How To make Sunday Loaf
3 c Flour
1/2 c Sugar
4 ts Baking powder
1 ts Salt
8 tb Butter, chilled
2 Eggs
1/2 c Raspberry jam/preserves or
1/2 c Strawberry jam/preserves
3/4 c Milk
2 tb Butter
2 tb Sugar
2 tb Raspberry jam or
2 tb Strawberry jam
Servings: 18 Preheat oven to 350 degrees. Grease a 9x5x3-inch loaf pan. Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Stir with a fork to mix all dry ingredients well. Cut the butter into small pieces and drop into the flour mixture. Using your fingers or a pastry cutter, rub or cut the cold butter into the flour until mixture resembles coarse bread crumbs. Beat the eggs well in a small bowl, add the jam or preserves and milk; whisk until the mixture is blended smooth. Stir the egg mixture into the flour mixture and stir only until no flour streaks show--the mixture wil be lumpy. Spoon into the loaf pan and bake for about 1 hour 15 minutes, or until a straw inserted into the center comes out clean. Allow loaf to remain in the pan for 15 to 20 minutes before turning it out onto a rack. Meanwhile, make the glaze by combining the butter, sugar, and jam in a pan. Stir and bring to a simmer; continue stirring until dissolved and blended. Strain and then spoon the glaze over the loaf after it has cooled on the rack. Source: The Breakfast Book, Marion Cunningham
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Making a super soft sandwich style loaf for my dad #sourdough #bread #homebaker
How to make a loaf of bread from scratch (Beginner friendly!)
This yeast bread is beginner friendly! Every step you need to make bread from scratch is clearly outlined for you in this simple to follow video. Learn what your bread should look like in each phase, how to knead and bake your loaf to perfection.
The printable recipe for this loaf is found here:
This loaf of yeast bread is so versatile, you can also use it for cinnamon rolls, garlic bread, monkey bread and so much more! Please let me know if you have any questions and tag me on social media with pictures of your bread.
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Get the full written recipe:
The EASIEST Bread You'll Ever Make (Beginner Bread Recipe)
Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, sandwich bread, dinner rolls, cinnamon rolls, you name it!
*CLICK SHOW MORE FOR RECIPE*
Get the full recipe & instructions:
How to Make Sourdough Starter:
My FAVORITE mixing bowl:
Stoneware loaf pan like mine:
My favorite salt:
My favorite honey:
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EASY BREAD RECIPE:
1 1/3 cup warm water (100-110*F)
2 teaspoons active, dry yeast
2 teaspoons brown sugar or honey
1 egg
1 teaspoon fine sea salt
3 to 3 1/2 cups all-purpose flour
In a large mixing bowl, combine the water, yeast, and sugar.
Stir until dissolved, then add in the egg and salt.
Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop.
Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands.
Shape the smooth dough into a ball and place in a bowl. Cover with a dish cloth and let rise in a warm place for one hour (or until the dough has doubled).
Grease a standard-sized loaf pan (9x5). After the first rise is complete, punch down the dough and shape it into a log. Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. Bake in a 350* oven for 25-30 minutes, or until lightly browned.
Get instructions for pizza, rolls, and doubling the recipe HERE:
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How to make Homemade Bread - EASY Recipe
Easy Homemade Bread for Beginners. In this video you will learn how to make a soft and fluffy delicious homemade sandwich bread from scratch. this recipe is easy, and the results are terrific. If you are new to bread baking or want to give it a try, this is the recipe for you.
Ingredients for making 1 loaf of bread:
2 1/4 cups flour ( bread flour or all purpose both work)
1 cup water
2 Teaspoons instant yeast
2 Tablespoons honey
1 1/2 teaspoons salt
2 Tablespoons oil
Bake at 350 F for 35 to 40 minutes
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I hope you enjoy this video, and Happy Baking!
Thanks for watching!
#easybreadrecipe #recipe #Bread #sandwichbreadrecipe
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How To Make A Super Soft Milk Bread Loaf | Easy To Make
You don't have to be a professional baker to make this soft and fluffy bread. Today, I will show you how to make it easy and you'll be glad you're making your own bread and not gonna buy anymore.
Here's what you'll need:
1 cup warm milk (236 ml)
1 tbsp sugar (10g)
2 tsp active dry yeast
3 cup all purpose flour (375g) + 1/3-1/2 cup for kneading
¼ cup sugar (50g)
1 tsp salt (5g)
1 large egg
1/3 cup melted butter (75g)
2 tbsp oil for your hand while kneading
Eggwash
1 egg and 1 tbsp milk
PORTUGUESE:
Aqui está o que você precisará:
1 xícara de leite morno (236 ml)
1 colher de sopa de açúcar (10g)
2 colheres de chá de fermento seco ativo
3 xícaras de farinha de trigo (375g) + 1 / 3-1 / 2 xícara para amassar
¼ xícara de açúcar (50g)
1 colher de chá de sal (5g)
1 ovo grande
1/3 de xícara de manteiga derretida (75g)
2 colheres de sopa de óleo para a mão enquanto amassa
Eggwash
1 ovo e 1 colher de sopa de leite
ARABIC:
إليك ما ستحتاج إليه:
1 كوب حليب دافئ (236 مل)
1 ملعقة كبيرة سكر (10 جم)
2 ملعقة صغيرة خميرة جافة نشطة
3 كوب طحين لجميع الأغراض (375 جم) + 1 / 3-1 / 2 كوب للعجن
¼ كوب سكر (50 جم)
1 ملعقة صغيرة ملح (5 جم)
1 بيضة كبيرة
1/3 كوب زبدة ذائبة (75 جم).
2 ملعقة كبيرة زيت ليدك أثناء العجن
غسل البيض
1 بيضة و 1 ملعقة كبيرة حليب
OVEN - Baking time may vary depending on your oven's specification. I'm using a conventional oven which heat rises from the bottom.
YEAST - Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there's one major difference in how you use them: Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients.
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Acts 2:21 And everyone who calls on the name of the Lord will be saved.'
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