How To make Swedish Anise Twists
2 pk Active dry yeast
1/2 c Warm water; (110-115 degrees
3/4 c Warm milk; (110-115 degrees)
1/2 c Butter or margarine; melted
1/2 c Sugar
2 Egg; beaten
1 ts Salt
1 1/2 ts Crushed aniseed
4 1/2 c All-purpose flour; 4-1/2 to
Topping: 1 Egg; beaten
1/2 c Sugar
1/2 ts Crushed aniseed
Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing bowl, dissolve yeast in water. Add milk, butter, sugar, eggs, salt, aniseed and 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; roll into a 16x9" rectangle. Cut into three 16x3" pieces. Cut each piece into sixteen 3x1" strips. Twist each strip; place 1-1/2" apart on
greased baking sheets Cover and let rise until doubled, about 30 minutes. Combine topping ingredients; brush over twists. Bake at 375 degrees for 12-15 minutes or until browned. Cool on wire -----
How To make Swedish Anise Twists's Videos
Andrew James Mulled Wine
Create the finest mulled wine you've ever tasted with our fool-proof recipe!
All you need is a slow cooker, a couple of bottles of good red wine, and the following ingredients...
In a muslin cloth combine:
6 juniper berries
1 star anise
6 cloves
1 tsp ginger
1 tsp nutmeg
1 tsp cinnamon
Tasty extras:
1 cinnamon stick
50g brown sugar
3 orange slices
3 lemon slices
Place your freshly decanted red wine into your slow cooker, and pop your muslin cloth full of spices into it.
Next, add your cinnamon stick, lemon and orange slices, before setting your slow cooker to high for 2 hours.
Finally, sit back and enjoy your delicious mulled wine!
Check out our Sizzle to Simmer here:
Recipe: Swedish cinnamon buns
This is your chance to bake the most delicious cinnamon buns – just follow the recipe by cookbook writer and blogger Fredrik from 'Fredriks Fika'! ????????
Here's the full recipe (20 cinnamon buns):
Ingredients:
500g milk
50g fresh yeast or 14 g dry yeast
150g butter, softened
90g caster sugar
1 teaspoon salt
1 tablespoon cardamom seeds or ground cardamom
780g wheat flour
Filling
150g butter, softened
90g caster sugar
2 tablespoons ground cinnamon
Topping
1 egg
Pearl sugar or raw sugar
Instructions:
1. Heat the milk to 37 degrees Celsius or 98 degrees Fahrenheit.
2. In a large bowl, crumble / add the yeast and add the warm milk. Stir until dissolved.
3. Add butter, sugar, salt, cardamom and flour, and work the dough for about 10 minutes in a stand mixer. The dough should be just so firm so that you can touch it without it sticking to your fingers.
4. Cover the bowl and let the dough rise for about 30 minutes, or until double in size.
5. Combine butter, sugar and cinnamon for the filling.
6. Put the dough onto a floured surface and knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface. Roll the dough into a large rectangle, about ½-inch (1cm) thick.
7. Spread the filling evenly on the dough. Fold the dough one time.
8. With a pizza cutter, cut the dough in 20 slices about 1 inch wide (2cm). Twist the dough and turn them to a knot with the end under the bun.
9. Place the buns on baking sheets lined with baking paper.
10. Cover with a towel and let rise for 30 minutes. Preheat oven to 250 degrees Celsius or 480 Fahrenheit.
11. Whisk the egg up in a small bowl, and egg wash the buns and sprinkle pearl sugar or raw sugar.
12. Bake in the middle of the oven for 6-8 minutes until golden brown both on the top and bottom.
13. Put the buns on a wire rack and let cool. Enjoy!
Audio description: Fredrik Nylén is filmed standing by the kitchen counter. He is showing the ingredients and preparing to bake cinnamon buns. On the counter there are various kitchen utensils and ingredients for baking.
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Easy Mulled Wine Recipe
This Easy Mulled Wine recipe is a Christmas favorite! I first drankMulled Wine years and years ago with Kevin on a date and now we love to make this Easy Mulled Wine recipe at home around the holidays.
For the full easy Mulled Wine recipe, click here:
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Swedish Cardamon Buns
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Swedish Cardamon Buns
Dough:
Sugar 115g (1/2 cup)
All purpose flour 648g (4 1/4 cups)
Butter 113g (1/2 cup)
Ground cardamom 12g (2 1/2 Tblspn)
Salt 8g (1 1/2 tspn)
Milk 365g (1 1/2 cup)
Active dry yeast 15g (4 tspn)
Milk powder 32g (1/4 cup)
Filling:
Butter 1/2 cup
Sugar 1/2 cup
Ground cardamom 2 Tblspn
Glaze:
Sugar 1 cup
Water 1 cup
Cinnamon stick 1 each
Orange peel 3 strips
Cloves 6 pcs.
Cardamom seeds 8 pcs.
Star anise 1 each
Egg wash:
1 egg
Milk 1 Tblspn
Toppings:
Sugar 2 Tblspn
Ground cardamom 1 Tblspn
Cinnamon cookies, easy and delicious recipe
Today I show you how to prepare some delicious cinnamon cookies, a recipe that you will have ready in the blink of an eye! and it is that they are so easy to prepare, that they are one of the most popular recipes on pinterest!
Ingredients:
300 g. all-purpose wheat flour
100 g. sugar white sugar
200 g. butter at room temperature
1/2 teaspoon ground cinnamon
Mix of cinnamon and sugar for coating
Black Licorice Can Kill You
Can black licorice kill you? Licorice is a flowering plant native to parts of Europe and Asia. Its scientific name, Glycyrrhiza, is derived from the Greek words “glykos” (sweet) and “rhiza” (root). The aromatic and sweet extract from its root has long been used as an herbal remedy for a wide variety of health maladies, from heartburn and stomach issues to sore throats and cough. Glycyrrhizin (also called glycyrrhizic acid) is the chemical in black licorice that gives the candy its signature flavor but also leads to its toxic effects”. How dangerous is black licorice to eat? Differentiate between artificial black licorice flavoring and real black licorice for clarity.
00:00 Intro
00:34 This is Black Licorice
01:20 The making of Black Licorice
02:08 Glycyrrhizin
02:53 Licorice's deadly effects
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