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How To make Arroz Amarillo Con Camarones Yellow Rice & S
1/2 c Olive oil
1 sm Onion
chopped
1 sm Green pepper :
chopped
1 Garlic clove -- minced
1 Parsley sprig
1 lg Ripe tomato
- peeled, seeded & chopped 1 Bay leaf
1/4 ts Nutmeg
1/4 ts Cumin
1/4 ts Thyme
1 pn Saffron -- toasted
1 lb Shrimp, raw
- shelled, deveined 1 c -Hot water
1/4 c Dry white wine
1 tb Lemon juice
1 tb Salt
1/2 ts Hot sauce
2 c Long grain white rice
2 1/2 c -Water
1/2 c Beer
Cooked peas Pimiento strips Parsley bouquets
Use a 3-quart casserole with lid. An earthenware casserole is preferable, especially if you wish to add a touch of Spain to a dinner party. However, I know that good earthenware is hard to find today. I have 2 casseroles that I've had for 15 years. Heat oil in casserole. Saute onion and pepper until transparent. Add garlic, parsley, tomato, bay leaf, nutmeg, cumin and thyme. Mix well, cover, and cook over low heat until mushy (about 15 minutes). The saffron should be toasting on the lid in the little brown paper. Add the shrimp to the saute and cook until it turns pink. Dissolve the saffron in the 1 cup hot water. Combine with wine, lemon juice, salt and hot sauce. Pour into casserole, stir to mix, and cook covered 10 minutes more. Now add the rice and the 2 1/2 cups of water. Distribute ingredients well in casserole. Bring to a quick boil, STIR ONCE, and place in preheated 325 degree F. oven for only 20 minutes - NI UN MINUTO MAS! Remove from oven, uncover, and garnish with peas, pimientos, and parsley. Pour beer over all. Cover again and allow to stand 15 minutes longer, before serving.
How To make Arroz Amarillo Con Camarones Yellow Rice & S's Videos
Spanish Saffron Rice with Garlic Shrimp
EPISODE #404 - How to Make Spanish Saffron Rice with Garlic Shrimp
FULL RECIPE HERE:
GET THE GOLDEN SAFFRON I USED HERE:
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Arroz Amarillo con Maiz
Ingredientes
1 lata de maíz
2/4 taza de maíz
3 dientes de ajo fresco machacado
2 sobres de sazón con culantro y achiote
1 maso de cilantro
cebolla y pimiento cortado en pedacitos
1 cucharada grande aceite
3 tazas de agua
3 tazas de arroz de grano largo
1 calde cubito de pollo o 1 cucharada de polvo de pollo
sal al gusto 1o cucharada de sal
Arroz con Pollo Recipe | Easy Chicken and Rice | Chef Zee Cooks
Today I’m going to be showing you how to make an easy Arroz con Pollo which is a skillet Chicken and Rice recipe that comes together quickly. I used sofrito and sazon to season the chicken and rice, which will give you the best arroz amarillo -- yellow rice. All you do is season the chicken, brown it, then toast the rice, and steam cook it in a skillet until it’s fluffy and ready to eat. In the end, you get beautiful crunchy rice much like you do in a chicken paella. This Arroz con Pollo is so comforting! Don’t forget to join the Chef Zee family & subscribe!
#ArrozConPollo #ChickenAndRice #Sofrito
0:00 Start
1:35 Arroz con Pollo Recipe
2:52 Seasoning Chicken for Arroz con Pollo
5:32 How to Make Arroz con Pollo - Chicken and Rice
Ingredients:
Ingredients: Chicken
2 lbs Chicken Skinless Thighs and Drumsticks
3 tbsp Homemade Sofrito
2 tbsp Chicken Bouillon Cube (Sopita)
½ tsp Cumin
1 Lime
1 tbsp Sazón con Achiote
Olive Oil
Ingredients: Rice
2 cups Long Grain White Rice
½ White Onion
½ Cubanelle Pepper
2 Garlic Cloves
1 tbsp Chicken Bouillon Cube (Sopita)
2 tbsp Tomato Paste
1 tbsp Spanish Olives
Fresh Cilantro
Olive Oil
1 ½ - 2 cups Water
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How to make Puerto Rican Yellow Rice and Beans In a Rice Cooker
UPDATE: PAUSE AND READ PLEASE!!!!!
TO GET YOUR RICE TO COOK PERFECTLY AND NOT SUPER STICKY, USE THIS RATIO: Cups of rice = Cups of Water + an extra 1/2 cup of water. ITS ALL ABOUT TRIAL AND ERROR! ALSO MAKE SURE TO DRAIN YOUR CAN OF BEANS BEFORE PUTTING THEM INTO YOUR RICE IF YOU DO RICE WITH BEANS IN THE RICE COOKER. ALSO CLEAN YOUR RICE UNTIL THE WATER RUN CLEAR. IT HELPS COOK THE RICE BETTER.
Check out my previous rice and beans tutorial for the ingredients list!
????ARROZ CON POLLO A LA CHORRERA del Meson de La Chorrera (La Receta Original).
ARROZ A LA CHORRERA un clásico de la cocina cubana, una receta cubana original la recea de arroz a la chorrera del meson de la chorrera en La habana???? Acá te damos la receta completa, 100% cubana y de un resultado espectacular. Aprende como hacerlo de manera sencilla, en nuestro tutorial paso a paso. ¡Suerte y seguro que les quedara espectacular!
???? ROPA VIEJA RECETA CUBANA????:
????Como Hacer Arroz Frito Cubano:
????PIERNA DE CERDO AL HORNO:
????Sandwich Cubano recta cubana:
????PAPAS RELLENAS:
RECETAS & COCINA CUBANA. No somos un canal somo una familia que cocina juntos! Suscríbete acá????: y tendrás acceso al maravilloso mundo de la cocina Cubana.
Activa tambien las notoficacones!????????????????????
Gracias por ver el vide y suscribirte al cananal!????
Un abrazo grande!!!
Spanish Arroz Caldoso Recipe with Shrimp
EPISODE #241 - Spanish Arroz Caldoso Recipe with Shrimp
FULL RECIPE HERE:
Get some Golden Saffron here:
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***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
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Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
CAMERA I USE:
MY PAELLA PAN:
SPANISH ROUND RICE:
MY FAVORITE SAFFRON:
MY SWISS DIAMOND 9.5¨ NONSTICK FRY PAN:
MY SWISS DIAMOND 2.2 QT SAUCE PAN:
MY SWISS DIAMOND 10 PIECE KNIFE SET
JOHN BOOS WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MY MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
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