Fool-Proof Homemade Fudge
Fool-Proof Homemade Fudge takes just 5 minutes to make and only requires a handful of ingredients for perfectly smooth and creamy fudge every time.
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✅Ingredients
• 1 (14 ounce can) sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract
✅Instructions
1️⃣ Line an 8x8 pan with parchment paper.
2️⃣ In a large microwave-safe bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract.
3️⃣ Microwave in 30 second increments until melted, stirring in between.
4️⃣ Pour into the prepared pan and spread out with a rubber spatula.
5️⃣ Refrigerate until set, about 2 hours. Remove from pan and cut into small pieces for serving. Store in the fridge.
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???? Nut Fudges????: stir in 1/2 cup roughly chopped nuts (pecan, walnut, or almond). Consider replacing all or part of the vanilla extract with the corresponding nut extract.
???????? White Chocolate Fudge????????: replace semi-sweet chocolate chips with white chocolate chips.
???? Marbled Fudge????: make half of the recipe with white chocolate chips and the other half with semi-sweet chocolate chips. Spoon each into prepared pan to dot the bottom then use a butter knife or toothpick to swirl together.
???? Mint Chocolate Fudge????: replace vanilla extract with 1 teaspoon peppermint extract.
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This homemade chocolate fudge is a yummy old-fashioned favorite. Creamy, chocolatey, and made with 3 simple ingredients, this is the best chocolate fudge recipe around and perfect to make any time of the year.
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This easy 2 Ingredient Easy Fudge Recipe is tasty and super easy! It is the #1 most popular recipe on our website for good reason! I guarantee you will love it (and hate me) for making it so easy to make!!! Smooth, chocolatey and delicious and just a few minutes’ work! We’ve tried all the different variations of these 2 ingredients easy fudge recipe and NONE of them have ever failed. This is the best easy fudge recipe you will ever make! Enjoy!
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2-Ingredient Fudge | SUPER EASY | 2 recipes 2 ingredients each | Crumbs and Confetti with Diana
2-Ingredient Fudge | SUPER EASY | 2 recipes 2 ingredients each | Crumbs and Confetti with Diana
Two Ingredient Chocolate Fudge
1 package (12 ounces) semisweet chocolate chips
1 (14 oz) can sweetened condensed milk
Line an 8x8 inch baking pan with 2 pieces of parchment paper allowing the sides to drape over for easy removal.
Combine chocolate chips and condensed milk in a microwavable bowl. Microwave on high about 2 minutes, until melted and smooth, stopping every 30 seconds to stir.
Pour mixture into prepared pan, and chill for 1 to 2 hours.
Carefully lift fudge out of pan using sides of parchment paper as handles and place on a cutting board and cut into 12 squares.
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Two Ingredient Peanut Butter Fudge
1 lb white confectioner’s coating (white almond bark) broken up (can substitute 1:1 ratio of white chocolate chips or white chocolate candy melts for the almond bark)
1 (16 ounces) jar peanut butter (any brand)
Line an 8x8 inch baking pan with 2 pieces of parchment paper allowing the sides to drape over for easy removal.
Place broken coating into a large glass microwave safe bowl and melt on low power in microwave oven for 5 minutes stirring after every 30 seconds.
When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined.
Pour mixture into prepared pan, and chill for 1 to 2 hours.
Carefully lift fudge out of the pan using sides of parchment paper as handles and place on a cutting board and cut into 12 squares.
I hope you enjoy.
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ABOUT ME:
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