How To make Sunday Morning Sourdough Pancakes
2 cups Active Whole Wheat Starter
2 Eggs
2 teaspoons Brown sugar
1/4 cup nonfat dry milk -- optional
1 teaspoon baking soda
Mix the active starter, eggs, powdered milk, and brown sugar. Stir well with a wooden or plastic spoon. Add either water or whole wheat flour until the batter reaches the desired consistency. This will require a little experimentation since some like the batter to be as thin as melted ice cream, while others like it to pour thick and slowly. Stir in the teaspoon of baking soda, allow to stand for a minute, then pour onto a hot, oiled griddle (cast iron works best). Flip when bubbles pop in the center & serve when both sides are golden brown. I always use whole wheat starter as it produces pancakes with a much richer, nuttier taste than if white flour is used. I keep a small crock with about 4 cups of starter either actively growing or stored in the refrigerator. You can use starter directly from the refrigerator, but for optimal results, prepare the 2 cups of active starter the night the night before by mixing one cup refrigerated starter, one cup whole wheat flour, and 1/2 cup warm water. Let grow overnight and prepare batter in the morning just before cooking.
Variations: 1. Add a cup of blueberries or other fruit before cooking. 2. Try adding 1/2 cup of buckwheat, cracked wheat, wheat germ, etc. 3. Omit brown sugar and add 1 cup Granola for extra-nutty pancakes.
Waffles: **CAUTION*** Not recommended for low fat diets. Add 1/4 cup vegetable oil to basic recipe and cook in a waffle iron for delicious waffles.
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This Recipe Changed My Weekend Breakfast For Good | Healthy Wholegrain Sourdough Pancakes????????
If health & wellbeing are your goal then one of the thing you can start to eat, when you eat wheat based product that is, try to have wholegrain, unprocessed organic flour, or better even mill your own flour. Wheat is an excellent source of nutrients, minerals and vitamins which our body needs. Unfortunately modern processed wheat is far from it. This is one of the reason we're having high number of life style related diseases such as diabetes and obesity. In this video I share with you an easy, one-bowl recipe for fluffy, homemade sourdough pancakes, made with home milled wholegrain flour. Healthy wholegrain sourdough pancakes for a delicious weekend breakfast recipe.
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Aside from a slice of warm, toasted wholegrain sourdough bread, what’s more comforting than a stack of homemade wholegrain sourdough pancakes topped with roasted chopped walnuts, almonds and hazel nuts with generous amount of date syrup and raw pine honey? After all, it’s the quintessential weekend breakfast and when made with wholegrain sourdough, they become uniquely different: they’re extra fluffy, super flavorful and easier to digest and also healthy for you. Hope you enjoy this recipe!
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Sourdough Pancakes Recipe
This is an easy, no fail sourdough pancakes recipe. If you’ve got sourdough starter you are ready to make these! (You can check out my easy tutorial on making your own sourdough starter—posted May 5th). These simple pancakes make for some of the fluffiest pancakes ever, and there’s a secret to that so make sure to watch! Please give them a try and let me know what you think.
Recipe is written the video ????
Here are the conversions:
42 g unsalted butter
8 oz. sourdough starter
8 oz. buttermilk (may use milk)
2 eggs
25 g sugar
5 g vanilla
180-240 g flour
5 g baking powder
5 g baking soda
5 g salt Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!
Sourdough Pancakes and Sourdough Waffles In One Recipe!
Learn how to make easy sourdough pancakes and sourdough waffles with one recipe! You'll love using your sourdough discard for light and fluffy pancakes and crispy, chewy waffles! Get the recipe at our website with a recipe card that you can toggle between metric measurements (grams) and US Customary measurements (cups) for your convenience!
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???? SOURDOUGH PANCAKE AND WAFFLES RECIPE:
RECIPES MENTIONED:
Sourdough Starter
Sourdough Bread
Sourdough Cinnamon Rolls
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How to Make SOURDOUGH PANCAKES from Discarded Sourdough Starter
Love pancakes? Your life just got better. Use sourdough discard for this un-beatable sourdough pancake recipe and achieve the ultimate pancake tower, perfect for the upcoming holiday season, or every Sunday morning for breakfast, brunch or just because! This recipe is by my favourite baker Anthony Silvio who created a stack of fluffy, golden pancakes drowned in maple syrup and seasonal berries just for us. Get them on repeat this Christmas. Hello heaven.
#sourdoughpancake #sourdoughpancakes #sourdoughpancakerecipe
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- How to Make SOURDOUGH STARTER and How to Feed it
- How to Make SOURDOUGH BREAD like a Baker
- How to Make CINNAMON ROLLS RECIPE
- How to Make FRENCH CRUSTY BAGUETTE
- How to Make CROISSANTS Like a Pastry Chef
- How to Make ALMOND CROISSANTS Like a Baker
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Sourdough Pancake Recipe
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Sourdough Pancake Recipe
We started out with a sourdough starter and before you know it we had delicious pancakes. You can serve them with syrup, fruit and whipped cream, bacon, or anything really. You can't go wrong with pancakes!
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Overnight Sourdough Pancakes
Make delicious sourdough pancakes using sourdough discard.