Sporty Pinata Surprise Cookies | Easy Surprise Confetti Cookies Tutorial | Confetti Cookies Recipe
How to make easy Confetti Cookies, perfect for the sporty season ahead! We're filling homemade sugar cookies with Wilton's sporty sprinkles to create the perfect treat after practice! RECIPE BELOW!
Sporty Confetti Cookies Recipe
(all products mentioned linked below)
Ingredients
Cookie Dough:
2 cups flour
¼ tsp salt
½ tsp baking powder
½ cup unsalted butter
1 cup sugar
1 egg
2 tbsp milk
½ tsp vanilla extract
several drops of your desired flavoring from Wilton Treatology Flavor System (I used Sweet Myer Lemon)
Royal Icing:
½ lb confectioner’s sugar
2 ½ tbsp meringue powder
scant ¼ cup water
Wilton Color Right System food coloring
Wilton Sports Set sprinkles
Wilton Autumn Mix sprinkles
Wilton Jumbo Confetti sprinkles
Wilton FoodWriter Edible Color Markers, in black and red
Directions
Bake the cookies:
1. Mix the flour, salt and baking powder in a bowl. In a separate bowl, beat the butter and sugar with an electric mixer until pale and fluffy. Add the egg, milk, vanilla extract and a couple drops of Wilton Treatology Flavor System. I used the Sweet Myer Lemon flavor, which gives the cookies a delicious, creamy lemon flavor.
2. Shape the dough into a disk and refrigerate for 1 hour.
3. Roll the dough out on your work surface with the Wilton French Rolling Pin. Use a 3” circle cookie cutter to cut out rounds. You will need 3 circles per cookie. To make a football shape, lightly press the round cookie cutter into the dough to make a faint circle shape. Use a sharp knife to extend past the circle on both sides to create a football shape.
4. Line a Wilton baking sheet with parchment paper and arrange the cookies about 1 inch apart. Use a sharp knife to cut the centers out of 1/3 of the cookies.
5. Bake the cookies at 350F for 10 minutes, until the edges are just starting to turn golden. Allow the cookies to cool completely.
Make the royal icing:
1. Combine the confectioner’s sugar and meringue powder in a large bowl. Add the water and beat with an electric mixer until the icing stays on the surface for a few seconds when drizzled, about 5-7 minutes.
2. Divide the royal icing into 3 bowls and dye it orange and brown, leaving the remaining bowl white. Using Wilton’s Color Right system will give you the most vibrant colors while using very little food coloring. This is the only food coloring I use in my recipes and I love it!!
3. Place the royal icing into piping bags fitted with a small, round piping tip (#2 or #3).
Decoration and assembly:
1. Pipe some royal icing onto the bottom of the center-less cookies and stick them to the corresponding whole cookies. The royal icing will act as a glue to stick the layers together!
2. Fill the centers of the cookies with the adorable Wilton sprinkles. I liked to correspond the sprinkle filling with the outside design of the cookie, so I put football sprinkles into the football cookies and so on. To celebrate the fall and make them extra seasonal, I also added some fall sprinkles into the cookies. I used the Jumbo Confetti sprinkles in the basketball cookies because I loved how they looked with the little basketball sprinkles!
3. Pipe some more royal icing onto the border of the top cookie and place another whole cookie on top.
4. Fill in the surface of the cookies with royal icing. Don’t worry about the details – we’ll fill those in later!
5. Allow the cookies to sit at room temperature for about an hour, or until the royal icing has fully dried and hardened.
6. Use Wilton’s FoodWriter Edible Color Markers to draw stitches and details onto the cookies.
7. Then simply bite into the cookies and enjoy!
PRODUCTS MENTIONED:
Wilton Treatology Flavor System:
Wilton French Rolling Pin:
Wilton Baking Sheet:
Wilton Parchment Paper:
Wilton Color Right System Food Coloring:
Wilton Fall Sprinkles Set:
Wilton Sports Sprinkles:
Wilton Jumbo Confetti Sprinkles:
Wilton FoodWriter Pens (Black):
Wilton FoodWriter Pens (4 Color Set):
Wilton YouTube Channel:
Wilton Fall Sports Landing Page:
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As always, thank you!!
xx
Cayla
For all of you who are amazing and have read this far, here is a clue for Thursday’s video: Cheesecake!
Music courtesy of Audio Network.
Song: Salad Days
This video is sponsored by Wilton, however all thoughts and opinions are my own! I'm so excited to partner with them, they are such an amazing brand and company!
Old Cookbook Show | The 1937 Caramel Sugar Cookies Recipe
1937 Caramel Sugar Cookies Recipe - Old Cookbook Show
1 cup butter or margarine
1 cup white sugar
½ cup brown sugar, sifted
3 beaten eggs
2 teaspoons vanilla
3 ¾ cups flour
1 teaspoon salt
½ teaspoon soda
Cream the fat. Add the white and brown sugars a little bit at a time and cream together with the butter or margarine very thoroughly. Add beaten eggs and vanilla. Sift dry ingredients together and stir well into the first mixture. Chill the dough. Roll to about a fourth of an inch in thickness, sprinkle with sugar and run the rolling pin lightly over the sugar to press it slightly into the top of the sheet. Cut out the cookies, place on a cookie sheet and bake at 350ºF.
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1938 Boston Brown Cookies Recipe
Today Glen bakes this 1938 Boston Brown Cookies Recipe. These cookies are a take on The Boston Cookie recipe found in many American cookbooks and newspapers starting in the early 1880's. There are a few variations to the recipes, mostly with regards to spicing and the fruits used. They share what seems like a common ancestor in early Hermit recipes.
Ingredients:
¾ cup shortening
1 teaspoon soda
1 cup walnuts
½ cup small raisins
1 cup dates
2 cups flour
1 cup sugar
2 eggs
¼ teaspoon salt
1 teaspoon allspice
1 teaspoon cloves
1 teaspoon cinnamon
Method:
Drop with teaspoon on lightly greased pan. Bake in a hot oven.
Method as shown:
Preheat oven to 190ºC (375ºF).
Cream together shortening, sugar and eggs.
Mix salt and spices into flour.
Stir flour into creamed mixture a little at a time.
Stir in fruit and nuts.
Bake for 10-12 minutes.
Makes about 36 cookies.
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Rolo Cookies Recipe
Our most popular cookie recipe, only 4 ingredients!
Get the full recipe on our blog, Lolly Jane:
5 Cookie-In-A-Jar Recipes | Ultimate Cookie Countdown
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Full Recipes Below
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Today I'm sharing 5 Cookie-In-A-Jar recipes that make wonderful holiday gifts!
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Watch all of the cookie recipes in this collab here:
5 Brownie-In-A-Jar Recipes:
More Edible Gift Ideas:
Cookies in a Jar
Chocolate Candy Cane Cookies
1½ cups all-purpose flour
½ cup brown sugar
½ cup white sugar
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
2/3 cup chocolate chips
2/3 cup crushed candy cane
Instructions (Print and attach these to each jar)
Preheat oven to 350°F. Line two cookie sheets with parchment paper. In a large bowl, mix 1/2 cup melted butter, 1 egg and 1 teaspoon of vanilla extract. Add the entire jar of cookie mix and stir together. Drop by spoonfuls onto cookie sheets and bake for 12-14 minutes. Enjoy!
White Chocolate Cranberry
1½ cups all-purpose flour
½ cup brown sugar
½ cup white sugar
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup white chocolate chips
½ cup cranberries
½ cup pistachios, shelled and chopped
Instructions (Print and attach these to each jar)
Preheat oven to 350°F. Line two cookie sheets with parchment paper. In a large bowl, mix 1/2 cup melted butter, 1 egg and 1 teaspoon of vanilla extract. Add the entire jar of cookie mix and stir together. Drop by spoonfuls onto cookie sheets and bake for 12-14 minutes. Enjoy!
Chocolate Peanut Butter Pretzel Cookies
1½ cups all-purpose flour
½ cup brown sugar
½ cup white sugar
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup peanut butter chips
½ cup chocolate chips
½ cup pretzels, chopped
Instructions (Print and attach these to each jar)
Preheat oven to 350°F. Line two cookie sheets with parchment paper. In a large bowl, mix 1/2 cup melted butter, 1 egg and 1 teaspoon of vanilla extract. Add the entire jar of cookie mix and stir together. Drop by spoonfuls onto cookie sheets and bake for 12-14 minutes. Enjoy!
Cookies and Cream Cookies
1½ cups flour
½ cup white sugar
½ cup brown sugar
½ tsp baking powder
1 tsp baking soda
1 cup oreo cookies, crushed
½ cup chocolate chips
Instructions (Print and attach these to each jar)
Preheat oven to 350°F. Line two cookie sheets with parchment paper. In a large bowl, mix 1/2 cup melted butter, 1 egg and 1 teaspoon of vanilla extract. Add the entire jar of cookie mix and stir together. Drop by spoonfuls onto cookie sheets and bake for 12-14 minutes. Enjoy!
Classic Gingerbread Cookies
1½ cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1 cup brown sugar
1½ cups flour
2 tsp ginger
1 tsp cinnamon
1 tsp clove
1 tsp allspice
Instructions (Print and attach these to each jar)
In a large mixing bowl, mix 1/2 cup of melted butter and 1 egg. Add 3/4 cup of molasses and the entire jar of cookie mix. Stir until well combined. The dough will be thick so you may want to use your hands. Wrap dough in plastic wrap and refrigerate for one hour. Preheat oven to 350°F. On a well-floured surface, roll out the dough to 1/4 of an inch thick. Use cookie cutter to create gingerbread men and transfer them to a parchment-lined baking sheet. Bake for 12-14 minutes. Enjoy!
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12 HOLIDAY COOKIE RECIPES! 12 Days Of Cookies!
???? This is the most recipes I've ever done in a video! Should I do this again next year?? Which cookie was your favorite???
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I hope you enjoy today's #tutorial #holiday #recipe video! We tried many different ways to make cookies! These are some of my absolute favorite cookie recipes!
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RECIPES:
Snowball Cookies
1 ½ cups flour
1 cup finely chopped, toasted pecans
Pinch of salt
8 tablespoons (1 stick) butter, room temperature
¼ cup sugar
¼ cup powdered sugar
Seeds of ½ a vanilla bean
½ teaspoon vanilla extract
Pizzelle Cookies
3 ½ cups flour
4 teaspoons baking powder
6 eggs
1 ½ cups sugar
1 cup (8 ounces) butter, melted and cooled slightly
1 teaspoon vanilla extract
1 teaspoon anise
Present Cookies
3 cups flour
1 teaspoon baking powder
½ teaspoon salt
2 sticks (8 ounces) butter, room temperature
2 ounces cream cheese, room temperature
1 cup sugar
1 large egg
1 large egg yolk
1 ½ teaspoons vanilla extract
Cookie Press Cookies
2 ¼ cups flour
½ teaspoon salt
¼ teaspoon cloves
1 cup butter, room temperature
¾ cup sugar
1 egg
½ teaspoon vanilla extract
½ teaspoon orange zest
Linzer Cookies
1 ⅓ cup flour
¾ cup toasted almond flour
Pinch cinnamon
Pinch allspice
¼ teaspoon salt
¾ cup butter, room temperature
¾ cup powdered sugar
1 egg yolk, room temperature
¾ teaspoon vanilla extract
Gingerbread Men Cookies
4 cups flour
1 teaspoon baking soda
2 teaspoons cinnamon
1 ½ teaspoons ginger
½ teaspoon cloves
½ teaspoon nutmeg
1 teaspoon salt
12 tablespoons (1 ½ sticks) butter, room temperature
1 cup packed dark brown sugar
1 egg
¾ cup molasses
Chocolate Italian Cookies
Cookie dough
2 1/3 cups flour
1/3 cup cocoa powder
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon espresso powder
2 eggs
3/4 cup sugar
1/2 cup olive oil
1/2 cup milk
1 1/2 teaspoons vanilla extract
1/2 cup medium chopped almonds
1 cup mini chocolate chips
Icing
1 1/2 cups powdered sugar
1 1/2 tablespoons milk
1/4 teaspoon vanilla extract
Egg Nog Cookies
Cookie dough
3 3/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter, room temperature
1 cup sugar
1 egg, room temp
1/2 cup egg nog, room temp
1/4 teaspoon rum extract
Candy Cane Cookies
Cookie dough
2 1/2 cups flour
1/4 teaspoon salt
3/4 cups butter, room temperature
3/4 cups sugar
1 egg
1 teaspoon peppermint extract
2 tablespoons heavy cream
Grinch Crinkle Cookies
Cookie dough
1 3/4 cups flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon baking soda
8 tablespoons (1 stick) butter, room temp
3/4 cup granulated sugar
1 egg
1 1/2 tablespoons milk, room temperature
1/4 teaspoon green food color
1/2 teaspoon pistachio extract
Snowman meringues
3 large egg whites, room temperature
1/4 teaspoon cream of tartar
3/4 cup sugar
1/8 teaspoon salt
1/4 teaspoon vanilla extract
Peppermint Bark Cookies:
1 3/4 cup flour
3/4 cup dark cocoa powder
1 teaspoon espresso powder
1/2 teaspoon salt
1 teaspoon baking powder
1 cup granulated sugar
3/4 cup unsalted butter, room temperature
1 egg, room temperature
1 teaspoon vanilla extract
Chocolate coating
16 oz white candy melts
1/2 teaspoon peppermint oil
0:45 Snowball Cookies
3:05 Pizzelle Cookies
5:47 Present Cookies
10:10 Cookie Press Cookies
13:48 Linzer Cookies
16:10 Gingerbread Person Cookies
18:25 Chocolate Italian Cookies
22:10 Egg Nog Cookies
25:05 Candy Cane Cookies
27:55 Grinch Crinkle Cookies
31:55 Snowman Meringues
35:32 Peppermint Bark Cookies