How To make Sun Dried Tomato Tapenade
-Marie Arico CWJS00A 1 pk Sun-dried Tomatoes-3oz
Boiling Water 1 c Olive Oil
1 tb Drained Capers-Rounded T
2 ts Minced Garlic
1 ts Finely Grated Lemon Zest
1 ts Fresh Lemon Juice
1/2 ts Herbes de Provence
Place the tomatoes in a bowl and cover with boiling water. Set aside until softened, about 2 minutes. Drain and pat dry. When cool, place in a jar, cover with the olive oil and set aside at room temperature for 1 week. Pick the tomatoes out of the jar, leaving plenty of oil on them. Reserve the remaining oil. In a processor, combine the tomatoes with the capers, garlic, lemon zest, lemon juice and herbs. Pulse until a very coarse, rough puree forms, adding some of the reserved oil, if necessary. Season to taste with salt.
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Olive and Sun Dried Tomato Tapenade
Watch Connie Cifelli, one of our Survivor/Thrivers make this delicious recipe for our upcoming Humor for Healing Comedy event on November 7, 2020
Sun Dried Tomato Tapenade | QUICK RECIPES | RECIPES MADE EASY
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Olive Tapenade,Garlic & Dried Tomato Pasta (Pasta pate di olive e pomodori secchi)
A marriage of all-italian flavours - black olives, sun-dried tomatoes, capers, garlic and parsley - makes this one of the most simple to prepare pasta dishes with a sophisticated flavour.
Una combinazione di sapori italiani - olive nere, pomodori secchi, capperi, aglio e prezzemolo - fa' di questo piatto uno dei piu semplici da preparare, ma con un insieme di sapori sofisticato e originale. Da provare!
Ingredients:
For olive tapenade:
- 160g black olives (Per il pate di olive:160g di olive nere)
- 1 clove of garlic (1 spicchio d'aglio )
- 20 g of capers (20 g di capperi )
- 1 anchovy (1 acciuga )
- 60 g canned tuna ( 60 g di tonno)
- 50g of dried tomatoes ( 50g di pomodori secchi)
- 9-10 cloves of garlic ( 9-10 spicchi d'aglio)
- 30g of parsley ( 30g di prezzemolo)
- salt and pepper (sale e pepe)
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Sun-Dried Tomato & Basil Olive Tapenade | Minimalist Baker Recipes
Simple, fresh, and flavorful olive tapenade made with just 6 ingredients. Prefect as a tangy dip, savory pairing for hummus, or a sandwich spread!
Full Recipe:
Let’s pay our dues to the creators of tapenade: Italy! That’s right, although it’s more commonly thought of as French dish, tapenade has its roots in Italy where first written record of tapenade was by Italians in the first century AD.
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Sun-dried Tomato & Basil Tapenade
Sundried Tomato Tapenade
scotthargrove.blogspot.com
Here's a simple way to entertain with really delicious food and very little prep or cooking. Enjoy!