Satisfying DECADENT Sweet Potato Pie Recipe!!
Sweet Potato Pie
1 stick plant butter
1/3 cup turbinado sugar
2 tablespoons coconut palm sugar
1 tablespoon vanilla extract
1 tablespoon grated ginger
2 tablespoons cinnamon
1/2 teaspoon nutmeg
1 tablespoon baking powder
1/4 cup coconut cream
1 graham cracker pie crust
Preheat Oven to 375 degrees (Let the pie bake for 35-40, until your knife comes out clean)
Add 1/2 stick of butter to the pan on low - med heat
Combine half the sugar on bottom of pan, with some cinnamon, vanilla extract, save the other half for once the yams are in the pan. Then add the remaining spices, the grated ginger and the other half of the butter.
Let the yams steam until soft, remove from heat, add to a bowl for cooling off.
Once yams are somewhat cooled (10 mins), add the cornstarch and coconut cream, mix and portion into pie pan.
Bake the pie for 35-40 minutes.
When the pie cools, slice and add your favorite whip cream or ice cream.
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Sweet Potato Pie
A southern favorite with low added sugar. Here is the recipe for a single 9 pie:
1/3 Cup Butter
1/2 Cup Sugar
2 Eggs
3/4 Cup Evaporated Milk
2 Cups cooked, mashed Sweet Potato
1 teaspoon Vanilla
1/2 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/4 teaspoon salt
Mix butter and sugar, then add eggs and beat well. Add evaporated milk and sweet potato pulp, then add spices and salt. Mix very well and pour into an unbaked 9 pie shell.
Bake for the first 15 minutes at 425 degrees F, then lower heat to 350 and bake for another 35 to 40 minutes. Test with a toothpick for doneness, if the toothpick comes out of the center clean, it is done. Remove from oven and cool. Serve at room temp with whipped cream and refrigerate any leftovers.
Sap’s delicious sweet potatoes ???? pie#1
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Grandma's Sweet Potato Pie | Thanksgiving Recipe Hacks
This is my Grandma's Sweet Potato Pie recipe. If you have never had Sweet Potato Pie, it is similar to Pumpkin Pie but WAY better. It is light and sweet and delicious. Just try it, you big baby! Also, don't put 2 cups of sugar in it. This must have been a typo when she wrote it down or she was missing with us so we couldn't make it as good as she did. Either way, that is WAY too much sugar. 1 cup would be much better or maybe it was 2 tablespoons, not 2 cups. Start with 1 cup and if that is too sweet on the next one try 2 tbsp instead. OK, so here is the recipe
Grandma's Sweet Potato Pie
1 Pie Dough, unbaked
2 Sweet Potatoes, baked, then peeled and mashed
2 eggs
2 tsp flour
1 cup sugar
1 tsp salt
1 can sweetened condensed milk
Pie Dough
2 cups flour
1 stick of butter (1/2 cup) sliced and VERY cold
1/2 tsp salt
1 tsp sugar
up to 1/2 cup ice cold water
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Betty's Traditional Sweet Potato Pie
Betty demonstrates how to make Traditional Sweet Potato Pie. This is great for the holiday season and a wonderful alternative to pumpkin pie!
Traditional Sweet Potato Pie
1 ½ cups mashed, cooked sweet potatoes (I used canned sweet potatoes, drained, and mashed them with a potato masher. You may cook fresh sweet potatoes in salted water until soft, and then drain, cool slightly, and mash, if you prefer.)
¾ cup brown sugar, firmly packed
¾ cup milk
2 eggs, well beaten
1 tablespoon butter, melted
½ teaspoon salt
½ teaspoon ground cinnamon
unbaked pie 9-inch pie crust (I used Sensational Sesame Seed Pie Crust, available in Betty's Kitchen.)
whipped topping
In a large mixing bowl, stir together 1 ½ cups mashed cooked sweet potatoes, ¾ cup light brown sugar, ¾ cup milk, 2 well-beaten eggs, ½ teaspoon salt, and ½ teaspoon ground cinnamon. Beat well, until completely blended. Pour into unbaked pie crust. Cover the top outer edge of the pie crust with strips of aluminum foil to protect it from burning. Bake at 400 degrees F for 10 minutes. Reduce heat to 350 degrees F, and bake 35 minutes, or until a knife inserted in the center comes out clean. Serve warm or cold. Place a dollop of whipped cream on top of each piece of pie, if desired. This is a gorgeous pie, and it tastes wonderful. It is a perfect addition to your holiday table! Enjoy! Love, Betty ♥
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