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How To make Sweet Potato Pound Cake
1 1/2 c CAKE FLOUR
1/2 ts BAKING SODA
1/2 ts SALT
1/2 ts GROUND CINNAMON
1/2 ts GROUND NUTMEG
1/2 c UNSALTED BUTTER
1/2 c SOUR CREAM
1 1/4 c PLUS 2TBS SUGGAR
3 EGGS, RM TEMP
1 8OZ SWEET POTATO, BAKED,
PEELED, PUREED 1 ts VANILLA EXtrACT
CINNAMON SAUCE: 2 c MILK
3 CINNAMON STICKS, CRUSHED
1/2 VANILLA BEAN, SPLIT
LENGTHWISE 4 EGG YOLKS
1/2 c SUGAR
1/4 c SOUR CREAM
PRALINE OR TOFFE ICE CREAM CAKE: Preheat over to 300F. Lightly oil 8 1/2 x 4 1/2 x 2 5/8 inch loaf pan. Sift first 5 ingredients into medium bowl. Using electric mixer, beat butter and sour cream in large bowl until well blended. Gradually add sugar and beat until well blended. Gradually add sugar and beat until mixture is light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in 1/2 cup sweet potato puree and vanilla. Stir in dry ingredients Transfer to prepared pan. Bake until tester inserted into center co9mes out clean, about 1 hour 15 minutes. Cool cake in pan on rack 30 minutes. Cut around sides of pan with knife. Turn cake out onto rack and cool. SAUCE: Combine milk and cinnamon sticks in heavy medium sauce pan Scrape in seeds from vanilla bean ; add bean. Bring to boil. Remove from heat. Cover and let steep 15 minutes. Wisk yolks and sugar in bowl to blend. Slowly beat milk mixture into egg mixture. Strain custard into same saucepan. Cook over medium-low heat until custard tickens and leaves path on back of spoon when finger is drawn across, stirring constantly, about 15 minutes; do not boil. Pour custard into bowl. Whisk in sour cream. Cover and chill until cold, stirring occasionally. Cut cake into slices and transfer to plates. Top with ice cream and sauce.
How To make Sweet Potato Pound Cake's Videos
Sweet Potato Pound Cake with Cream Cheese Frosting and Pecans Jean Jeans Kitchen
Thank you so much for watching my sweet potato pound cake recipe. This is a great recipe for your upcoming holidays.
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*Thanksgiving Recipes!* Delicious and Moist Sweet Potato Pound Cake
Ingredients:
1 to 1 1/2 cup of puréed roasted sweet potatoes
3 cups of Flour
2cups white granulated sugar
1 cup brown sugar
1 1/2 teaspoon Baking powder
1 1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
Vanilla Extract (who measures vanilla lol)
1/2 teaspoon Lemon Extract
1/2 teaspoon salt
5 room temp eggs
2 sticks of unsalted butter
1/2 cup butter flavored shortening or oil
1 cup Heavy Cream or half and half ROOM TEMP
Perfect Thanksgiving dessert recipe! Moist, and delicious- especially the next day. Give this a try and wow your Family! Lol
Thanks for watching! ????????
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How to Make Easy Sweet Potato Pound Cake
Do you love pound cake? imperialsugar.com. Opinions vary on what makes the perfect pound cake. Some like a firm and buttery cake while others prefer a light and spongy texture. This Sweet Potato Pound Cake falls somewhere in between and is topped with a sweet orange glaze. #imperialsugar #dessert #recipe #poundcake #sweetpotato
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Sweet Potato Pound Cake
0:00 Intro
0:26 how to make pound cake
12:26 window pane suit
3 sticks butter
3 cups flour
3 cups granulated sugar
6 eggs
1 block cream cheese
1/2 cup brown sugar
3 tbsp baking powder
1.5 tsp maple extract
1.5 tsp banana extract
2 tbsp vanilla essence
1-3 med to large sweet potatoes
1/4 cup dark rum
How to make a Homemade Sweet Potato Pound Cake
New Orleans native Charlie Andrews demonstrates on how to make a Homemade Sweet Potato Pound cake. This cake combines the Sweet Potato pie and the southern pound cake to create another Southern Classic cake you can try for the holidays. This recipe calls for 15 to 20 servings depending on how you slice it, and it is delicious. Hope you all will give this classic pound cake a try.
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How to Make: Sweet Potato Cake
For the Sweet Potato cake you will need;
3 cups cake flour or sifted all-purpose flour
1-1/4 stick unsalted butter
1 (8oz) pkg Neufchâtel cheese or cream cheese
1-1/2 cup each of light brown sugar and granulated white sugar
1/4 tsp salt
1/4 tsp ground ginger
1/2 tsp ground nutmeg
1 tsp cinnamon
1 tsp baking soda
2 tsp baking powder
2 tsp vanilla extract
4 lg eggs
2-1/2 cups sweet potatoes, baked and purée (about 2 medium sweet potatoes)
Grease and flour baking pans. Preheat oven 350 degrees, bake cake roughly 1 hr and 15 mins.
Allow cake to set 10 mins after baking before removing from pan.
Frosting Drizzle;
1-1/2 cup powdered sugar
1/3 cup whipping cream
2 tsp ground cinnamon
Mix all 3 well. For thinner drizzle add more whipping cream. For thicker drizzle add less whipping cream.