Chili Cheese Dog Boats
Make a bunch of chili dogs at once without the mess!
Here is what you'll need!
Chili Cheese Dog Boats
Servings: 8
INGREDIENTS
1 8-pack of hot dog buns
¼ cup butter, melted
2 garlic cloves, minced
2 tablespoons parsley, finely chopped
8 slices cheddar cheese
1 15-ounce can chili, with or without beans
8 hot dogs
PREPARATION
Preheat oven to 350°F/180°C.
Place the 8 hot dog buns in a 9x13 baking dish, then cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges.
Push down on the bread cut-out and compact this portion of the bun tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess.
Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter.
Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don’t collapse under the weight of the fillings.
Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one.
Slide the hot dog snugly on top of the chili, then top with more chili.
Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown.
Slice the hot dogs boats along their connected seams, then enjoy!
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MUSIC
Cosmic Space Jam_Main
Licensed via Warner Chappell Production Music Inc.
Homemade Chili in Edible Cornbread Bowls
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Homemade Garlic Bread Bowls - Easy Bread Recipe That Anyone Can Do!
#BreadBowls #CookingWithGlen #TheGreatChiliConfrontation #Homemade
Homemade Garlic Bread Bowls. I love bread bowls but it seems they are only a something you get to enjoy at a seaside restaurant. Today I'm going to share with you an easy homemade garlic bread bowl recipe that is so simple it will help you enjoy them whenever you want! Who doesn't like a nice bowl of soup or chili in a fresh bread bowl? Thanks for watching, if you have any questions please feel free to ask. Please don't forget to like, subscribe and share!
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Traditional Chili Bean Video Slow Cooker Style: Coming Soon
White Chicken Chili Video:
Ingredients:
3 cups - water at 110° - 115°
6-7 cups - all purpose flour
1 tsp - salt
2 tbsp - sugar
2 tbsp - active dry yeast
1 tbsp - minced garlic
1 - egg white mixed with one tbsp water
Start by mixing yeast water and sugar and allowing to sit for 1-2 mins to activate.
In a large bowl combine 2 cups flour with the water, yeast and sugar recipe and mix thoroughly. Then slowly and several cups of flour at a time until the dough is no longer sticky.
Knead dough for 6-8 minutes and place in a greased bowl flipping once. Then cover and place in warm place until doubled.
Turn out dough onto a lightly floured working surface and divide into 6 equal portions. form divided dough into balls and place on a baking sheet that has been greased and coated with cornmeal. Cut small slits on the tops of balls to help keep the ball shape during the dough expansion. Cover and let rise for and additional 12-15 minutes until doubled.
Preheat oven to 400°
Coat bread bowls with egg whites and bake for 25 minutes or until browned. You can also coat additional egg whites onto bread bowls during the baking process if you want a darker crust.
Remove from oven and place on a wire rack for 15 minutes. Once cooled cut out the center to form bread bowl and enjoy!
Five Amazing Bread Bowl Recipes • Tasty Recipes
Recipes:
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Tasty Recipes
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Cornbread Chili Bowl | Hungry AF
Why eat chili out of a regular bowl when you can eat it out of a cornbread bowl?
More Hungry AF:
INGREDIENTS
For the chili:
1 lb lean ground beef
½ cup red bell pepper, diced
½ cup green bell pepper, diced
½ cup red onion, diced
4 garlic cloves, minced
½ cup canned red beans, drained and rinsed
28 oz canned crushed tomatoes
1 tsp cumin
1 tsp cayenne
1 tsp paprika
2 tsp worcestershire sauce
salt and pepper, to taste
shredded cheddar cheese to serve
sour cream to serve
For the cornbread bowl:
½ cup melted butter
½ cup sugar
2 eggs
1 ½ cups milk
1 ½ cups all-purpose flour
1 cup yellow cornmeal
2 tsp baking powder
½ tsp salt
RECIPE
In a pot, brown the ground beef and stir in onions, garlic, peppers, spices, salt and pepper. Cook for about 10 minutes on medium-high heat.
Add crushed tomatoes, beans, and worcestershire sauce. Stir well, cover, and cook on low heat for 1-2 hours.
Preheat oven to 375F. In a large bowl, whisk melted butter and sugar together. Then mix in the eggs and milk, until fully combined.
In another bowl, combine flour, cornmeal, baking powder, and salt.
Stir dry ingredients into the wet ingredients, until well combined.
Pour the batter into a greased baking dish, and bake for about 25-30 minutes. Test doneness by inserting a toothpick in the center. The cornbread is ready when it comes out clean. Set aside to slightly cool.
Use a small knife to cut out a well in the center of the cornbread.
Fill the center of the cornbread bowl with chili, and then top with cheese and sour cream.
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Beef Chili in a Bread Bowl
Full recipe available at
We love Mexican food and to celebrate our love, we've made for you this delicious beef chili. If that doesn't catch the eye, the bread bowl will surely do! You don't need to make it yourself, you can buy some bread rolls (or burger buns) and use them as the perfect bowl for your savory chili.
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