How to Guide - Dim Sum Crispy Fried Shrimp Balls [脆皮虾球]
This is an easy quick dim sum appetizer that's great to serve up to your guests. Follow this easy recipe guide to impress your family and friends.
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INGREDIENTS
1 lb. shelled and deveined shrimp, deveined
1 egg white, lightly beaten
1 tsp of ginger, minced
1 tsp of fish sauce (or salt)
1 tsp sugar
1 tbsp corn starch
1/2 tsp sesame oil
1 tbsp oil or some pork fat
3 dashes white pepper powder
8 pieces of spring roll wrapper (8-inch square)
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Video Link:
Crispy Fried Shrimp Balls | How to make Crispy Fried Shrimp Balls
Fried Shrimp Balls - Crispy and crunchy shrimp balls, a popular and delicious Chinese appetizer. Fried to golden perfection, each bite is so delightful as the exterior is crunchy and the middle is flavorful and soft. they’re so easy to make at home in a few simple steps.
#crispyfriedshrimpballs #shrimpballs #crispyfriedshrimp
For the written recipe :
Ingredients:
500g shrimps (clean and devein )
1 tsp. soy sauce
2 tsp. oyster sauce
1 tsp. sesame oil
1 tsp. chili powder
salt and pepper to taste
dumplings wrapper
oil for frying
Deep Fried Shrimp Balls
Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make the beautiful and delicious fried shrimp balls. These types of shrimp balls you can enjoy at Chinese Dim Sum Restaurants or as an appetizer option at many restaurants. I hope you like the video. ???? Please share and subscribe to our channel for more videos. Thanks! ????????????
Ingredients:
1 lb Shrimp
1/2 tsp Sugar
1/2 tsp Chicken Seasoning
1 tbsp Vegetable Oil
1 tsp Sesame Oil
1 tbsp Corn Starch
1 tsp Baking Powder
Breadcrumbs at your choice
Egg Rolls Wrapper
Vegetable Oil for Frying
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Crab and Shrimp Balls | With Cajun Cream Sauce
16 oz jumbo lump crap
1/2 pound cooked and chopper shrimp
2.5 tbsp mayo
1 egg
1 tsp dijon mustard
1 tbsp parsley
2 tsp old bay
2 tsp garlic powder
2 tsp onion powder
1 tsp shrimp bouillon
3/4 cup crushed crackers
Cajun Cream Sauce
1 cup heavy cream
2 tbsp chopped garlic
1 tsp cajun seasoning
1 tsp old bay
1 tsp onion powder
1 tsp smoked paprika
1 tsp parsley
1/4 cup Parmesan cheese
Deep-Fried Potato Shrimp Balls
Here is what you need!
Ingredients:
Shrimp:
- Raw Shrimp, 15
- Salt, for seasoning
- Pepper, for seasoning
Mashed Potato:
- Russet Potato, 3
- Butter, 1 Tbsp.
- Egg Yolk, 1
- Salt, 2 Tsp
- Pepper, 2 Tsp
- Paprika, 2 Tsp
- Garlic Powder, 2 Tsp
- Flour, needed if the texture is too wet
Others:
- Flour
- Egg Wash
- Panko
- Oil, for frying
Instructions:
Peel off the shrimp skin, leave the tail on; salt and pepper the shrimp for seasoning. Cook the potatoes, mash them into small crumbs, add in butter, egg yolk, if the texture is too wet, go ahead add in some flour; then mix until smoothly; add in salt, pepper, paprika, and garlic powder for seasoning, mix well. Take about 1/3 cup mashed potato, form into a ball shape, poke a hole on the top, then put a shrimp inside, cover the shrimp well and tightened the ball. Dip the ball into flour, egg wash and panko, make sure the ball is fully covered well with all three ingredients, if needed, please refrigerate the balls before frying. Heat the oil between 350ºF to 375ºF, fry the shrimp ball until the outside is golden brown, let it cool down a bit, then serve it right away with any kind of sauce. Enjoy!
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Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Shrimp Ball Recipe • Phoenix Tail
Prawn fritters or deep fried prawn balls are one of our family's favourite snacks because they are so yummy and crispy.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients
Marinate for prawns:
12 pieces of mid to large size prawns
1/2 teaspoon of salt
Batter:
1 tablespoon margarine or butter
1 cup self-raising flour
2 teaspoon MSG - optional (can also be replaced with chicken stock powder)
1 teaspoon of bicarbonate of soda
2 tablespoon of rice flour
250ml of water
few dashes of pepper to taste
1/2 teaspoon of salt