How To make Chili In a Bread Bowl
1 pound ground beef
1 cup chopped onion
1 can (16 oz.) kidney beans
rinsed and drained
1 can (15 oz.) tomato sauce
1 can (14 1/2 oz.) diced tomatoes :
undrained
1 Tablespoon chili powder
1/2 teaspoon garlic powder
################## brEAD BOWL: 1 Tablespoon cornmeal
2/3 cup water
1/4 cup butter or margarine
1 cup all purpose flour
1/4 cup grated Parmesan cheese
2 teaspoons baking powder
4 eggs
In a saucepan, brown beef with onion; drain. Add next five ingredients; simmer, uncovered, for 20 minutes. Grease a 9 inch heart shaped or round baking pan; sprinkle with cornmeal and set aside. In a saucepan over medium heat, bring water and butter to a boil. Add flour, Parmesan and baking powder; stir until a smooth ball forms. Remove from heat; beat in eggs, one at a time. Continue beating until the mixture is smooth and shiny. Spread into prepared pan, builing up edges slightly. Bake at 425 for 25-30 minutes or until the center is firm and puffed and edges are golden brown. Make a shallow slit in the center to allow steam to escape. Cool for 5 minutes before removing to a serving plate. Fill with chili; serve immediately.
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Chili Con Carne in a Bread Bowl....$10.00 or Less Meal
Get the full recipe here:
There's nothing like a hot bowl of chili on a cold evening....I know a lot of people have their own favorite chili recipe they make, as I do, but I also like to try new recipes or create new versions based on what I have on hand. Some people prefer beanless chili while others prefer meatless...if you're like me, I like both beans and meat in mine. This meal came in at around $9.91 which included the chili fixings, toppings and bread.
My 1st - 4th Chili Bread Bowls #momlife #humor #parenting #skit
Awesome Chili Bread Bowl Sliders Recipe
Homemade Chili scooped in a small bread bowl topped with cheese, sour cream, chives and baked. I am a huge advocate to eating the same thing that holds what you are eating.
MERCH:
JP & JULIA CHANNEL!!
FULL RECIPE DETAILS:
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????Social Media Links???? @HellthyJunkFood
Snapchat - HellthyJunkFood
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185 Calories Per Slider
Prep: 20 min Cook: 120 min
Ingredients:
2 lbs 80/20 Ground Beef
1 Green Pepper Diced
1 Red Pepper Diced
1 Sweet Onion Diced
1 Jalapeño Diced
2 Cans Chili Beans
1 Can Red Kidney Beans (drained)
1 Can Stewed Tomatoes
1 Can Diced Tomatoes
2 8oz Can Tomato Sauce
1/4 Cup Dinosaur BBQ Sauce (optional)
Seasonings:
3 Tbsp Chili Powder
2 Tbsp Cumin
1 Tbsp Oregano
1 Tbsp Brown Sugar
1 Tsp Black Pepper
1 Tsp Seasoned Salt
1 Tbsp Red Hot
1 Tsp All Spice
1 Tsp Cloves
Chili Directions:
Finely chop up green & red peppers, sweet onion and jalapeño.
Brown the 2 lbs of meat (if you want your chili meatier, then add more meat)
Drain the meat and throw it into your crock pot. I used a 6 quart. Shouldn't use anything much smaller otherwise half the ingredients.
Using the same pan, sauté the veggies you chopped up in the same grease. Add olive oil if necessary. Cook until translucent about 5 minutes and toss into your crock pot.
Now we're just going to open a bunch of cans and dump stuff in. This part is actually really easy and somewhat fun. If you look at the ingredients above, just go down the list and start throwing stuff in. Go ahead, it's okay.
Generously stir to mix in all that stuff and set the crock pot on high and let it sit for 2 hours.
Now that we have chili lets move on!
Bread Bowl Directions:
Take your mini dinner rolls and cut a small circle on top with your knife.
Next you're just going to pull out the circle and then cut around the inside carefully to get some more space for your chili. Make sure you don't cut too much or else it won't be strong enough to hold your food. Also make sure you don't cut too far or else you'll have a leak like a sad ice cream cone on a hot day.
Now scoop in your chili, should fit about 1/4 cup per bowl. Sprinkle on some shredded cheese and bake for 5-7 minutes at 400°F.
Optional garnish with a dollop of sour cream and chives. Caution: Let it cool down first or else you will destroy your mouth.
Nutrition Facts
Serving Size 1 Slider
Calories 185
Total Fat 7.5g
Saturated 3.8g
Trans 0g
Cholesterol 12.5mg
Sodium 420mg
Potassium 60mg
Total Carbs 19.2g
Dietary Fiber 1.8g
Sugars 2g
Protein 9.5g
How To Make Beef and Sausage Chili in a Bread Bowl
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Cozy rainy evening making chili & sourdough bread bowls…???? #cooking #fallrecipes #cozy