Rosette & Timbale Set
Julianne makes delicate, melt-in-the-mouth cookies and Timbales with Nordic Ware's Traditional Rosette Cookie Set. Yum!
Scandinavian Rosette Cookies A traditional homemade Christmas cookie recipe for Jul! ♥
It's not Christmas (Jul) without both making and eating the traditional Rosette cookies. YUM! These Scandinavian cookies are delicious, deep-fried, and melt in your mouth.
Some people like to sugar the bottoms and other people sugar the tops. If you flip it upside down, it looks a little fancier and sugar these that way. The sugar catches the sides and it gives the cookies a bit more contrast. If you sugar the top of the rosette cookies, it looks like a touch of snow. However, either way the rosettes will still taste great! Which way do you usually serve the rosettes with sugar on the top or bottom?
Scandinavian Rosette Cookies Recipe
♥ Ingredients ♥
•1 cup milk
•1 tsp sugar
•1/8 tsp salt
•1 tsp vanilla (or almond extract)
•2 eggs
•1 cup flour
•vegetable oil for frying
•sifted confectioners' sugar to sprinkle
A few flavoring ideas:
•Substitute lemon extract or vanilla sugaring
Kitchen Utensils
•rosette iron star- or flower-shaped
•measuring cups and spoons
•large mixing bowl
•whisk
•thermometer
Instruction:
1.Combine milk, eggs, sugar and salt vanilla extract; beat well. Add flour and beat until smooth.
2.Heat a rosette iron in deep, hot oil (375 degrees) for approx. 2 minutes.
3. Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron into hot oil (approx. 375F degrees).
4.Fry rosette until golden, approx. 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a paper towel.
5.Reheat iron 1 minute; make next rosette.
When you are ready to serve these cookies, sprinkle the rosettes with confectionary sugar (optional cinnamon sugar or sugar) and jam on the side. You might want to use a sifter if you use confectionary sugar to avoid clumps of confectionery sugar plopping onto the cookies. Instead if you use a sifter, it will look more smoother. Also if you sprinkle the confectionary sugar too early, these cookies will get soggy. So you it is best to sprinkle the sugar just before serving
Merry Christmas!!! ♥
♥To get complete recipe with instructions and measurements, check out our blog
We hope this video gave you some inspiration this holiday season for cookie making and all year round. Have a wonderful holiday :)
XOXO,
Karen Grete and Heidi
♥ Give me thumbs up if you like this video & subscribe for more videos.
♥ Please subscribe to our Scandinavian Today Cooking YouTube Channel.
Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish
♥ You might be interested in other Nordic cooking videos including
Our Cookie Recipes
Our Cake Recipes
Our Christmas Recipes
These recipes are perfect for family dinners and the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
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♥About Us
We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian - Nordic art, travel and of course FOOD! We have over 200 Nordic recipes.
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Skål!
xoxo
Karen Grete and Heidi
How to Make ROSETTE Cookie | Guam Food | Guam Recipes
Rosette cookies are popular Guam food at Chamorro parties. This Guam rosette cookie recipe is delicious, crunchy, and dusted with cinnamon sugar. Rosettes are one of a few popular cookies on Guam along with rosketti or roskette, guyuria, and Chamorro cookies.
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Rosette Tools:
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LINK TO PRINTABLE RECIPE FOR GUAM CINNAMON SUGAR CRISPY ROSETTE COOKIES
INGREDIENTS
Set 1
4 T. butter, melted
Set 2
1 c. flour
2.5 T. sugar
¼ t. salt
¾ c. whole milk
1 egg
1.5 t. vanilla
Set 3
Vegetable oil for deep frying
2 c. sugar for dusting
¼ c. cinnamon for dusting
Tools: blender, frying thermometer , rosette irons, large / deep pot, napkins for draining oil, wire
cooling racks, wax paper, container for dusting, tong, fork, container wide and deep enough for the irons
Thank you for SUBSCRIBING to my Chamorro/CHamoru food channel where I share all things Guam 671 Chamorro cooking recipes, Guam 671 food, and more yummy dishes! Guam is an island of the Mariana Island archipelago that includes the Mariana islands of Rota, Saipan, Tinian, and Pagan. The CHamorus of the Marianas share many wonderful CHamoru cuisine foods, yet there are also unique island food differences due to their colonial standings at the end of the Spanish-American war – divided between the United States, Germany, and Japan.
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My books including Guam Chamorro Cookbooks and Guam CHamoru Books:
Link for A TASTE OF GUAM Cookbook -
Link for REMEMBER GUAM Cookbook -
Link to CONQUERED Guam Romance Book -
Link to STORMED Guam Romance Books -
Link to MACARONS MATH, SCIENCE, AND ART French Macaron Reference Cookbook -
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Check them out:
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Simply Mama Cooks -
Klas Kitchen -
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My fave YouTube Guam Mariana Islands travel and music channels if you want to learn more about Guam and the Mariana Islands:
Jose Garrido -
Joe Guam -
Deer Meat for Dinner -
LaLa Libra -
Jake Garrett -
Kold -
#guammamacooks #guam #chamorro
Deep Fried Cookies? Scandinavian Rosette Cookies | Swedish Rosettes!
Deep Fried Cookies! Today we are making a traditional Christmas Cookie! The Scandinavian Rosette Cookies! Some people also call these a Swedish Rosette, or a Norwegian Rosette! All of those names are correct! This is a traditional, simple deep fried cookie! To make these cookies you will need a Rosette Iron! I have listed a few of them below. We bought a set from Nordic Ware. Don't let this recipe scare you! This was our FIRST time attempting to make these cookies, and everything turned out perfect!
Ingredients:
2 eggs
2 tsp Sugar (yes I know I said one in the video)
1 Cup Milk
1 Cup Flour
1/4 Salt
1 Tablespoon Lemon Extract
Vegetable Oil for frying
Powdered Sugar for decorating
Directions:
Lightly beat egg, stir in sugar, milk, and lemon extract. Sift together flour and salt, and add to mix. Lightly mix until creamy. Oil should be 325 degrees Fahrenheit. Dip iron into oil, and get it hot. Then dip it into the batter, but do not go all the way down, don't cover the top of the iron. Dip in oil until it finishes bubbling. Place on tray. Let cool, cover in powdered sugar. ENJOY!
Rosette Irons:
Single:
Double:
Double:
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#cooking #baking #christmascookies #deepfried
The Secret Recipe for Crispy Chinese Pretzels & Swedish Rosette Cookies
Rosette cookies are a delightful treat that originated in Scandinavia. These delicate, crispy cookies are made by dipping a special rosette iron into a thin batter, then frying them until golden brown. Rosette cookies are often served during special occasions like Christmas, weddings, and other celebrations. They can be dusted with powdered sugar, drizzled with chocolate, or even flavored with cinnamon or vanilla. Rosette cookies are a beautiful addition to any dessert table and are sure to impress your guests with their intricate design and delicious taste.
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Traditional Homemade Honeycomb Cookie (Kuih Loyang, Rosette Cookies) | MyKitchen101en
Learn how to make this traditional Honeycomb Cookie, also known as beehive cookie, Kuih Loyang or Rosette Cookies. This is a simple recipe with basic ingredients, but require a lot of patience and practice to fry the cookie to perfection.
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Honeycomb Cookies (Kuih Loyang, Rosette Cookies) Recipe | MyKitchen101en
Ingredients:
200g rice flour
100g egg (about 2x60g egg)
100g fine granulated sugar
150g coconut milk
100g water
½ tsp salt