How To make Sweet Potato Tzimmes
4 lg Sweet potatoes,
-peeled and diced 1 Butternut squash,
-peeled and diced 4 Tart apples, peeled,
-cored and diced 1/3 c Passover wine, sweet, red
1/2 lb Prunes, pitted and
-halved 1/3 c Water
1/3 c Sugar
1 t Cinnamon, ground
1/2 t Nutmeg, ground
1/2 t Ginger, ground
Combine all of the ingredients in a large bowl. Mix well to distribute the liquid evenly. Dump into a baking dish and seal the baking dish tightly with aluminum foil and a lid. Bake 1 hour at 350 F. Cool. To serve, reheat, then empty into a serving dish. Don't serve it out of the pan you cooked it in (the movement into the serving dish squeezes juices out of the fruit). NOTES: * Vegetable and fruit casserole for Passover -- The original version of this recipe came from the "Jewish Holiday Cookbook," by Gloria Kaufer Greene. It benefits from being made ahead and then heated for the Seder. : Difficulty: easy. : Time: 10 minutes preparation, 1 hour cooking. : Precision: no need to measure. : Brian Reid : DEC Western Research Laboratory, Palo Alto CA : reid@decwrl -or- decwrl!reid : Copyright (C) 1986 USENET Community Trust
How To make Sweet Potato Tzimmes's Videos
Tzimmes
The second in our 4-part cooking series for the upcoming holidays — one tzimmes for meat-lovers; and one for vegetarians.
Eat In Good Health!
A Cooking Show in Yiddish with English subtitles
with Rukhl Schaechter and Eve Jochnowitz.
Cooking with Family: How to make Tzimmes
My mother-in-law shows us how to make #tzimmes, a delicious, sweet concoction of cooked carrots and sweet potatoes. If you've never had it, it makes a great #Thanksgiving side dish, but of course is more traditional for Jewish holidays like #Pesach (i.e., #Passover) and #RoshHashanah. I will say that this is one of the absolute best renditions of tzimmes I have ever had! I really like it with the extra juice and before it gets mushy.
Vegetable Tzimmes - Kitchen Cat
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★ Kitchen Cat ★ Vegetable Tzimmes Recipe.
A recipe from the KC Side Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 1/2 lb : Sweet Potatoes; Peeled
1/2 c : Prunes; Pitted (About 12)
3 c : Water
1 c : Orange Juice
1/2 ts : Cinnamon
1/2 c : Honey
1 tb : Margarine; or Vegetable Oil
2 1/2 c : Carrots; Cut Into 1' Pieces
1/2 ts : Salt; Optional
Sweet Potato Tsimis
The most awesome sweet potato recipe ever! Courtesy of Rori Rockman!
Sweet Potato Tzimmes
The Lee Family reveals a beloved (and delicious) family recipe from great-grandma Shirley.