How To make Swedish Tea Ring
2 Cakes compressed yeast 1/4 c Melted shortening
1 1/2 c Lukewarm water 6 tb Sugar
1 Egg, well beaten 5 To 5 1/4 cups flour
1 3/4 ts Salt 1/2 c Chopped nuts
Soften yeast in water. Add sugar, salt, shortening, and egg. Add flour slowly, beating thoroughly after each addition until dough is just stiff enough to knead. Turn onto lightly floured board and knead until smooth and elastic. (This dough should be slightly softer than a bread dough.) Place in a bowl, cover with a warm, damp cloth, set in a warm place and allow to double in bulk. Work down lightly. Cover and allow to double in bulk the second time. Turn onto lightly floured board and roll in sheet 1 1/2 inches thick. Spread with melted butter or butter substitute and
sprinkle generously with sugar and cinnamon, and roll as a jelly roll. Pinch the edges together and join ends to form a ring. Place in an oiled pan or on an oiled baking sheet. Cut the dough with the scissors in 3-inch pieces, cutting 3/4 through the ring. Turn each section so that it lies flat on the baking sheet. Sprinkle with sugar and chopped nuts. Cover with a warm, damp cloth and let rise until treble in bulk. Bake in hot oven (425? F) about 30 minutes. If desired 1/2 cup raisins may be added to the dough. The Household Searchlight - 1941 -----
How To make Swedish Tea Ring's Videos
English/Swedish Tea Ring (Half-Moon Cake) - Adventures in Everyday Cooking
Find your recipe here: Let me just preface this by saying, I think I single-handedly ate half the first ring all. by. myself. Not even kidding. I love this recipe that has been in my family for as long as I can remember. Every Thanksgiving and Christmas, my grandma Pat would make sure this delicious treat was in the house. She passed away last year, but in her honor on the tradition marches! DELISH!
Here is the link to the bottles that I mentioned:
English/Swedish Tea Ring (Half-Moon Cake)
Rings
1 cup scalded milk
4 tablespoons butter
4 tablespoons sugar
1 teaspoon salt
2 eggs
2 teaspoons of vanilla
2 ¼ tsps yeast or envelope of yeast + 1 tsp sugar + ¼ cup very 110 degree water
4 cups flour
Streusel
1/2 cup flour
1/2 cup butter
1 cup sugar
cinnamon
Glaze/Icing
3 cups powdered sugar
1/4-1/2 cups milk
1-2 tablespoons vanilla
4 tablespoons melted butter
Directions
Activate yeast adding it to 1/4th cup of 120 degree water with 1 tsp sugar. When it’s foamy, it’s ready. Takes 3-5 minutes.
Put scalded hot milk in the bowl of your mixer (or you can do this by hand). Add butter in chunks. Add vanilla and eggs when no longer hot. Stir well. Add foamy yeast. Add sugar and salt. Slowly add flour and mix until a sticky dough forms. Turn out onto well floured counter and work into a non-tacky dough ball.
Transfer to a well floured bowl (or turn bowl over on your counter) and move to a warm place. Allow to rise 30-60 minutes or until the dough has doubled in size. Divide dough in two and punch down, then roll out into a rectangle (or large oval).
Streusel - Place flour and sugar in a food processor then add VERY COLD butter cut into chunks. Process only 10-15 seconds or until mixture resembles crumbs. Pour half the mixture onto one rolled out dough. Use other half for second ring. If your mixture turned to mush, just spread with an offset spatula. Sprinkle generously with cinnamon. Starting from the long side, roll up the dough like a cinnamon roll and shape on pan in a “C” shape. Using scissors, cut slits in the outside of the “C” about 1/2 way in. Cover and let rise in a warm place until double in size.
Bake at 375 F for 20-25 minutes. Cool completely before icing.
Glaze/Icing - Add all ingredients to mixing bowl and mix until combined. Drizzle over ring.
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Swedish Tea Ring Finale
Chris and Liz wrap it up, and try a little of the Swedish tea ring.
Swedish Tea Ring
This is a step-by-step instructional video aimed at secondary food classrooms and beginner cooks.
How to bake a Swedish tea ring
Step by step video tutorial showing how to bake a Swedish tea ring. A Swedish tea ring (vetekrans recept) is a Scandinavian bread recipe which looks pretty and tastes delicious. It is great served warm but can still be eaten at room temperature. The Swedish tea ring ingredient amounts are in the link below.
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In The Kitchen with Lovey Swedish Tea Ring Edition
In the Kitchen With lovey (grandma) learning to bake a Swedish tea ring.
#swedish #swedishtearing #holidayseason #holiday #holidaybaking #bread #cinnamonrolls #baking #granddaughter #lovemama
Baking Holiday Swedish Tea Rings at The Lark Inn Part 1 of 2.m4v
Holiday Baking is alive at The Lark Inn in Cottonwood Falls, Kansas! Join Chef Kris Larkin in this 2-part video in the preparation, baking and presenting of your classic Swedish Tea ring.
The Swedish Tea Ring has been a tradition in Kris' family for over 30 years. It has proven to be invaluable as gifts and especially on Christmas morning. When fortification is needed for the difficult task of opening Christmas presents just pop your tea ring in the oven . . . it is the Christmas food of the gods!!
Enjoy!!