How To make Super Bowl Salsa
1 cn 28 oz whole peeled tomatoes
And juice, chopped 3 c Thinly sliced celery
1 cn 19 oz chick peas, pureed
1 md Cucumber, peeled and diced
1 c Chopped fresh cilantro
1 cn 4 oz chopped green chiles
2 tb Fresh lime juice
1 tb Vinegar
1/2 tb Sugar
2 cl Garlic, chopped
1 ts Ground cumin
1 ts Oregano
In a large glass bowl, combine all. Cover and refrigerate until ready to serve. Source: Cooking with Regis and Kathie Lee cookbook 1993
How To make Super Bowl Salsa's Videos
Nacho Dip - Superbowl Appetizer - See Recipe
An awesome nacho dip made of taco-flavoured cream cheese, sour cream, scallion, salsa and cheddar cheese.
Serve with tortilla chips!
From SeeRecipe.com
How to make salsa? - Vegan Super Bowl Game Appetizer Recipes
Vegan Salsa
Vegan Super Bowl Party (Inspired by BettysKitchen)
The Sweetest Vegan
Ingredients:
3 Tomatoes
Onion
Garlic
Lemon
Lime
Cilantro
Pepper
Sugar
Salt
Directions: Chop everything and mix. Delicious chunky vegan salsa.
Remember to live happy, healthy, and free.
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The ONLY Salsa Verde you need! #freddsters #foodie #cooking #salsa #salsaverde #mexican #recipe
Amaizing 3 Ingredient Cheese Dip - Super Bowl Party Perfect - The Hillbilly Kitchen
This dip is super easy cheesy goodness that everyone loves. Give it a try at your next gathering.
1 Corinthians 13:13 - And now abideth faith, hope, charity, these three; but the greatest of these is charity.
Remember to put God first! :)
Ingredients:
1 Jar Salsa
8 ounces Cream Cheese
8 ounces Shredded Cheese
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The BEST Mexican Restaurant SALSA ROJA Recipe (+ the secret ingredient)
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Years ago I used to have a restaurant down in the Tex-Mex and taqueria territory of San Juan, Texas.
In an effort to serve consistent, delicious salsa roja to the customers I needed to make large batches at a time. This is the exact recipe I came up with that kept everyone coming back for more.
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5 roma tomatoes
5 serrano peppers
A handful cilantro
¼-⅓ Onion
1 Can crushed tomatoes
3 Canned Chipotle Peppers in Adobo Sauce
PICO DE GALLO | The BEST Bowl of Salsa You Will Eat All Year Long (Authentic Mexican Recipe)
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This bowl of Pico de Gallo is so dang good it’ll have you crowing like a rooster ????????️
Back in the day I used to make the pico for our family barbecues. My grandma used to tell me it was the best recipe she ever had. So good in fact, that there would have to be TWO whole bowls because I would eat an entire on myself ????
In this video I’m gonna share the authentic, restaurants style and homemade recipe we use for our favorite snack and condiment – PICO DE GALLO!
My personal pro tip here is to use SERRANOS instead of jalapeños to take the heat up a few notches. And the best part of this recipe is you can adjust all the ingredients to you personal preferences.
You can add more tomato, less onion, double the chile or omit the cilantro – whatever you and your friends and family like, it can be done easily in this delicious recipe.
Ingredients
9 Roma Tomatos
1/2 White Onion
3 Whole Serranos (or Jalapeños for less heat)
1 Head of Cilantro (chopped)
1 Large Lime
2 tsp Sea Salt
And your favorite bag of chips
Take the heat up even more using my SALSA VERDE recipe:
Now let’s get to making PICO DE GALLO!