How To make Sweet/Sour Meatballs
1 1/2 lb Ground beef
2/3 c Cracker crumbs
1/3 c Onion; minced
1 Egg
1 1/2 ts Salt
1/4 ts Ginger
1/4 c Milk
1 tb Shortening
2 tb Corn starch
1/2 c Brown sugar; packed
1 cn Pineapple tidbits; 13.5 oz
| drained (reserve syrup) 1/3 c Vinegar
1 tb Soy sauce
1/3 c Green bell pepper; chopped
Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet. Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Poor into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and green pepper; heat through.
How To make Sweet/Sour Meatballs's Videos
Gawin mo ito sa BOLA-BOLA!!! Tiyak na magiging instant household favorite!!!
The Ultimate Sweet & Sour Meatballs!
With traditional Chinese flavours and crispy meatballs wrapped in a silky sweet & sour sauce, try Chef Cher's version of this classic takeaway dish for your Friday night fakeaway!
Book one of our online classes today:
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #flavourfridays #recipe.
To find the recipe for this dish, click the link below!
- -
- The Ultimate Sweet & Sour Meatballs! | Flavour Fridays -
Visit our shop for woks, cleavers, cookbooks & more! -
UK :
USA :
Become a wokstar, join one of our classes! -
Find other recipes here! -
Find us on social media:
Twitter:
Instagram:
Facebook:
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
3-Ingredient Sweet and Sour Meatballs
These hearty 3-ingredient meatballs are a party-perfect app no one can resist. (And who would want to?)
For the full recipe,
Sweet and Sour Meatballs with Homemade Meatballs! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS:
Homemade meatbals: thereciperebel.com/easy-meatball-recipe/
Sweet and Sour Meatballs
1 tablespoons canola oil
1 red bell pepper
1 green bell pepper
398 ml canned pineapple chunks with juice (about 2 cups with pineapple and juice)
1 teaspoon minced garlic
1 teaspoon minced ginger
1 1/4 cups granulated sugar
3/4 cup white vinegar
1/2 cup tomato ketchup
3 tablespoons corn starch
2 tablespoons low sodium soy sauce
salt and pepper
INSTRUCTIONS:
In a large skillet, saute peppers on oil until crisp-tender.
Add garlic and ginger and cook 1 minute.
Stir in the pineapple chunks with juice.
In a large glass measuring cup or bowl, whisk together the sugar, vinegar, ketchup, corn starch and soy sauce. Add to the pan with the peppers and pineapple.
Add the meatballs, and simmer for 5-10 minutes until thickened and meatballs are heated through.
Taste and adjust salt and pepper if necessary. If desired for a milder sauce, stir in 1/4 cup of water or broth.
Sweet & Sour Pork, SIMPOL!
Our favorite Chinese restaurant classic, now made simpol so you can try to cook this dish at home. You will surely enjoy its sweet and tangy flavor!
Serves 4 to 5.
INGREDIENTS:
Set A:
1/2 kilogram pork, chopped into bite-size pieces
2 tablespoons soy sauce
1 teaspoon minced garlic
1/2 teaspoon black pepper
1/2 cup cornstarch
1/4 teaspoon baking soda
4 tablespoons water
Oil, for deep frying
Set B (Sauce):
1/2 cup white sugar
1 tablespoon cornstarch
1/4 cup vinegar
4 tablespoons banana catsup
2 tablespoons soy sauce
Juice of canned pineapple chunks
Set C (Veggies):
1 piece white onion, diced
1/2 piece carrot, cut into florets
1/2 piece green bell pepper, chopped
1/2 piece red bell pepper, chopped
1 small can pineapple chunks (227 grams)
SWEET AND SOUR MEATBALLS | Sweet and Sour BOLA BOLA | Chinese Restaurant Style | How to Cook
#sweetandsourmeatball #sweetandsourbolabola #sweetandsour #porkginiling #groundporkrecipe #giinilingrecipe #bolabolarecipe #porkrecipes #recipeniminang #recipesniminangskitchen #minangskitchen
If you enjoyed Our content please support our channel LIKE, COMMENT, SHARE, SUBSCRIBE and hit that NOTIFICATION BELL to stay updated. Thanks! - Minang
Ingredients:
Meatballs:
500 grams ground pork
1 large onion (minced)
1 1/4 tbsp soy sauce
1/2 tsp salt
1/4 tsp ground black pepper
2 tbsp flour
1/2 cup cornstarch
cooking oil
Sweet and Sour Sauce:
1/2 cup vinegar
1/2 cup water
6 tbsp brown sugar
3 tbsp banana ketchup
1/2 tsp salt
1/4 tsp soy sauce
1/2 tsp fish sauce
2-4 drops of hot sauce
pineapple syrup (reserved)
slurry: 1 tbsp cornstarch + 1/4 cup water
1/2 thumbsized ginger (pounded)
Vegetables:
2 medium red onion
2 large tomatoes
1 small red bell pepper
1 small green bell pepper
1-2 stalks celery
1 cup pineapple tidbits
1 small cucumber (skin on)
1 tbsp oysters sauce
3 tbsp cooking oil
========================================================
SWEET AND SOUR MEATBALLS | Sweet and Sour BOLA BOLA | Chinese Restaurant Style | How to Cook
Minang's kitchen
Minangs kitchen
how to cook
how to make