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How To make Sunday Morning Egg Beater Sourdough Pancakes
2 cups Active Whole Wheat Starter
1/2 cup Egg Beaters=AE 99% egg substitute
2 egg
equivalent? 2 teaspoons brown sugar
1/4 cup nonfat dry milk powder :
optional
1 teaspoon baking soda
Mix the active starter, eggs, powdered milk, and brown sugar. Stir well with a wooden or plastic spoon. Add either water or whole wheat flour until the batter reaches the desired consistency. This will require a little experimentation since some like the batter to be as thin as melted ice cream, while others like it to pour thick and slowly. Stir in the teaspoon of baking soda, allow to stand for a minute, then pour onto a hot, oiled griddle (cast iron works best). Flip when bubbles pop in the center & serve when both sides are golden brown. I always use whole wheat starter as it produces pancakes with a much richer, nuttier taste than if white flour is used. I keep a small crock with about 4 cups of starter either actively growing or stored in the refrigerator. You can use starter directly from the refrigerator, but for optimal results, prepare the 2 cups of active starter the night the night before by mixing one cup refrigerated starter, one cup whole wheat flour, and 1/2 cup warm water. Let grow overnight and prepare batter in the morning just before cooking.
Variations: 1. Add a cup of blueberries or other fruit before cooking. 2. Try adding 1/2 cup of buckwheat, cracked wheat, wheat germ, etc. 3. Omit brown sugar and add 1 cup Granola for extra-nutty pancakes.
How To make Sunday Morning Egg Beater Sourdough Pancakes's Videos
I made this every Sunday! ????
Stop Wasting Time & Flour Maintaining A Sourdough Starter. This Strategy is Way Better
It's time to stop wasting so much time and money on the way we feed our sourdough starters. There is a cheaper, easier, and more effective way. No more discard! If you bake sourdough relatively often this method will slot into your baking schedule easily.
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A BREAKFAST CLASSIC | Sourdough Crepes
Yeah it might just be a thin pancake, but this sourdough crepe recipe just makes things feel a little bit more special. A beautiful light golden brown, thinly rolled, pan fried dough-delight, all before you change out of your pajamas. It's fair to say we could all eat a mess of these little things.
Regardless if you're an AM person or a PM person it doesn't matter. For breakfast, brunch, lunch, dinner or even dessert, crepes work all around the clock, they don't stop. They keep the party going all day and all night long! Can you keep up with em?
►PATREON (Papa Za kneads dough!)
►HOW TO MAKE A SOURDOUGH STARTER
►WILD PIZZA DOUGH RECIPE
►CHEESY PIZZA MERCH
►SUBSCRIBE
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INGREDIENTS
2 cups Sourdough starter (active)
2 Eggs
½ cup Milk
2 tbsp Butter (melted)
Oil for cooking
INSTRUCTIONS
1). In a large mixing bowl add sourdough starter, eggs, milk and melted butter. Whisk until smooth. (If the batter is too thin, add a little flour or if the batter is too thick, add a little water, then whisk until smooth)
2). Heat large frying pan to medium heat. Add 1 tbsp. oil and 1/3 cup of crepe batter. Carefully swirl the pan to evenly distribute the crepe batter.
3). Cook 1-2 minutes each side, or until light golden brown.
4). Remove from pan and let cool slightly. Roll em' up. (We usually add butter, lemon juice and maple syrup!)
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Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?
►►WEIRD WILD PIZZA
WE ARE THE PIZZA WEIRDOUGHS
You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you!
Will you join the Pizza Weirdoughs!
-Papa Za
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This Recipe Changed My Weekend Breakfast For Good | Healthy Wholegrain Sourdough Pancakes????????
If health & wellbeing are your goal then one of the thing you can start to eat, when you eat wheat based product that is, try to have wholegrain, unprocessed organic flour, or better even mill your own flour. Wheat is an excellent source of nutrients, minerals and vitamins which our body needs. Unfortunately modern processed wheat is far from it. This is one of the reason we're having high number of life style related diseases such as diabetes and obesity. In this video I share with you an easy, one-bowl recipe for fluffy, homemade sourdough pancakes, made with home milled wholegrain flour. Healthy wholegrain sourdough pancakes for a delicious weekend breakfast recipe.
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Aside from a slice of warm, toasted wholegrain sourdough bread, what’s more comforting than a stack of homemade wholegrain sourdough pancakes topped with roasted chopped walnuts, almonds and hazel nuts with generous amount of date syrup and raw pine honey? After all, it’s the quintessential weekend breakfast and when made with wholegrain sourdough, they become uniquely different: they’re extra fluffy, super flavorful and easier to digest and also healthy for you. Hope you enjoy this recipe!
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Sourdough Crepes
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