How To make Baked Sweet Red & Yellow Pepper Wedges
2 md Size sweet red peppers
2 md Size sweet yellow pepper
1 md Size onion fine chopped
1 cn (28-oz) crushed tomatoes
-well drained 1/4 c Chopped fresh parsley
1/4 c + 2 tablespoon olive oil
3 tb Pine nuts
4 Clove garlic fine chopped
1 ts Salt
1/4 ts Pepper
1/4 c Fresh bread crumbs
Preheat oven to 375 degrees. Lightly oil 13 x 9 inch baking pan. Trim tops off peppers; discard stems and finely chop tops. CUt each pepper lengthwise into sixths. Place wedges, cut side up, in oiled pan; set aside. Combine pepper tops, onion, tomatoes, parsley, the 1/ 4 cup olive oil, pine nuts, garlic, salt and pepper in medium size bowl. Spoon equal amounts of mixture into each of the pepper wedges. Bake wedges in preheated oven at 375 degrees for 25-30 minutes or until just tender. Sprinkle bread crumbs and remaining 2 tablespoon oil over all. Bake 10 minutes longer.
How To make Baked Sweet Red & Yellow Pepper Wedges's Videos
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Ingredients -
Roast at 400 F for 30Mins
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1 Lb Baby Yellow Potatoes (Yukon Gold)
2 Tsp Baking Soda
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Seasoning
1 Tsp Italian Seasoning
1 Tsp Oregano
1 1/2 Tsp Onion Powder
1 Tsp Smoked Paprika
1 Tbsp Garlic Pepper
2 Sprigs Rosemary
3 Cloves Crushed Garlic
2 Tbsp Olive Oil
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2 Minced Garlic
3 Tbsp Butter
1 Tsp Red Chili Flakes
1 Tsp Parsley
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Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS:
5 potatoes, chopped
1 teaspoon salt
200 grams of ham
1 onion
Oil
2 tablespoons butter
2 tablespoons flour
500 ml milk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
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Crispy Potato Wedges | Perfect Oven Baked Snack, Side, or Appetizer!
Crispy Potato Wedges:
Is there anything better than Crispy Potato Wedges? These are seriously delicious and make the perfect snack, side, or appetizer! I like to oven bake my potato wedges to make sure they are crispy on the outside and super soft on the inside. For this recipe I've gone with a classic seasoning made with paprika and garlic powder, but the options are really endless! Serve them up all on their own or enjoy with my absolutely delicious chipotle ketchup!!!
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How To Make Baked Potato Wedges.
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Oven Roasted Mini Sweet Peppers Recipe
This is an easy, delicious oven roasted sweet mini peppers recipe.
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Baked Garlic Parmesan Potato Wedges
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Here is what you'll need!
GARLIC PARMESAN POTATO WEDGES
Servings: 2
INGREDIENTS
3-4 potatoes
3 eggs
1 cup parmesan cheese, grated
¼ cup parsley, chopped
1 tablespoon oregano
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
½ teaspoon red pepper flakes
PREPARATION
Preheat oven to 375ºF/190ºC.
Slice potato in half then take the half and quarter it.
Whisk 3 eggs in a small bowl.
Combine remaining ingredients in a medium bowl.
Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
Place on a greased baking sheet and bake for 30 minutes.
Allow to cool for 5 minutes.
Enjoy!
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