How To make Sweet Finger Wontons
1 1/2 c Flour
1 Beaten egg
1 pn Salt
Cold water Filling 1: 1 c Shredded coconut
1/4 c Coconut syrup
1 ts Grated lemon rind
Filling 2: 1/2 c Chopped Macadamia nuts
1 tb Chopped candied ginger
1 tb Lemon juice
1 tb Dark brown sugar
Filling 3: 1/2 c Dried sliced bananas
1 tb Chopped candied ginger
1 tb Lemon juice
1 tb Honey
Combine flour, egg & salt in bowl. Add enough water to make a stiff dough. Turn out onto lightly floured board & knead well for 10 minutes. Cover & let rest for 10 minutes while filling is being prepared. Mix fillings. Roll dough out paper thin or pass through pasta machine. Cut 3" squares. Place 1 Tbls. filling in center, roll up tightly & twirl ends like candy wrappers. Deep fry wontons, a few at a time, at 375 for 5 minutes until golden. Sprinkle with confectioners' sugar. Wrappings: Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500
How To make Sweet Finger Wontons's Videos
1 Dollar Dumplings (3 Ways)
These are the greatest and cheapest homemade dumplings you'll likely ever have.
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Full Recipe:
Ingredients Needed:
Dumpling Dough:
- 1 package CIRCULAR gyoza wrappers
OR
- 1.5 cups (225g) all purpose flour
- .5 cup (75g) bread flour
- 2/3 cup (147g) water, boiling
- 1/2 teaspoon (2g) kosher salt (for dissolving in water)
- corn starch for rolling
Filling and Assembly:
- 1 lb (450g) ground pork
- 3 cabbage leaves, finely chopped
- 3 green oinons, very thinly sliced
- 3 cloves garlic, finly chopped
- 1 inch knob ginger, grated
- 1 tablespooon (14g) soy sauce
- 1 teaspoon (4g) sesame oil *optional*
- 1/4 teaspoon (2g) of fine sea salt
- 1/2 teaspoon (3g) sugar
Dipping Sauce:
- 1/4 cup (60ml) white distilled vinegar
- 1/4 cup (60ml) soy sauce
- 1 teaspoon sesame or chili oil *optional
Skirt Method:
- 1/2 cup (118g) water
- 2 tablespoons (19g) all purpose flour
Crab Rangoon - Crispy Crab & Cream Cheese Wonton Recipe
Learn how to make a Crab Rangoon recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy how to Crispy Crab & Cream Cheese Wonton recipe.
How to Make Cream Cheese Wontons
Love those wontons you get in a Chinese restaurant? Make them at home with this simple recipe. The sweet and creamy wontons can be made easily at home. You will need some wonton shells, cream cheese, a touch of sugar, and an egg.
In no time you will have great tasting wontons at home.
For more information and a printable recipe card go here:
Baked Wonton Cups (3 Appetizers)
Baked Wonton Cups (3 Appetizers)
Today we are going to cover 3 ways to make Baked Wonton Cups.
Grab the full recipe from Belqui's Twist Blog:
We will cover how simple it is to create these 3 ways of preparing wontons.
1) Taco Wontons
2) Lasagna Wontons
3) Black Bean Wontons
Watch this short consumable video to get step by step action tips.
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Simple Wonton Recipes- Baked Wonton
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30 pieces of thick wonton wrappers
3/4 pound of mix pork shoulder and peeled shrimps, 1/4 cup of chopped cilantro, 3 TBS of chopped shiitake mushroom, a pinch of salt and white pepper, drizzle sesame oil, sherry cooking wine, 1/2 tsp of oyster sauce, 1/2 tsp of minced ginger, 1/2 tsp of minced garlic and 1 beaten egg.
marinate the protein with 2 tsp of egg white and 2 tsp of cornstarch
Wonton Churros!
*Previous video: Get to Know Me! [Viewer Questions] + GIVEAWAY!
I had leftover wonton wrappers and saw this recipe for wonton churros or is it churro wontons.. anyways, I love anything with cinnamon sugar!
What you'll need:
wonton wrappers
1/3 cup sugar
2 tsp ground cinnamon
oil
Cut the wonton wrappers into thirds. Cut a slit in the middle. Then get one end and pull it through the slit. For the cinnamon sugar mixture, combine 1/3 cup sugar and 2 tsp of ground cinnamon. Mix it up. Heat up oil to 350 degree/ medium-medium high heat in a shallow pan. Add 6 wrappers or more depending how big your pan is. Fry until golden. They fry up real quick so make sure to watch them! Once you put it in they are all ready to flip and then take it out immediately. Even for a few seconds you can see how dark they quickly got. Drain them on a paper towel then toss in the cinnamon sugar mixture. That's it! All done!
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