COOK AND CLEAN WITH ME | SLOW SUNDAY CHILI RECIPE | FEBRUARY 2018
THANK YOU FOR STOPPING BY! I hope y'all try this cili recipe. I know it's not the fastest but remember, slow and steady wins the race! Slow cooked is the only way to get a chili this good. I hope you enjoyed this video. Thank you so much for watching!
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RECIPE:
3 lbs ground beef
2 28oz cans crushed tomatoes
2 cans diced tomatoes with green chilis
2 cans diced tomatoes, unseasoned
2 cans chili beans
1 can chipotle peppers in adobo sauce (1/2 can per batch)
2 large onions, diced
4 cloves garlic, smashed and skins removed
Small pinch of cayenne pepper
1 tablespoon chipotle chili pepper
1/4 teaspoon crushed red pepper flake
1 teaspoon paprika
Dash of turmeric
1 teaspoon cumin
Salt and Pepper to taste
1/4 cup - 1/3 cup water
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Cold Sun by Del
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Award-winning Texas Chili #bbq #bbqshorts #shorts #barbecuenation #chili #texas #texasbbq #foodie
Here in Texas, we don't put beans in our chili. We like it full of flavor and spice, and I add a little beer for an extra flavor kick. The very first time I made this chili I won 1st place at a cook-off, so I haven't changed the recipe since! #bbq #bbqshorts #shorts #barbecuenation #chili #texas #texasbbq #foodie
Instant Pot - Super Bowl Sunday Chili
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Ingredients
- 2 tbsp oil
- 3 cloves of fresh garlic, minced
- 1 small onion, diced
- 1 tsp oregano
- 2 tbsp of cumin
- 3 tbsp chili powder (add more if you like it hot)
- 1 tsp chili flakes
- 2 medium carrots, equally diced
- 1 large bell peppers, equally diced
- 2 large celery stalks, equally diced
- 1 cup fresh tomato, diced
- 1 24 oz can of whole tomatoes and their juice (your choice chunky or puree)
- 2 cups freshly cooked beans (use chose black beans)
- 1 tsp Salt & Pepper to taste
- 2 cups hot water, enough to cover chili
- Toppings: Your choice, shredded cheese, cilantro, hot sauce, skies the limit ☺
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Instructions
I used my Instant Pot to speed things up, but you can use the stove or slow cooker.
Total time for Instant Pot was about 45 minutes. Slow Cooker should take about 2 hours.
- Start your Instant Pot on sauté mode
- Add oil and heat
- When oil beings to sizzle add garlic and onions and mix
- Add all diced veggies one at a time while stiring
- Add fresh tomatoes, stir, then puree or chunky tomatoes
- Cover Instant Pot and set to Bean/Chili mode, 30 minutes, slow release 5 minutes
- Uncover, stir and add beans
- Serve hot with any toppings you like.
About 15 minutes before the chili was cooked, we baked tortilla chips in the oven, which paired nicely with the chili.
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Music Credit: Glenn Miller - In The Mood
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The heart and soul of every home starts in the kitchen - Let us all unite and eat hearty
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Texas Red Chili - Bowl of Red
Texas Red Chili - AKA Bowl of Red - AKA Chili Con Carne
The timeframe and origins of chili are debatable such as many things in history. Did it start in the US or did it come from Spain?
In 17th century there is an old Southwestern Native American legend that a chili recipe was put on paper by a beautiful nun, Sister Mary of Agreda of Spain.
In the 18th century there are records in San Fernando de Bar, now know as the city of San Antonio, of a spicy “Spanish” stew that is similar to chili.
In the 19th century things became more clear. Chili was cooked on chuckwagons where Cowboy cooks didn't carry perishable items, it was made popular in Tex prisons, it went national when Texas sets up a stand at the1893 Columbian Exposition in Chicago.
My favorite account is the women of San Antonio known as the “Chili Queens” selling this they called chili that was makde with dried chilis and beef in the Military Plaza Mercado. From the July 1927 issue of Frontier Times. In this article, Frank H. Bushick, San Antonio Commissioner of Taxation, The chili stand and chili queens are peculiarities, or unique institutions, of the Alamo City. They started away back there when the Spanish army camped on the plaza. They were started to feed the soldiers. Every class of people in every station of life patronized them in the old days. Some were attracted by the novelty of it, some by the cheapness. A big plate of chili and beans, with a tortilla on the side, cost a dime.
One thing that is not debatable is the original chili started off as Chili Con Carne (chili with meat) and it started off in the Southwest. Chili was about the meat and the flavors from the chilis. There were no fillers such as beans, noodles or rice.
State Dish of Texas - 1977 - RESOLVED by the House of Representatives of the State of Texas, the Senate concurring, That the 65th Legislature in recognition of the fact that the only real bowl of red is that prepared by Texans, hereby proclaims chili as the State Dish of Texas.
Recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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How to Make the Best Bowl of Chili for Super Bowl Sunday!
Let's learn how to make a hearty and comforting bowl of chili perfect for the Super Bowl or for a cold cozy night in! It's packed with protein and seasoned to perfection. The best part is it's made all in one pot for an easy family dinner.
Join the family and cook with me!
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The Best Sunday Chili
This is the BEST Sunday Chili! Beef, bacon, tomatoes, chopped veggies, beans, and spices - it's a cozy weather weekend essential!
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