Meatballs with Black Vinegar Sauce | Japanese food
Welcome to Kimono Mom's Kitchen! This is a Cooking Show by a Japanese mom and her daughter. Today, we made Kurozu Dango, fried meatball with vinegarsauce! It's delicious and easy to make! Please give it a try! If you make it, please tag me and share it!
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Sweet & Sour Meatballs | Budget Meal Ideas
Thank you so much for watching this video on how to make Sweet & Sour Meatballs! This recipe is quick, easy, inexpensive, and delicious! It’s also a good way to use up ingredients you may already have in your fridge and pantry.
The sauce in this video is also super good on chicken, stir fried vegetables, and more! You need to try it!
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INGREDIENTS
1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 Tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 Tablespoons soy sauce
Inspired by the following recipe:
uniquegiftstips.com/2019/04/sweet-and-sour-meatballs.html?m=1
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Chef Saito's Sweet and Sour Meatball [Japanese Cooking] - Dining with the Chef
This episode's theme is thickening sauces. We'll be making light, tender meatballs, deep-fried to crunchy perfection, and serving them in a thickened sweet and sour sauce. The sauce is made with dashi for a rich Japanese-style flavor, seasoned for a combination of savory, sweet, and sour that people of all ages will love. The clear, shiny sauce adds a beautifully special feel, and with the bright colors of the red, yellow, and green bell pepper, this dish is sure to whet the appetite! For our side dish, we'll be making green peas with eggs, a dish that combines the rich flavor of dashi with light, tender eggs, for a wonderfully delicate result. With the green of the peas and the yellow of the eggs, along with the 3 colors of bell pepper, these colorful dishes are perfect for early summer in Japan.
Learn how to cook more Japanese dishes here!
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Homemade Sweet and Sour Meatball Recipe
If someone you know is kind enough to give you a bag of frozen meatballs, then check out this FANTASTIC recipe. The world's best meatball recipe CAN be made with frozen meatballs. It's a quick and easy meatball recipe that will keep you wanting for more. These are DELICIOUS sweet and sour meatballs that go well with rice or noodles...I prefer Jasmine rice. These are easy homemade meatballs where the sweet and sour sauce is what is actually homemade. They're great for party snacks, or for a quick lunch idea at the office.
Ingredients:
2 tablespoons vegetable oil
1 chopped onion
1/2 cup rice vinegar
1/4 cup catsup
1 tablespoon soy sauce
2 1/4 pineapple juice
1 tablespoon corn starch
25-30 frozen meatballs
3 cloves minced garlic
1 chopped red pepper
1 cup pineapple chunks
Heat onions in oil until translucent in a pan.
Add vinegar, catsup, soy sauce and 2 cups pineapple juice.
Mix cornstarch and 1/4 cup pineapple juice separately then pour into your pan.
After mixing cornstarch with your other ingredients add meatballs and garlic.
Cover and simmer for 4 minutes, then add red pepper.
Simmer another 4 minutes, then add pineapple.
Serve immediately with Jasmine rice.
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Gawin mo ito sa Giniling na baboy, Sobrang Sarap pala | Sweet and Sour Meat balls Recipe
In this video, I’ll show you on how to cook Sweet and Sour Meat balls Recipe. Mula sa giniling na baboy, panigurado mapaparami ang kain mo Sa sobrang sarap at malasa. Enjoy!
♦️Here's the complete Ingredients
1/2 kilo ground pork
onion (minced)
garlic (minced)
salt and pepper
1 egg
2 tbsp cornstarch
carrots
red belt pepper
Sauce:
1/3 cup vinegar
1/4 cup banana catsup
2 1/2 tbsp brown sugar
1 1/4 cup water
salt and pepper for taste
1 tbsp cornstarch (dissolve in water)
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Sweet and Sour Meatballs Recipe
A delicious Sweet and Sour Meatballs recipe that is sure to please. The key is nailing the Sweet and Sour sauce, something this recipe does very well!
Recipe here: