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How To make Sweet Potato Pound Cake
1 1/2 c CAKE FLOUR
1/2 ts BAKING SODA
1/2 ts SALT
1/2 ts GROUND CINNAMON
1/2 ts GROUND NUTMEG
1/2 c UNSALTED BUTTER
1/2 c SOUR CREAM
1 1/4 c PLUS 2TBS SUGGAR
3 EGGS, RM TEMP
1 8OZ SWEET POTATO, BAKED,
PEELED, PUREED 1 ts VANILLA EXtrACT
CINNAMON SAUCE: 2 c MILK
3 CINNAMON STICKS, CRUSHED
1/2 VANILLA BEAN, SPLIT
LENGTHWISE 4 EGG YOLKS
1/2 c SUGAR
1/4 c SOUR CREAM
PRALINE OR TOFFE ICE CREAM CAKE: Preheat over to 300F. Lightly oil 8 1/2 x 4 1/2 x 2 5/8 inch loaf pan. Sift first 5 ingredients into medium bowl. Using electric mixer, beat butter and sour cream in large bowl until well blended. Gradually add sugar and beat until well blended. Gradually add sugar and beat until mixture is light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in 1/2 cup sweet potato puree and vanilla. Stir in dry ingredients Transfer to prepared pan. Bake until tester inserted into center co9mes out clean, about 1 hour 15 minutes. Cool cake in pan on rack 30 minutes. Cut around sides of pan with knife. Turn cake out onto rack and cool. SAUCE: Combine milk and cinnamon sticks in heavy medium sauce pan Scrape in seeds from vanilla bean ; add bean. Bring to boil. Remove from heat. Cover and let steep 15 minutes. Wisk yolks and sugar in bowl to blend. Slowly beat milk mixture into egg mixture. Strain custard into same saucepan. Cook over medium-low heat until custard tickens and leaves path on back of spoon when finger is drawn across, stirring constantly, about 15 minutes; do not boil. Pour custard into bowl. Whisk in sour cream. Cover and chill until cold, stirring occasionally. Cut cake into slices and transfer to plates. Top with ice cream and sauce.
How To make Sweet Potato Pound Cake's Videos
Sweet Potato Pound Cake
0:00 Intro
0:26 how to make pound cake
12:26 window pane suit
3 sticks butter
3 cups flour
3 cups granulated sugar
6 eggs
1 block cream cheese
1/2 cup brown sugar
3 tbsp baking powder
1.5 tsp maple extract
1.5 tsp banana extract
2 tbsp vanilla essence
1-3 med to large sweet potatoes
1/4 cup dark rum
Sweet Potato Pound Cake
#sweetpotatopoundcake #sweetpotato
Preheat oven to 350. Grease and flour 12-cup bundt pan.
3 cups of cake flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. allspice
2 sticks unsalted butter (softened)
1 8 oz pack of cream cheese (room temp)
2 cups of granulated sugar
1 cup of packed brown sugar
5 large eggs (room temp)
3 tsp. vanilla extract
1 tsp. lemon extract
2 cups of sweet potato puree (can use mashed )
Icing:
1 1/2 cups powdered sugar
2 - 3 tablespoons milk (more or less depending on the consistency you want for the icing)
1 tsp vanilla extract
1/2 cup roasted pecans pieces (plus a little to sprinkle on top)
???? SWEET POTATO POUND CAKE W/ RUM MAPLE CARAMEL GLAZE | How to Make a Pound Cake
This sweet potato pound cake is incredibly moist! Cream cheese makes this pound cake rich and the caramel pecan glaze take it over the top! You must make this cake for the holidays. Just make sure you already have some family lined up to eat this, because if not you will eat it all yourself!
Sweet potato pound cake
2 cups whipped roasted sweet potatoes (boiled is not suitable for this recipe, but you can cook it in the microwave)
2 tablespoon buttermilk
1 stick unsalted butter, room temperature
8 z cream cheese, room temperature
1 1/2 cup brown sugar
1 1/2 cup white sugar
3 cups all purpose flour (360 grams)
1 teaspoon baking soda
2 teaspoon baking powder
1 tablespoon cinnamon
1/2 tsp nutmeg
1/2 teaspoon salt
1 tablespoon vanilla extract
1 tsp rum
4 eggs, room temperature
Rum Maple Caramel Glaze
1 stick salted butter
1/2 cup heavy cream
1/4 cup caramel bits
1/4 cup maple syrup
1/4 teaspoon salt
1 teaspoon rum extract
1 teaspoon vanilla extract
3/4 - 1 cup pecans
Note: I think using a scale makes it much easier to get the flour correct, but if you dont want to you one you can use the shift and scoop method for your flour. But honestly that takes longer than just using a scale.
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Kitchen Scale:
Both are good options!
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Sweet potato pound cake
#thanksgiving #poundcake #sweetpotato #soulfult #desserts
Ingredients
3 cups of cake flour, 1 teaspoon of backing powder.
2 sticks of unsalted butter, 1/2 stick of butter shorting, 5 eggs, 1/2 cup of sour cream, 1 cup of Half and half, 2 cups of sugar, 1 cup of sweet potato pie mix, 1 cup of baked sweet potato.
If you don’t have the sweet potato pie mix. In the dry ingredients add 2 teaspoon of cinnamon , 1/2 teaspoon of nutmeg,, 1/4 teaspoon of ginger.
Sweet Potato Pound Cake
❤️SUBSCRIBE Now is the time for sweet potato everything! And this sweet potato pound cake is incredible! Perfectly spiced with a little cinnamon and nutmeg with just the right amount of sweet potato flavor! This pound cake is finished off with a marshmallow cream cheese glaze and pecan pieces! Perfect for your holiday dessert table!
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