How To make Kick Butt Super Bowl Pizza
1 tb Olive oil
5 cl Garlic; coarsely chopped
3 tb Tomato sauce
1 ts Dried oregano
1 ts Dried basil
4 oz Ground Italian sausage
1 ts Fennel seeds
1 Pre-made 12" pie crust
4 oz Grated mozarella
4 oz Grated gruyere
4 oz Grated romano
Preheat oven to 450 degrees. Heat oil in a skillet over medium heat. Saute garlic until soft, 3-4 minutes. Remove the pan from the heat, and stir in the tomato sauce, fennel, oregano and basil. Spread over the pizza crust, adding more tomato sauce if needed to cover. Break up the sausage into peanut-sized pieces and add a couple of fennel seeds to each. Wipe out the skillet and saute the sausage over medium heat until nearly cooked, 6 - 8 minutes. Scatter over pizza. Sprinkle on grated cheeses, all the way to the edge. Bake at 8 to 12 minutes, until cheese is melted and crust browned. Per serving: 423 cal; 22g pro, 28g carb, 24g fat(50%), 64mg chol, 945mg sodium
Source: Miami Herald, 1/25/96 format by Lisa Crawford -----
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Homemade Easy Pizza Crust Recipe is a necessity for every family. Our step by step homemade easy pizza dough will be your perfect crust selection. With just six ingredients and a few minutes of your time, you be on your way to a crisp, chewy and delicious crust. Now all you need to do is pick your sauce and toppings!
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Fast and Easy Pizza Crust!
Fast and Easy Pizza Crust!
Ingredients:
3 heaping cups Bread Flour
1 teaspoon Malt Powder
1 1/2 teaspoons Sea Salt
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Yeast or 1 packet
1 1/2 plus cups Room Temperature Water
In a large bowl or mixer, combine all of the ingredients together until a sticky but not wet dough forms.
Adjust the stickiness by adding more water or flour as necessary.
Cover the bowl and let rise for about 1 hour. Turn out dough onto floured parchment paper. Use a knife or scraper to cut into desired sizes. (This dough makes 2 23 inch pizza crusts.)
Stretch out dough on parchment paper and cover with desired toppings.
Bake at 450°F for approximately 12 minutes or until crust in browned on the edges and topping are browned & bubbly. We recommend using a pizza stone if you have one.
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