2 cup butter, or margarine 4 cup flour 1 cup whipping cream, unwhipped
FILLING:
1/2 cup butter, or margarine 1 1/2 cup confectioners' sugar 2 each egg, yolks 2 teaspoon vanilla 3 oz cream cheese
Directions: Mix ingredients and chill for 1 hour; dough will be sticky. When ready to roll out dough, divide into 4 parts and roll out thin on very well floured board. Cut dough with small juice glass. Dip each side of circle into granulated sugar. Put on ungreased cookie sheet and bake at 375 degrees for 7-9 minutes. Prick each one with fork when they begin to puff up. Let cool. Put filling in between 2 cookies and make into a sandwich type cookie. Filling. Blend together ingredients until smooth.
How To make Swedish Cream Wafers's Videos
Swedish Cream Wafers
Kelsey Clark makes her grandmother's Scandinavian holiday cookies. A simple buttery dough is rolled thin and cut into rounds with a shot glass - just as Kelsey's grandmother did. These little wafers are dredged in sugar for a sparkly shimmer and sweet crunch. The pretty pastel filling stands out at a party or any holiday cookie spread. Enjoy!
Brittany’s Bites: Cream Wafers
These cookies are a perfect addition to any holiday gathering.
KREM 12 Days of Christmas - Cream Wafers, Part 1
Brittany Bailey and Evan Noorani begin making cream wafer cookies for KREM's 12 Days of Christmas.
Filling cream wafers part 2
Waaaay easier and faster way to fill cream wafers
Filling cream wafers
Faster way to fill cream wafers
Stroopwafel recipe - How to make stroopwafels
Find this stroopwafel recipe on Allrecipes.co.uk
Watch how to make stroopwafels, that classic Dutch treat, right in your own kitchen! You'll need a special waffle iron for this recipe, and if you don't have one from the Netherlands, a shallow waffle iron or pizzelle iron will do the trick.
There's nothing like a batch of freshly made stroopwafels with a freshly made brew. The filling is deliciously gooey and laden with butter, treacle and brown sugar for a deep, caramelised flavour.
Find this Dutch recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks: