How To make Super Bowl Chili
2 lb Steak, cheap
-(not too fatty) 1 lb Tomatoes, stewed
1 lb Tomatoes, whole
1/2 lb Tomato sauce
1 c Water (or beer)
1/4 c Chili seasoning
-(*see note below) 1 lg Red onion,
-chopped coarse 2 Garlic cloves,
-minced or crushed Jalapeno peppers -(fresh), seeded and -minced (2-6) Arbole or serrano -peppers (dried), -whole (2-6) 3 Anaheim or California
-(large) chilis, -chopped coarse 1 Bell pepper, red or
-green (optional) 2 tb Brown sugar
1 ts Salt
2 ts Black pepper
4 tb Masa flour
2 c Pinto beans, cooked
Trim the meat of all visible fat. If there is a large strip of fat on one side of the meat, save it whole. Cut meat into 1/4-inch cubes and brown it in a frying pan. In a large chili pot, place tomatoes, tomato sauce and water or beer. Bring to a slow boil. Add the meat, chili seasoning, onion, garlic, peppers, sugar, salt and pepper. If you are using the optional bell pepper, cut it into 1-inch strips and add them now. If you have that large piece of steak fat, add it now; if not, add about 1 T of cooking oil. Cover and reduce heat, simmer at least one hour (two to three is better) stirring occasionally. At the end of the simmering remove and discard the piece of steak fat. NOTES: * A hearty (and hot) Texas-style chili -- This is a chili traditional in our Super-Bowl Sunday festivities. It has won several "no holds barred" (non ICS) chili cookoffs where there are no specific rules. It is the result of countless changes and adjustments of a small group of chili aficionados (aka chiliheads). Note: there is a range of peppers specified, you may adjust the "temperature" of the resultant chili, mild if you use the low end, or nuclear if you use the high end (we do!). Yield: serves 6-8.
* Mix the masa flour with about 1/4 cup water and add to chili pot along with the pinto beans (or any kind you prefer). Simmer an additional 30 minutes. Serve. If you have made the nuclear version, make sure there is plenty of beer on hand. * For chili seasoning, we make up batches consisting of 8 parts chili powder, 2 parts ground cumin, and 1 part crushed (not ground) cayenne peppers. : Difficulty: easy to moderate. : Time: 30 minutes preparation, 1 1/2 to 3 hours cooking. : Precision: approximate measurement OK. Pete Bellas When it is not necessary to make a decision, : Citicorp TTI it is necessary to not make a decision. : Santa Monica, CA Lord Faukland (Island) : Path: ...!{randvax | trwrb | philabs | vortex}!ttidca!ttidcb!bellas : Copyright (C) 1986 USENET Community Trust
How To make Super Bowl Chili's Videos
OLD SCHOOL HEARTY CHILI WITH BEANS (SUPER BOWL MENU ITEM)
This is a must have at every event at my home
Its very filling and delicious
Ingredients
2 tablespoons vegetable oil
1 large yellow onion, diced
2 medium bell peppers (green and red), diced
5 cloves garlic, chopped
1½ pounds lean ground beef
¼ cup chili powder
1 tablespoon ground cumin
½ teaspoon cayenne pepper
1 (6-ounce) can tomato paste
1 (28-ounce) can diced tomatoes
1 (14½-ounce) can fire roasted diced tomatoes(rotel)
(16 oz ounce beef stock
1 (15-ounce) cans kidney beans, drained and rinsed
1 (15-ounce) can black beans, drained and rinsed
shredded cheddar cheese, for serving (optional)
sour cream, for serving (optional)
chopped green onions, for serving (optional)
Directions
Heat the oil in a large Dutch oven over medium-high heat. Once the oil is hot, add the onion, peppers, and sauté until soft, about 4 minutes. Add the garlic and sauté for 1 to 2 minutes, just until fragrant. Stir in the beef, breaking it up with the back of your wooden spoon, and cook until browned, about 5 minutes.
Stir in the chili powder, cumin, and cayenne and sauté for about 2 minutes more. Stir the tomato paste into the beef; this will intensify the flavor. Add both cans of diced tomatoes with their juices, the beef stock and all the beans, stirring to combine.
Bring the chili to a boil, then reduce to a simmer, cover with a lid, and cook on medium-low for a good 2 hours, stirring on occasion to keep the chili from sticking to the bottom of the pan.
Cook’s Note: One of the best things about making a big pot of chili is that you can freeze the leftovers. All the flavors will continue to marry together so it’ll be even better when you reheat it.
i serve mine with fritos,sour cream and cheddar cheese
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Three Amigos Chili -- Lynn's Recipes Super Bowl
Lynn demonstrates how to make a different kind of chili that would be perfect to serve for a Super Bowl Party. Made with turkey and three kinds of beans. Serve with corn chips, tostito chips, and the usual chili condiments. From Jennifer McDow via her friend Melissa.
1 Tablespoon olive oil
1 small onion, diced
1 pound ground turkey breast
1 can diced tomatoes with jalapenos
1 can (10.5 ounce) each garbanzo beans, black beans and kidney beans, drained
1 can low sodium chicken broth (14 ounce)
¼ teaspoon salt
¼ teaspoon cumin
1/8 teaspoon ground cinnamon
Hot sauce to taste, optional
Heat oil on medium heat. Add onion and sauté until soft (about 3-5 minutes). Add turkey and brown (about 5 minutes). Add tomatoes with juice, beans, broth and spices. Stir and bring to a boil, then reduce heat and simmer 20 minutes.
Serve with grated cheese and sour cream and whatever else you like to serve with chili. Corn chips or tostito chips are good to dip in the chili. Seves 6
Print Version:
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World's GREATEST Chili Recipe - SO EASY!!
Here is a simple recipe for Chili will keep you coming back for more. There is nothing like homemade chili. After this you will be a chili master.
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Super Bowl Appetizer Recipe | Sweet Chili Fried Shrimp #SHORTS
Here is a quick and easy appetizer recipe for Super Bowl Sunday! Give this a try.
Shopping List:
1.5 lbs jumbo shrimp
2 cups buttermilk
Original and Hot AP seasoning (or use whatever your favorite seafood seasoning is)
2 cups flour
1/4 cup corn starch
Old bay
2 tbsps butter
1/4 cup brown sugar
1/2 cup sweet chili
1/4 cup low sodium soy sauce
2 tbsps rice vinegar
1 tbsp lime juice
1 Tsp each ginger and garlic paste
Oil for frying
Super Bowl recipe ideas: Ginger chili chicken wings for the big game | FOX 5 DC
Gail Simmons, co-host of The Good Dish, joins Good Day DC to share her ginger chili chicken wing recipe that you can make for Super Bowl Sunday.
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Lazy Man's Super Bowl Chili
ARE YOU READY FOR SOME CHILI? Jack Scalfani gets his chili on for Super Bowl Sunday.
Here is the parody of this show:
Here is the recipe:
Ingredients:
1 pound of ground sirloin
1 pound of jimmy dean sausage
1 large onion chopped
1 16 oz bag of mexican cheese
3 cans of black beans
2 cans of pinto beans
1 can of corn
2 jars of salsa (mild)
1/2 tsp of red pepper flakes (optional)
1 can of crushed tomatoes
1 tsp of tomatoe paste
1 tsp of minced garlic
pinch of salt to taste
pepper to taste
Directions:
Brown the meat in olive oil in a sauce pot or dutch oven. When meat is about 90% brown, then add in the onions. Finish browning.
Add in all the other ingredients. Cook on low flame for about 40-50 minutes. Add cheese at the end and then serve.
link for Jack's HOW TO MAKE MONEY ON YOUTUBE PLAYLIST