How To make Sunday Morning Sourdough Pancakes
2 cups Active Whole Wheat Starter
2 Eggs
2 teaspoons Brown sugar
1/4 cup nonfat dry milk -- optional
1 teaspoon baking soda
Mix the active starter, eggs, powdered milk, and brown sugar. Stir well with a wooden or plastic spoon. Add either water or whole wheat flour until the batter reaches the desired consistency. This will require a little experimentation since some like the batter to be as thin as melted ice cream, while others like it to pour thick and slowly. Stir in the teaspoon of baking soda, allow to stand for a minute, then pour onto a hot, oiled griddle (cast iron works best). Flip when bubbles pop in the center & serve when both sides are golden brown. I always use whole wheat starter as it produces pancakes with a much richer, nuttier taste than if white flour is used. I keep a small crock with about 4 cups of starter either actively growing or stored in the refrigerator. You can use starter directly from the refrigerator, but for optimal results, prepare the 2 cups of active starter the night the night before by mixing one cup refrigerated starter, one cup whole wheat flour, and 1/2 cup warm water. Let grow overnight and prepare batter in the morning just before cooking.
Variations: 1. Add a cup of blueberries or other fruit before cooking. 2. Try adding 1/2 cup of buckwheat, cracked wheat, wheat germ, etc. 3. Omit brown sugar and add 1 cup Granola for extra-nutty pancakes.
Waffles: **CAUTION*** Not recommended for low fat diets. Add 1/4 cup vegetable oil to basic recipe and cook in a waffle iron for delicious waffles.
How To make Sunday Morning Sourdough Pancakes's Videos
Overnight Sourdough Pancakes
Make delicious sourdough pancakes using sourdough discard.
The Best Sourdough Pancakes Recipe!
Here I’m showing you the easiest and quickest sourdough pancake recipe ever!!
#sourdough, #pancake #southerncooking
Natural Leaven Pancake Recipe (Organic, Sourdough & Delicious)
Our friend Marlyn taught Mrs. LDSPrepper how to make sourdough bread from natural sourdough starter and sent her home with some starter. The first time she made pancakes with the starter, we all fell in love with them. I thought it would taste like the sharp San Fransisco Sourdough French bread I grew up with. It doesn't taste like that at all. They are thin, light, tasty and good for you.
RESOURCES:
- LDS Prepper PREMIUM Plant Micro-Nutrient Mix:
- LDS Prepper Premium Plant Micro Nutrients
- Mittleider Gardening Course Book
- Heirloom Garden Seeds
- Berkey Water Filters
- Off-Grid Portable Solar Generator
- Natural Leaven Pancake Recipe:
- 100% Organic Extra Virgin Coconut Oil:
- Heavy Duty Stainless Steel Mixing Bowls:
- Nutella:
- Organic Almond Butter:
- Organic Peanut Butter:
- Organic Grade B Natural Maple Syrup:
Sourdough pancakes in 60 seconds #shorts
Make Pancakes with Me! Easy Sourdough Pancake Recipe | Becca Bristow
Get my FREE Mindful Eating Mindset Training:
Want to ditch dieting, prioritize nutrition, and enjoy food without stress?! Join my NUTRITION + INTUITIVE EATING COACHING PROGRAM here!
THUMBS UP & SUBSCRIBE! --
Follow me on INSTAGRAM:
Check out my BLOG:
----------------------------------------------------------------------------------------
In today's video, I'm sharing my easy recipe for sourdough pancakes. Once you get the hang of feeding & keeping a sourdough starter, these pancakes are super easy to whip up!!
SOURDOUGH PANCAKE PRINTABLE RECIPE:
HOW TO MAKE A SOURDOUGH STARTER:
Follow me on INSTAGRAM:
Check out my BLOG:
Lash Serum I use:
Get Your Essential Oils Premium Starter Kit Here!
My Fav Discounted + Online Health Foods:
Want to see what I eat in a day? Watch here!
Check out some of my other videos!
NUTRITION BASICS SERIES:
OUR 1700'S FARMHOUSE TOUR:
HEALTHY MENSTRUAL CYCLE TIPS:
WHICH SUPPLEMENTS I RECOMMEND:
MY NATURAL, DRUG-FREE BIRTH STORY:
HOW TO EAT INTUITIVELY + MAKE PEACE WITH FOOD:
MY AMAZON FAVORITES:
LIGHTING I USE:
Some links may be affiliate links. Using these links does not charge you anything extra, but allows me to keep providing content for free :)
Thanks so much for watching my videos & supporting my channel! xx
Sourdough Pancakes Recipe #Shorts | BenGingi
#pancakes #shorts #bengingi
Sourdough Pancakes
There is nothing like waking up on Sunday morning to fresh pancakes. So this recipe calls for a sourdough mix that will get it easier for you to eat more and more.
Every weekend I get ready for the following week’s bake so I wake up my sourdough starter. Instead of wasting and throwing in between the feeds- I make sourdough discard pancakes for me and Z. And with blueberries and maple syrup on top?!?! This is lit.
Ingredients:
250 whole milk (you can use almonds milk instead)
200 gr sourdough starter
90 gr white flour
90 gr whole wheat flour
60 gr Greek yoghurt
60 gr melted butter
50 gr sugar
5 gr baking soda
5 gr baking powder
5 gr salt
5 gr vanilla
2 free-ranged eggs
Preparation steps:
- In a bowl beat two eggs. Add the milk, sugar and yogurt.
- Add the starter and mix well.
- In a separate bowl mix the flours, baking soda, baking powder, salt.
- Add the dry ingredients to the wet ones. Stir well.
- Add the melted butter. Stir well.
- Let the batter sit to rest for 30 min.
- Heat up a great pan with a nice amount of butter. Don’t be cheap- it’s delicious.
- Using a ladle pour the batter on the pan and cook each side for 1-2 min.
- Stuck all the pancakes on top of each other.
- Add the blueberries and the maple syrup.
- YO.
- YESSSS.
You can find me on Instagram @bengingi
Or on Tiktok @bengingi
#breadmaking #artisan #artisanal #artisanbread #baker #fermentation #food #homemade #homebake #fresh #recipe #easyrecipe #short #shortvideo #baking #homebaking #BenGingi #bengingibaking #bengingibaked #bensimantov #shorts #pancakes #homamdepancakes #sourdoughpancakes #pancake #blueberries #maplesyrup