How To make Sweet Rice Cakes Stuffed with Yellow Beans
1/2 c Yellow mung beans
2 c Dessicated coconut
1/2 ts Salt
3 tb White sesame seeds
1/4 c Sugar
2 c Rice flour
Simmer the mung beans in 1 c cold water for 20 minutes. Drain & set aside. Mix the coconut with the salt, sprinkle evenly n a plate & set aside. In a small pot, over low heat, toast the sesame seeds until light brown. Mix the seeds into the sugar evenly spread on the dish & set aside. In a large bowl, mix the rice flour with 1/2 c water & knead into a dough the consistency of pie crust. Mold into 1 1/2" balls, then flatten with the palm of your hand to form patties 1/8" thick & 2" wide. Fill a large bowl half full with water & bring to a boil. Cook the rice cakes for 4 to 5 minutes or until they start to float. While still hot, coat each side of the cakes with the coconut-salt mixture. Place 1/4 to 1/2 ts of the mung beans into the centre of each cake. Fold the edges over & pinch closed to form a half circle. Dip each into the sesame seed-sugar mixture, coating both sides well. Serve hot or cold. They will keep in the refrigerator for 2 to 3 days.
How To make Sweet Rice Cakes Stuffed with Yellow Beans's Videos
Snowball Cakes (Banh Bao Chi)
Fun to make and so yummy Snowball Cakes / Banh Bao Chi - coconut-covered glutinous cakes filled with more coconut, peanuts and mashed mung bean.
Written recipe:
Tools used in this video:
Tiger JKT-S10U-K IH Rice Cooker with Slow Cooker and Bread Maker Stainless Steel, Black 5.5-Cup
KitchenAid KSM75WH Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer
Cuisinart DLC-2A Mini-Prep Plus Food Processor
Zwilling Spirit 9.5-inch Nonstick Skillet
OXO Good Grips Small Cookie Scoop
Snow River USA 7V03152 Hardwood Maple Pastry and Pie Board
Mochiko Sweet Rice Flour
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Ingredients:
Filling:
1/3 cup peeled split mung bean
1/8 tsp salt
1/2 cup water
1 cup frozen grated coconut, thawed
1/2 cup roasted peanuts, unsalted
1/4 cup water
1/4 cup sugar
Dough:
2 cups Mochiko glutinous/sweet rice flour
1 cup boiling water
1/4 cup sugar
food coloring: yellow, pink and Pandan paste
Cake Coating:
1 cup sweetened shredded coconut
Yields: 24 cakes
Nguyên liệu:
Nhân:
65 g đậu xanh cà không vỏ
1/8 m. cà phê muối
120 ml nước
150 g dừa nạo nhuyễn
75 g đậu phộng rang, không muối
60 ml nước
55 g đường
Bột vỏ:
320 g bột nếp Mochiko
240 ml nước sôi
55 g đường
màu thực phẩm: vàng, hồng và màu lá dứa
Rắc Lên Bánh:
100 g dừa vụn có đường
Được: 24 bánh
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How To Cook Sweet Red Beans In Instant Pot
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???? Dad's Chinese New Year Cake: Nian Gao with Red Bean (紅豆年糕)
Watch Daddy Lau teach us how to make nian gao with red bean, also known as nìhn gōu or Chinese New Year Cake. This video includes our family's nian gao recipe as well as the symbolism and traditions behind this classic Lunar New Year dessert.
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If you don't live near an Asian market, you buy these online / on Amazon:
Red Beans:
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Regular Rice Flour:
Coconut Milk:
Jujubes / Red Dates:
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⏲ CHAPTERS ⏲
00:00 - Intro
01:18 - What equipment will you need for nian gao?
01:54 - Boil red bean
02:46 - Background on red beans
03:27 - Create cake batter
03:49 - On glutinous rice flour
04:26 - Why regular rice flour?
04:43 - Continue creating cake batter
06:05 - Oil the cake pan
06:43 - Start steaming the nian gao
07:33 - Finish steaming, how to tell if it’s cooked enough?
08:20 - Decorating a nian gao & Chinese symbolism
09:18 - Cool nian gao overnight
09:51 - Preparing the nian gao for eating
10:50 - Meal Time!
11:09 - On the symbolism of walnuts
11:46 - On the symbolism of red dates
12:22 - Other toppings, ingredients
12:51 - On the different types of brown sugar
14:02 - Lau family stories about red bean
16:29 - Red bean cake symbolism
17:14 - How to store and reheat nian gao
18:16 - How my parents used to keep leftovers
20:52 - How my dad used to make rice flour with my grandma
24:30 - What are the differences between glutinous and regular rice flour?
24:52 - How to adjust if you want to make a smaller cake?
26:06 - How to adjust the texture of the cake?
26:59 - Cam says “Happy New Year!”
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Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
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Overhead Camera Rig built by P.Oak -
Chinese Subtitles by Wynee Pan -
Vietnamese sticky rice with mung beans (Nấu xôi đậu xanh bằng nồi cơm điện)
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♥ Ingredients:
(Serves 4-6)
• 1 ½ rice measuring cup of glutinous rice (220 g)
• ½ rice measuring cup of mung beans (80 g)
• ½ tsp salt
• 1 ¼ cup (300 ml) water
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♥ Nguyên liệu:
(2-4 phần ăn)
• 1 ½ lon nếp (loại lon chuyên dùng đong gạo) (220 g)
• ½ lon đậu xanh (80 g)
• ½ tsp muỗng cà phê muối
• 1 ¼ cup (300 ml) nước
♥ Here are a few of the tools I used in the video:
Anchor Hocking Oven Bake and Food preparation Set:
Zojirushi 5-1/2-Cup Neuro Fuzzy Rice Cooker:
♥ Music courtesy of Audio Network
Songpyeon rice cake (송편)
This recipe is a very special one, made for a very special occasion in Korean culture. It’s rice cake called songpyeon, which Koreans make for Chuseok, the Korean harvest moon festival. Full recipe:
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Sweet rice cakes with edible flowers (Hwajeon: 화전)
Full recipe on my website
Hwajeon is a light, fluffy rice cake that makes a great dessert or snack. With a flower on top it's almost too beautiful to eat!