How To make Sun Dried Tomato Dip
1/2 lb Sun-Dried Tomatoes, Dry
(Not In Oil) 2 c Water
10 md Cloves Garlic, Peeled
1 1/2 ts Oregano, Dried
1 1/2 ts Thyme, Dried
1 1/4 c Olive Oil
1/4 c Vegetable Oil
MICROWAVE OVEN METHOD: Combine tomatoes, water, garlic, oregano and thyme in a 13x9x2-inch oval glass or ceramic dish. Cover tightly with microwave plastic wrap. Cook at 100% in a high-wattage oven for 8 minutes. Prick plastic to release steam. Remove from oven and uncover. Stir well. Re-cover and cook for 8 minutes longer. Prick plastic to release steam. Remove from oven and uncover. Stir well and allow to stand, stirring occasionally, until cool and most of the liquid has been absorbed. Transfer to a 1-1/2-quart souffle dish. Pour 3/4 cup of the olive oil and the vegetable oil over the tomato mixture. Cover tightly with microwave plastic wrap and cook for 5 minutes. Prick plastic to release steam. Remove from oven and uncover. Stir and allow to stand until cool. Transfer to the work bowl of a food processor and puree until smooth. Scrape into a large bowl and stir in remaining olive oil if serving immediately. Otherwise, pack in a refrigerator storage container with a tightly fitting lid. The dip will keep as long as a month, so think about making the whole quantity. STOVE-TOP METHOD: Cover sun-dried tomatoes with water in nonreactive saucepan. Bring to a boil over med heat, about 8 minutes. Reduce heat to a simmer and cook, covered, for 22 minutes. Allow to cool. Drain. Cook with oil, garlic, oregano and thyme over low heat, covered, for 20 minutes. Puree. Above makes 3 cups. Author's note: The sun-dried tomato dip is a real breakthrough. At a recent cocktail party, 7 guests demanded the recipe. Buying sun-dried tomatoes dry in bulk instead of packed in oil makes them less expensive. Reviving them in the microwave means that you can use a minimum of liquid for optimum intensity of flavor. Then they be packed up in good quality olive oil (much better than that which comes with them in jars) to use as needed or to turn into this dip, with its rich, mystifying flavor. The dip keeps for weeks in the refrigerator. You will want to have the ubiquitous sliced raw vegetables; fennel does well with this dip. You don't have to use a microwave oven; you can still make this dip even if it is slightly less intense in flavor. The reward is the cooking water. Save it to use for boiling pasta. Cooked either way, this dip makes a delicious pasta sauce. Below are timings for other amounts of sun-dried tomatoes so that you can multiply and divide the recipe as you want. Almost every informal party requires at least one dip. Allow 1/4 cup per guest. At bigger parties, I often supply two or three, spacing them around the room(s) with dippers at each location. MICROWAVE OVEN METHOD: FOR 1/4 POUND DRIED TOMATOES: With 1 cup water in a 2-1/2 quart souffle dish, cook, covered, at 100% in a high-wattage oven 5 minutes; prick plastic to release steam; stir; cook, uncovered, 5 minutes. In a low-wattage oven, cook 9 minutes and 9 minutes. FOR 1/2 POUND DRIED TOMATOES: With 2 cups water in a 13x9x2-inch oval glass or ceramic dish, cook in a high-wattage oven 8 minutes, then 8 minutes. In a low-wattage oven, cook 12 minutes and 14 minutes. FOR 1 POUND DRIED TOMATOES: With 4 cups water in a 5-quart casserole, cook in a high-wattage oven 14 minutes, then 14 minutes. In a low-wattage oven, cook 20 minutes and 20 minutes. STOVE-TOP METHOD: Cover sun-dried tomatoes with water in a nonreactive saucepan. Bring to a boil over medium heat, about 8 minutes. Reduce heat to a simmer and cook, covered, for 22 minutes. Allow to cool. Drain. Recipe from "Party Food" by Barbara Kafka. Source: Party Food by Barbara Kafka
How To make Sun Dried Tomato Dip's Videos
Skillet Chicken in Creamy Sun Dried Tomato Sauce
This tasty 30 minute skillet chicken in creamy sun dried tomato sauce recipe has bold and rich garlic, parmesan, and herb flavors that will leave you craving more!
Mediterranean Sun-Dried Tomato Dip #plantbasedrecipes
This delicious dip is packed with summery nourishing ingredients. With sundried tomato, olive oil, basil, nuts and butter beans, it definitely has Mediterranean vibes and pairs just perfectly with our gluten-free olives crackers. I’ve also been enjoying it on toast, and it makes a delicious sandwich base. Made with mostly pantry ingredients, it takes minutes to make and is sure to make your next snack time an absolute delight.
/// Recipes ????
For all of our recipes, visit:
/// Follow us ????????♀️
Instagram:
TikTok:
Facebook:
Pinterest:
Whisk:
How To Make a Sun Dried Tomato Dip | Vegan recipe for your chips!
How To Make a Sun Dried Tomato Dip | Vegan recipe for your chips!
You know when you're at the supermarket in the deli section buying some sun-dried or semi-sun-dried tomatoes? Have you ever wondered how they “sun-dry” them?
Sicily is known for its vineyards and a sprinkling of medieval houses nestled under an outcrop of rock. Hoards of white butterflies dot the air, glancing between the vines. “Nobody else has so many,” says Nona, as they flash white against the black lava rock.
Life in Sicily farming and producing is productive. The constant value is day-to-day.
Along with the presence of an active volcano, and its constant (if minor) volatility doesn’t just affect the taste of things grown here, but what Sicilians do with their produce, too.
The warm sun in a bright blue sky, streaming onto the terraced yard, where millions of slices of tomatoes lay at the base of Mount Etna in Sicily is mind-blowing to see.
????????????????????????????????????????????
A handful of Basil ripped
250g sundried tomato
1 garlic clove
Water
Olive oil
Salt and pepper to taste
????????????????????????
Add sun-dried tomato, half of the garlic (add more if you like garlic), basil, salt and pepper in the food processor. Process until crumbles.
Taste and adjust the flavour.
Add Olive oil and mix
Prepare some chips and veggie sticks to serve with it.
Watch more of my video and don't forget to subscribe and don't forget to grab a FREE copy of my eBook:
???? ???????????????? ???????????????????????????????? ????????????????????:
???? ????????????????????-???????????????????? ????????????????????:
Follow me on my Social handles:
???? ???????????????????????????? ????????????????:
???? ???????????????????????????????? ????????????????:
???? ????????????????????????????????????:
???? ????????????????????????????????????:
You can also visit my website at and check my gut-healing products
Thanks for watching my video on How To Make a Sun Dried Tomato Dip | Vegan recipe for your chips!
#tomato #tomatodip #dippingsauce
Sun Dried Tomato Pesto Dip | Cooking Italian with Joe
Who likes Pesto? How about Sundried Tomato Pesto Dip? OMG!!! Delish!!! Check out the recipe at
Shop Joe’s favorite pots and pans:
Shop Joe’s favorite serving dishes and ceramics:
To Purchase a bottle of Vito and Joe’s Olive Oil:
Website:
Facebook:
Instagram:
When you shop using these affiliate links, we receive a small commission. Help support Cooking Italian With Joe while shopping the products Joe uses and trusts.
Sun Dried Tomato Smokey Dip Three Ways
Looking for the perfect party appetizer for your Independence Day celebrations? Try this dip using Bella Sun Luci Slow Smoked Smokey Sun Dried Tomatoes. Top your favorite meat, toss with baked potatoes, or just enjoy as a dip. This rich, cheesy, smokey sun dried tomato dip is perfect every way!
Try this recipe Today:
Sundried Tomato Dip | Good Chef Bad Chef S10 E57
Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
Looking for a new way to spruce up veggies? Or maybe you can’t say no to anything with bacon and cheese. Whether it’s nutrition or decadence you’re after, there’s something for everyone on Good Chef Bad Chef!