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How To make Swedish Cream Wafers

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Ingredients
 
 

DOUGH:


2
cup
butter, or margarine
4
cup
flour
1
cup
whipping cream, unwhipped
 
 

 
 

FILLING:


1/2
cup
butter, or margarine
1 1/2
cup
confectioners' sugar
2
each
egg, yolks
2
teaspoon
vanilla
3
oz
cream cheese

Directions:
Mix ingredients and chill for 1 hour; dough will be sticky. When ready to roll out dough, divide into 4 parts and roll out thin on very well floured board. Cut dough with small juice glass. Dip each side of circle into granulated sugar. Put on ungreased cookie sheet and bake at 375 degrees for 7-9 minutes. Prick each one with fork when they begin to puff up. Let cool. Put filling in between 2 cookies and make into a sandwich type cookie.
Filling. Blend together ingredients until smooth.

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