How To make Super Duper French Toast
6 Eggs, slightly beaten
1/2 pt (1 cup) whipping cream
1 c Orange juice
1 To 1 1/2 ounces Orange
-Liqueur 1 Loaf French Bread
Butter, margarine or cooking -oil Powdered sugar * Mix eggs, whipping cream and orange juice. Then add liqueur to taste. Pour into large casserole or glass baking dish. Remove ends from the bread and cut loaf into 12-15 slices, each about 3/4" thick. Place slices in egg mixture and let stand for a few minutes to absorb some of the liquid; then turn so the other side of the bread can absorb some of the mixture. Cover tightly with plastic wrap and refrigerate until you are ready to prepare the French Toast. Some cooks soak the bread in the egg mixture overnight, refrigerated so that it becomes almost custardlike in texture. * Preheat heavy skillet or electric griddle to 325-350 degrees. Melt butter, margarine or place oil in skillet. Place four or five slices in to cook, but do not crowd. Cook on one side until golden brown, turn and cook on the other side. Remove and keep warm while you cook remaining slices, adding more oil or butter as needed. Place toast on serving plates and dust with powered sugar. Garnish with fresh fruit, if desired, and serve with honey, jam or syrup of your choice. Yields 4-5 Serv.
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How to Make Blueberry French Toast!! Conquer Your Kitchen
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Recipe:
French Bread (Brioche preferred, but a regular french loaf works fine)
2 large eggs
1/2 cup milk
1 tsp cinnamon
1 tbsp brown sugar (packed)
1/2 tsp vanilla extract
1 tbsp butter
1 tbsp vegetable or canola oil
For the Compote:
1 cup fresh blueberries
2 tbsp granulated sugar
1/4 cup water
OPTIONAL:
Whipped cream
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How to Make French Toast
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I made this French toast with cinnamon swirl
bread but it can be made with plain white bread as well. Check out the
video on how to make cinnamon swirl bread if you want. Remember you can
print this recipe at Enjoy!
Raspberry Stuffed French Toast - Everyday Food with Sarah Carey
Cream Cheese and Raspberry Jam Stuffed French Toast is an absolutely delightful breakfast to wake up to on a weekend morning, it's so easy to make and your kids will love it!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Raspberry Stuffed French Toast - Everyday Food with Sarah Carey
Caramel Toast|| Crunchy French Toast|| Breakfast Recipe || How to make crunchy Caramel French Toast
Asalaamualaikum i am Anisa and Welcome to My Channel Anisa Ashpaz Khana.I hope You All Are Doing good by Grace Of Almighty ALLAH.Today i am going to share with you how to make Caramel French Toast recipe very easy and tasty i hope u all will like it.Now going towards our recipe????????????
#homemade
#foodie
#Caramel french toast
#Crunchy toast
CARAMEL FRENCH TOAST
INGREDIENTS
1. 1Bread
2. 250ml Milk
3. ½Cup Sugar
4. 4 tbl Caramel
5. 2 Eggs
6. OIL For Frying .
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Nutella Stuffed French Toast Sticks
French Toast Nutella Croissant | Simply Bakings
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