومة ناعماً إلى شرائح
طماطم 1 كبير
1 كوب بقدونس أو كزبرة
مسحوق السماق 1 ملعقة كبيرة (بديل مسحوق السماق رمان او عصير ليمون طازج)
ملح 1 رشة
وقت الطهي 15-20 دقيقة
مدة الطهي على شواية الفحم هي 8-10 دقائق
لا تطبخوا الكباب أكثر من اللازم ، واحتفظوا بعصائرهم
هذه الكمية تجعل 10-12 كباب متوسط
الحجم ويجب أن يكون طول الكباب 10 بوصات.
يخدم 5-6 أشخاص
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Beautifully vibrant, delectably delicious and delightfully healthy, these kabobs feature a luscious homemade sweet & sour sauce!
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