Chili Cheese Bean Dip | Easy Super Bowl Dip | Food Wishes
This is one of the easiest, simplest, most affordable homemade bean dips ever invented, and also one of the most deliciously addictive. This great party dip is also fast to make, since there’s no cooking required. We’re just mixing and serving, which means more time for drinking and snacking. Enjoy!
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Super Bowl recipe ideas: Ginger chili chicken wings for the big game | FOX 5 DC
Gail Simmons, co-host of The Good Dish, joins Good Day DC to share her ginger chili chicken wing recipe that you can make for Super Bowl Sunday.
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World’s Best Super Bowl Chili, Who Cares Who Wins When it Tastes This Good
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The Super Bowl demands the best from the players and we as the fans. That’s why we’ve put together the world’s BEST Super Bowl Chili recipe.
Ground beef
Chorizo
Onion
Carrot
Celery
Green pepper
Mixed chile peppers (habanero, serrano, jalapeno)
Salt
Tomato paste
Garlic
Chopped chipotle peppers in adobo
Chile Powder
Dried Basil
Oregano
Paprika
Cayenne Pepper
Cumin
Beef Boullion
Beer
2 Cans of Diced Tomatoes
Large can of Pinto Beans
Black beans
Kidney Beans
Worcestershire Sauce
Place a boiler pot over a medium high heat and add a splash of oil. Add your ground beef and chorizo to the pot (less than a pound of each will do). Break the meat up and cook until brown then add your veggies.
Add a pinch of salt, tomato paste, garlic, chopped chipotle, and 1 tbsp. of chili powder, basil, oregano, paprika, a couple dashes of cayenne, 2 tbsp. of cumin, 1.5 tsp of beef bouillon, and mix.
Add 1 beer and stir in gently.
Add your tomatoes, chili pinto beans, chili black beans, kidney beans, and a couple dashes of Worcestershire sauce.
Turn to a medium low heat then let simmer for 2 hours.
Fill a serving bowl and top with cotija cheese, sour cream, guacamole, and red onions.
Get in the kitchen!
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SUPER BOWL CHILI--????Award Winning???? Epic Instant Pot Recipe! ????
Try this award winning chili recipe for the super bowl or anytime. Make in an instant pot in 20 minutes or the slow cooker in 3-4 hours.
1 1/2 pounds ground beef
6 strips bacon
1 can kidney beans
1 can pinto beans
1 can black beans
1 can fire roasted diced tomatoes
1 can tomato paste
1 large red onion
1 red bell pepper
1 jalapeno (optional)
2 cups beef stock
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons kosher salt
1 teaspoon ground black pepper
1 teaspoon smoked paprika
2 tablespoons chili powder
1 tablespoon worcestershire
1 tablespoon minced garlic
for garnishes:
sour cream
cilantro
cheese
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#superbowlchili #awardwinningchili #instantpotchili
Super Bowl Chili
INGREDIENTS
-1 lbs lean ground beef
-1 medium onion, diced
-1 jalapeno, diced 9 (you can sub any pepper you want, feel free to mix a variety together)
-1 clove of garlic, minced
-1 12 oz can of diced tomatoes
-1/2 cup of beer
-2 cups beef brooth
-2 1/2 Tbsp chili powder
-2 teaspoon cumin
-2 teaspoon garlic powder
-1/4 teaspoon cayenne
-1 Tbsp ketchup
INGREDIENTS
-1 lb lean ground beef
-1 medium onion, diced
-1 jalapeno, diced 9 (you can sub any pepper you want, feel free to mix a variety together)
-1 clove of garlic, minced
-1 12 oz can of diced tomatoes
-1/2 cup of beer
-2 cups beef broth
-2 1/2 Tbsp chili powder
-1 can of kidney beans, rinsed
-2 teaspoon cumin
-2 teaspoon garlic powder
-1/4 teaspoon cayenne
-1 Tbsp ketchup
-Salt & pepper to taste
-Olive oil
METHOD
-Place a large pot on medium-high heat
-Add a glug of olive oil then add diced onion and peppers of your choosing
-Sweat the onion and pepper for 5 mins or until translucent
-Add in the ground beef, spiced, garlic, and cook until browned
-Add in diced tomatoes, and rinsed beans (make sure you drain the beans in a strainer and stay them down with water before adding to the pot.)
-Add in beer, ketchup and broth and bring to simmer
-Simmer at least 35 min, 45 to an hour is ideal.
-Add more broth if chili is too thick.
OLD SCHOOL HEARTY CHILI WITH BEANS (SUPER BOWL MENU ITEM)
This is a must have at every event at my home
Its very filling and delicious
Ingredients
2 tablespoons vegetable oil
1 large yellow onion, diced
2 medium bell peppers (green and red), diced
5 cloves garlic, chopped
1½ pounds lean ground beef
¼ cup chili powder
1 tablespoon ground cumin
½ teaspoon cayenne pepper
1 (6-ounce) can tomato paste
1 (28-ounce) can diced tomatoes
1 (14½-ounce) can fire roasted diced tomatoes(rotel)
(16 oz ounce beef stock
1 (15-ounce) cans kidney beans, drained and rinsed
1 (15-ounce) can black beans, drained and rinsed
shredded cheddar cheese, for serving (optional)
sour cream, for serving (optional)
chopped green onions, for serving (optional)
Directions
Heat the oil in a large Dutch oven over medium-high heat. Once the oil is hot, add the onion, peppers, and sauté until soft, about 4 minutes. Add the garlic and sauté for 1 to 2 minutes, just until fragrant. Stir in the beef, breaking it up with the back of your wooden spoon, and cook until browned, about 5 minutes.
Stir in the chili powder, cumin, and cayenne and sauté for about 2 minutes more. Stir the tomato paste into the beef; this will intensify the flavor. Add both cans of diced tomatoes with their juices, the beef stock and all the beans, stirring to combine.
Bring the chili to a boil, then reduce to a simmer, cover with a lid, and cook on medium-low for a good 2 hours, stirring on occasion to keep the chili from sticking to the bottom of the pan.
Cook’s Note: One of the best things about making a big pot of chili is that you can freeze the leftovers. All the flavors will continue to marry together so it’ll be even better when you reheat it.
i serve mine with fritos,sour cream and cheddar cheese
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