How To make Sweet Pastry
1 1/4 c Flour
1/4 c Sugar
granulated
3 1/2 oz Butter :
unsalted
-well chilled 1 t Lemon zest -- opt
1 Egg
can use 7 Tbsp of butter This pastry is very sticky because of the high fat content, best made in the food processor. Roll the chilled pieces of butter in the flour to help reduce the stickiness. Roll it out on two pieces of Saran wrap, lift the wrap to transfer in the flan pan and peel off. This pastry is forgiving (can be patched) and is important for Lemon Tart as a flavour contrast. Put flour and sugar in food processor bowl and pulse 1-2 times to aerate. Roll cubes off butter in flour
and distribute over flour & sugar in work bowl. Process briefly till mixture reassembles fine meal. Drop egg down chute while processor is going. Process briefly till egg is incorporated. Turn on on Saran Wrap covered surface and form into ball. Refrigerate for at least an hour. Roll out on Saran Wrap covered surface. (You may add extra flour although it will toughen it slightly.) Roll to thickness 1/8" and 3" larger in diameter than flan tin. Transfer carefully, trim edges and put in fridge for at least an hour. Preheat oven to 375F oven. When it is at the right temperature, put pastry lined tin in centre and bake 15 minutes. If browning too much, turn oven down to
325F. Remove form oven and allow to cool before
removing from oven.
How To make Sweet Pastry's Videos
Only 10 minutes! Without touching the dough! Easy and cheap! super delicious
Only 10 minutes! Without touching the dough! Easy and cheap! super delicious
Ingredients:
250-300 g flour
250 g of yogurt
150 ml of milk
1 egg
1 tsp of lemon zest
70 g sugar ( 5 tbsp)
10 g of baking powder (1 tbsp)
vegetable oil
sugar to garnish
bon appetite !
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I cook this with my eyes closed! A quick and easy dessert, made of puff pastry
I cook this with my eyes closed! A quick and easy dessert, made of puff pastry
Ingredients:
puff pastry - 400 g (14 oz)
nutella - 50 g (1.76 oz)
ground peanuts - 70 g (2.47 oz)
eggs - 1 piece
sugar - 30 g (1 oz)
IN THE OVEN 175 °C (350 °F)/20 minutes
Tray size 35 X 42 cm (14 x 16.6 in)
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Sweet shortcrust pastry ( pasta frolla ) recipe
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A simple recipe that should be in any baker's repertoire. Make the perfect tart with this shortcrust pastry recipe from GialloZafferano, Italy's most famous food website.
Find this and many more recipes on the Giallozafferano App in English
***
Hi GialloZafferano viewers and welcome to our kitchen. I'm Sonia and today we'll be preparing a classic base recipe -- pastry dough perfect for making great pies. Let's see what ingredients we'll need:
• 1 ½ cups of powdered sugar
• 4 cups of flour
• A pinch of salt • Grated zest of one lemon
• Four eggs -- we'll be using only the yolks
• 2 ¼ sticks of cold butter cut into cubes.
Let's begin making our pastry crust!
Let's start by putting the flour into a food processor. Then add a pinch of salt, and the butter. Be sure it's very cold! Close the processor and whiz everything together until it resembles a coarse sand.
OK. Now pour out the mixture onto a worktop. Add the powdered sugar and form an indentation into the top of the pile. Add to this the grated lemon zest and the egg yolks. Now knead everything together until you get a smooth dough.
Don't work the dough for too long -- just until it's quite smooth. Now flatten it and form it into a loaf, turn it onto a sheet of plastic wrap, and place it into the refrigerator for at least an hour.
Our pastry dough is ready. Now it can be rolled out and used in pies, biscuits and tarts. From GialloZafferano, bye and see you next time!
How to Make Sweet Dough for Danishes : Pastries & Desserts
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Cardamon is a spice that is used a lot in Scandinavian and Indian cooking. Find out how to make sweet dough for danishes with help from a professional chef in this free video clip.
Expert: Romina Rasmussen
Bio: Chef Romina Rasmussen has come a long way from her Easy Bake Oven days growing up in Salt Lake City, Utah.
Filmmaker: Nathan Moffett
Series Description: You don't have to spend an arm and a leg down at the bakery to enjoy some delicious pastries and desserts right at home. Get tips on making pastries and desserts with help from a professional chef in this free video series.
Sweet Dough Delights: Easy Recipe for Irresistible Treats
Indulge your sweet tooth with this simple and versatile sweet dough recipe. Start by combining flour, sugar, yeast, and salt in a mixing bowl. Add melted butter, warm milk, and vanilla extract. Knead the dough until soft and elastic, then let it rise until doubled in size. Use this dough as a base for various sweet treats like cinnamon rolls, sweet buns, or fruit-filled pastries. Get ready to savor the deliciousness of freshly baked goodies made with this easy sweet dough.
Ingredients
400gr self raising flour.
150gr caster sugar.
half teaspoon vanilla
150gr unsalted butter
2 eggs
lemon zest
Oven temperature: 180°C/350°F for 30 minutes or alternative at 200°C/400°F for 20-25 minutes. An oven may vary.
Ramadan Recipe 2 | 4 Ingredient Easy Rolled Baklava with Puff Pastry | Simple Baklava
Get the complete printable recipe here:
Ingredients:
1 cup Crushed Pistachios plus more for garmishing
1/2 Cup Sweetened Condensed Milk
1 Puff pastry roll
Sugar syrup
For the simple syrup:
1 cup sugar
1/2 cup water
1 tsp lemon juice
1 tbs rose water
Add all ingredients except rose water in a pan and stir on medium high heat until the sugar gets completely melted. Then reduce heat to low and simmer it for 2 minutes. Turn off heat and pour rose water.
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