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How To make Braised Sunday Pot Roast

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3 tablespoons unsalted butter
1 1/2 cups chopped onion
1 cup carrots

chopped
1/4 cup vegetable oil
5 pounds beef roast :

(chuck, rump or
bottom round) covered with a layer of fat and tied 2 cloves garlic

each cut into
slivers 2 tomatoes :

chopped
Bouquet garni parsley -- leeks, bay leaf, celery stalk, sprig thyme or 1 teaspoon dried thyme
Salt and pepper
Preheat the oven to 350 degrees. In a casserole large enough to hold the meat, heat the butter. When foaming subsides add the onions and carrots and saute for about 10 minutes or until they ta

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