How To make Teriyaki Finger Steaks

TERIYAKI SAUCE | EASY AND BASIC PART 1

TERIYAKI SAUCE 2nd VERSION MAS LALONG PINASARAP ????
HOW TO MAKE CRAZY TERIYAKI SAUCE #2 (DELICIOUS TERIYAKI SAUCE FOR SUSHI)


Check out the links below! Thank you!!!

IT'S ALL ABOUT SAUCES


Youtube:
Facebook:
Tiktok:
Instagram:

#teriyaki #sauce

SO EASY & TASTY! Teriyaki Pork Skewers Pan Fry ???? Aunty Mary Cooks ❤️

So easy and tasty teriyaki pork Japanese skewers pan fry Aunty Mary Cooks.
This teriyaki pork is so delicious you can eat with anything, even on its own. Best with chilli, garlic, ginger dip. SO GOOD! Aunty Mary shows how to make this easy recipe teriyaki marinade pork skewers with bamboo sticks at home by pan fry method. The dip recipe is in the link below.

Ingredients

4 shoulder pork steaks, 700g, slice thinly

Teriyaki Marinade

5 Tbsp brown sugar
4 Tbsp soya sauce
4 Tbsp mirin, Japanese sweet wine
1 Tbsp honey
1/2 bulb garlic

Chilli garlic dipping sauce. Check out at :


#AuntyMaryCooks #TeriyakiPork #TeriyakiMarinade #PorkSkewers #pork #teriyaki #AuntyMaryCuisine #DeliciousFoodMadeEasy

Please SUBSCRIBE to Aunty Mary’s channel for more easy and delicious recipes to come. Also, please LIKE, COMMENT and SHARE with your friends. Thanks a LOT!

The Only Beef Stir Fry You’ll Need! Amazingly Tender! Chinese Beef with Ginger & Spring Onion 姜葱牛肉

hi I love stir fried beef with ginger and scallion (spring onion)! The divine combination of ginger and tender beef is too irresistible - I need a plate of this now with a bowl of rice! *salivating* This is an easy stir-fry dish which I highly recommend anyone to remember the recipe by heart.

Refer to the ingredient list below or go to our website at for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram @spicenpans
Blog: spicenpans.com

Chat with us!
info@spicenpans.com

Thanks for watching!

See you soon.

————-

Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!



------------------

Ingredients:
Serves 4

Marinating the beef
-----
280g chuck tender - sliced thinly against the grain
2 teaspoons of corn flour
1 tablespoon of cooking oil
0.5 teaspoon of baking soda
2 tablespoons of water
A few dashes of pepper

The rest of the ingredients
------
7 - 8 slices of young ginger
2 onions - sliced thinly
1 tablespoon of oyster sauce
2 tablespoon of dark soya sauce
2 tablespoons of light soya sauce (low sodium)
4 stalks of spring onion
1/2 cup of water
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao Wine)
1 tablespoon of sesame oil

Teriyaki Egg Noodles with Steak Recipe

Love Steak? Give steak a twist using our Kikkoman's delicious Teriyaki sauce with roasted garlic. Pair with some crunchy veg and lovely egg noodles for a perfect family dish. See the full recipe here -

5-Ingredient Sheet-Pan Teriyaki Cheesesteak

This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! Jen Phanomrat's 5-ingredient recipe keeps it simple without sacrificing gourmet taste.

Sponsored by Sargento Cheese

Sheet Pan Teriyaki Cheesesteak
INGREDIENTS
¾ lb Ribeye, mostly frozen
1 onion
6 Sargento® Reserve Series™ Aged White Cheddar Slices
¼ cup + 2 tbsp teriyaki sauce
2 tbsp oil
½ tsp ground black pepper
2 hoagie rolls

INSTRUCTIONS
1. Thinly slice onion. Slice ribeye into thin strips.
2. Oil a baking tray. Add sliced ribeye, onion, teriyaki sauce, black pepper and mix well. Then evenly spread across the tray in a single layer.
3. Position tray about 5 inches away from the broiler and broil on high for about 10 minutes or until the beef is caramelized and the onions are softened. Be sure to check it every couple of minutes to prevent burning.
4. Remove the tray from the oven. Then divide and move the broiled beef and onions to opposite sides of the tray leaving space in the middle. Blanket the beef and onions with 3 cheese slices on each side and place the rolls cut side up in the middle of the tray.
5. Place under the broiler on low for about 2-3 minutes or until the cheese has fully melted and the bread is slightly toasted.
6. Transfer the filling to the rolls and serve immediately.
_______________________________________________________

Subscribe to Tastemade:
LIKE us on Facebook:
FOLLOW us on Instagram:
FIND us on Snapchat Discover:

Benihana Teriyaki Chicken Recipe (Hibachi At Home)

Learn how to make Benihana's teriyaki chicken using the exact ingredients used at all Benihana restaurants! If you're a fan of hibachi and teppanyaki recipes, my hibachi at home video series will teach you how to make these popular dishes at home, so you won't have to spend hundreds of dollars at Japanese steakhouses!

Recipe document:

Links to ingredients:

Kikkoman Soy Sauce:
Kikkoman Mirin:
Safflower Oil:

Kitchen gear in video:

Misono UX10 Chef's Knife:
All Clad 8 inch and 10 inch non-stick frying pans:
Induction Cooktop:
John Boos Work Table:
Diamond Brand Kosher Salt:

Music by Epidemic Sound (free 30-day trial! Affiliate link):

Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com

Timestamps:
0:00 Intro
0:25 Common Mistakes
0:47 Why use cutlets?
1:45 Mushrooms
3:00 How to cook the chicken
4:39 Thanks!