Dicing An Onion | Gordon Ramsay
How to finely chop an onion - with no waste and no fuss. Let us know any tips or techniques you'd like to see.
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#GordonRamsay #Food #Cooking
Fajita Veggies #shorts
By making Fajita Veggies at home, you can savor a delicious Mexican side dish while skipping the takeout lines and prices! Thin strips of peppers and onion are flavored with homemade fajita seasoning and perfectly sautéed in a cast-iron skillet. This simple Chipotle copycat recipe is perfect for serving with steak or chicken fajitas, tacos, or cilantro lime rice for an easy weeknight dinner!
#chipotle #copycatrecipe #veggies #shorts
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Easy✓ Fast✓ Low Mess✓ Chicken Fajitas | WEEKNIGHTING
These sheet pan fajitas check SO many boxes. Easy, fast, delicious, and low mess. Go to and use code BRIANLAGERSTROM to save 25% off today. Thanks to Curiosity Stream for sponsoring today’s video.
FULL RECIPE & INSTRUCTIONS @ :
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HALF SHEET PAN:
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ESCALI DIGITAL SCALE:
BLENDER:
8 NONSTICK PAN:
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BOX GRATER:
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FAJITA MIX
▪650g/1.5lbs boneless skinless chicken thighs
▪1 large red onion
▪450g bell peppers (1 large red, yellow, and orange bell)
▪100g or 1 large poblano
▪12g or 2 1/2t salt
▪2g or 1t black pepper
▪10g or 2t garlic powder
▪10g or 3t onion powder
▪10g or 3 1/2t ground cumin
▪10g or 3 1/2t chili powder
▪1g or 1t red pepper flakes
▪1g or 1/2t dried oregano
▪Juice of 1 lime
▪25g or 2T olive oil
CILANTRO JALAPENO CREMA
▪100g or 1/3c + 1-2Tbsp sour cream
▪150g or 2/3c mayo
▪25g or 1 jalapeno
▪1 garlic clove
▪25g/1 bunch of cilantro
▪Zest of most of a lime
▪Juice of 1 lime
▪3g or a pinch of salt
CHAPTERS
0:00 Intro & prepping chicken
1:11 Veggie prep and seasoning
3:23 Cilantro jalapeno crema
4:37 Curiosity Stream ad
5:41 Finishing the fajitas and plating up
8:10 Let’s eat this thing
#weeknighting #chickenfajitas #fajitas
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Beef Fajitas Recipe | فاهيتا اللحم البقري المكسيكية
Delicious beef Fajitas recipe is easy to prepare.
#fajita #fajitas #فاهيتا
Ingredients:
onion
Sweet peppers
Beef Top sirilion
Taco spices
Salt
Flour Tortillas
Fiesta cheese
Taco spices: chili powder, garlic powder, onion powder, dried oregano, paprika, ground cumin, black pepper.
How to make beef Fajitas
The best beef Fajitas
Beef Fajitas/ how to make tender beef fajitas
Steak fajitas
the very best steak fajitas
فاهيتا اللحم البقري وجبة شهية وسهلة التحضير.
المكونات:
بصل
فليفلة حلوة ملونة
لحم ستيك مقطع شرائح
ملح
بهارات التاكو
خبز التورتيلا
جبنة شيدر
بهارات التاكو: بودرة التشيلي (حر احمر)، بودرة الثوم، بودرة البصل، بودرة الزعتر، بابريكا، كمون مطحون، وفلفل اسود.
طريقة تحضير فاهيتا
أسهل طريقة لتحضير الفاهيتا
فاهيتا اللحم
فاهيتا اللحم البقري
Restaurant Style Fajitas (Authentic Mexican Recipe)
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Very few plates at a Mexican restaurant grab your attention like a plate of sizzling fajitas. First you hear it, then you smell it…then you wish you ordered that platón instead of the chicken enchiladas.
In this video we’re cooking up Restaurant Style Fajitas. I decided to grab some outside skirts for maximum tenderness, but beware when shopping for them. This particular cut goes fast in stores as restaurants demand such large quantities of it. Either side of skirt will have you eating good either way.
And here is the weekly Pro Tip: Don’t over cook them! Common sense, I know, but you would be surprised how easy these can get away from you. Both the scorching plancha and the sizzling platter can keep the fajitas cooking even more and dry out what would otherwise be delicious and tender meat. Shoot for a medium or even medium-rare before you plate it on skillet to serve.
I always say that BBQ is simple, and although we aren’t on a live fire today the principles still apply. A scorching hot heat source, a great cut of beef and a little technique is all it takes for a dinner that will blow away any one who is lucky enough to chow down.
If you made it this far down the description, thanks for following my BBQ Journey – click the links below for exclusive discounts on some APC BBQ Rubs and on my Pitmaster Class.
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OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.
WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.
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How to make PERFECT STEAK FAJITAS | The BEST steak fajitas MARINADE | Villa Cocina
#steakfajitas #fajitas #villacocina
These fajitas are beefy, citrusy, juicy and tender. To make the perfect fajitas you need a flavorful marinade and know how to cook your steak correctly. In this video I show you how to master fajita making and the outcome will be incredible. This meal will be the easiest to make and so delicious!
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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????PRODUCTS IN THIS VIDEO ????
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➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
➤Microplane Classic Zester/Grater Black :
➤ OXO 11-inch balloon whisk:
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➤OXO Good Grips 12-Inch Stainless-Steel Locking Tongs:
➤John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤Terracotta 3.5 oz pinch bowls mini :
➤ Potholders Set Trivets (Set of 3) by Diameter 7 Inches (Gray) :
➤ Pyrex glass measuring cups set of 3 :
➤ OXO White cutting board:
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Steak Fajitas Recipe
1.5 lbs of skirt steak (flap meat or flank steak)
Veggies
3 bell peppers (green, red, orange)
1/2 medium white onion
Marinade
1/4 cup olive oil
3 TBSP Woshtiser sauce
2 TBSP red wine vinegar
1/4 cup lime juice
2 tsp honey
3 garlic cloves, grated
1 TBSP dijon mustard
1 tsp ancho chile powder
1 tsp onion powder
1/2 tsp cumin, ground
1/2 tsp Mexican dry oregano
1/2 tsp ground black pepper
1 tsp kosher salt + salt to taste
???? Steak Degree of Doneness Temperatures
Rare - 125ºF (52ºC)
Medium Rare - 135ºF (57ºC)
Medium - 145ºF (63ºC)
Medium well - 150ºF (66ºC)
Well Done - 160ºF (71ºC)
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