How To make Sun Dried Tomato Dip
1/2 lb Sun-Dried Tomatoes, Dry
(Not In Oil) 2 c Water
10 md Cloves Garlic, Peeled
1 1/2 ts Oregano, Dried
1 1/2 ts Thyme, Dried
1 1/4 c Olive Oil
1/4 c Vegetable Oil
MICROWAVE OVEN METHOD: Combine tomatoes, water, garlic, oregano and thyme in a 13x9x2-inch oval glass or ceramic dish. Cover tightly with microwave plastic wrap. Cook at 100% in a high-wattage oven for 8 minutes. Prick plastic to release steam. Remove from oven and uncover. Stir well. Re-cover and cook for 8 minutes longer. Prick plastic to release steam. Remove from oven and uncover. Stir well and allow to stand, stirring occasionally, until cool and most of the liquid has been absorbed. Transfer to a 1-1/2-quart souffle dish. Pour 3/4 cup of the olive oil and the vegetable oil over the tomato mixture. Cover tightly with microwave plastic wrap and cook for 5 minutes. Prick plastic to release steam. Remove from oven and uncover. Stir and allow to stand until cool. Transfer to the work bowl of a food processor and puree until smooth. Scrape into a large bowl and stir in remaining olive oil if serving immediately. Otherwise, pack in a refrigerator storage container with a tightly fitting lid. The dip will keep as long as a month, so think about making the whole quantity. STOVE-TOP METHOD: Cover sun-dried tomatoes with water in nonreactive saucepan. Bring to a boil over med heat, about 8 minutes. Reduce heat to a simmer and cook, covered, for 22 minutes. Allow to cool. Drain. Cook with oil, garlic, oregano and thyme over low heat, covered, for 20 minutes. Puree. Above makes 3 cups. Author's note: The sun-dried tomato dip is a real breakthrough. At a recent cocktail party, 7 guests demanded the recipe. Buying sun-dried tomatoes dry in bulk instead of packed in oil makes them less expensive. Reviving them in the microwave means that you can use a minimum of liquid for optimum intensity of flavor. Then they be packed up in good quality olive oil (much better than that which comes with them in jars) to use as needed or to turn into this dip, with its rich, mystifying flavor. The dip keeps for weeks in the refrigerator. You will want to have the ubiquitous sliced raw vegetables; fennel does well with this dip. You don't have to use a microwave oven; you can still make this dip even if it is slightly less intense in flavor. The reward is the cooking water. Save it to use for boiling pasta. Cooked either way, this dip makes a delicious pasta sauce. Below are timings for other amounts of sun-dried tomatoes so that you can multiply and divide the recipe as you want. Almost every informal party requires at least one dip. Allow 1/4 cup per guest. At bigger parties, I often supply two or three, spacing them around the room(s) with dippers at each location. MICROWAVE OVEN METHOD: FOR 1/4 POUND DRIED TOMATOES: With 1 cup water in a 2-1/2 quart souffle dish, cook, covered, at 100% in a high-wattage oven 5 minutes; prick plastic to release steam; stir; cook, uncovered, 5 minutes. In a low-wattage oven, cook 9 minutes and 9 minutes. FOR 1/2 POUND DRIED TOMATOES: With 2 cups water in a 13x9x2-inch oval glass or ceramic dish, cook in a high-wattage oven 8 minutes, then 8 minutes. In a low-wattage oven, cook 12 minutes and 14 minutes. FOR 1 POUND DRIED TOMATOES: With 4 cups water in a 5-quart casserole, cook in a high-wattage oven 14 minutes, then 14 minutes. In a low-wattage oven, cook 20 minutes and 20 minutes. STOVE-TOP METHOD: Cover sun-dried tomatoes with water in a nonreactive saucepan. Bring to a boil over medium heat, about 8 minutes. Reduce heat to a simmer and cook, covered, for 22 minutes. Allow to cool. Drain. Recipe from "Party Food" by Barbara Kafka. Source: Party Food by Barbara Kafka
How To make Sun Dried Tomato Dip's Videos
Olive and sun-dried tomato tapenade recipe
Rustic olive and sun-dried tomato tapenade what a great and really colorful way to brighten up your day. Because lets be honest nobody can stay gloomy for long when you look at these two rustic olive and sun-dried tomato tapenade. Are you ready to learn how to make rustic olive and sun-dried tomato tapenade? Lets get started!
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Sundried Tomato Dip | Easy To Make Sun Dried Tomato Spread | Homemade Dip Recipe | Ruchi
Sundried Tomatoes Dip Recipe | Dip For Chips | Best Dip Recipe | Dip To Make At Home | Dip Recipe | Sandwich Spread Recipe | Tomato Dip | Dried Tomato Recipe | Quick & Easy Dip Recipe | Tomato Recipe | Curd Dip Recipe | Homemade Party Dip Recipe | Dip Recipe At Home | Dip For Party | Simple Dip Recipe | Spread Recipe | Dip Sauces Recipe | Homemade Sauces | Cheese Dip | Cold Dip | How To Make Sundried Tomato Dip | Recipe To Make During Lockdown | Quarantine Cooking | Rajshri Food | Ruchi Bharani
Learn how to make Sundried Tomato Dip at home with Chef Ruchi Bharani on Rajshri Food.
Sun-dried Tomato Dip is one of the best dip recipes which is made from dried tomatoes and hung curd. This Tomato Dip recipe is quick & easy to make & a perfect option as a party dip. You can make this dip sauce with minimal ingredients and a simple process recipe!
Ingredients:
- 1 1/2 tbsp Sesame Seeds (roasted)
- 3 Garlic Cloves (chopped)
- 1 tbsp Sundried Tomatoes (chopped)
- 2 1/2 tbsp Tomato Ketchup
- 1/2 tsp Red Chilli Powder
- 1 tsp Dried Mixed Herbs
- 1 1/2 cup Hung Curd
- 1 1/2 tbsp Celery (chopped)
- 1 tbsp Parsley (chopped)
- Salt
- 1 Spring Onion (chopped)
- Spring Onion Leaves (chopped)
- Sundried Tomatoes (chopped)
- Black Olives
#SundriedTomatoDip #BestDipRecipe #RajshriFood #RuchiBharani #HomemadeDip
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Sundried Tomato Pasta in 20 minutes
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⭐️ Sun-dried tomato pesto is easy to make in 5 minutes with simple ingredients. It's rich, creamy, nutty, and packed with the sweet and savory notes of sun-kissed tomatoes.
The pesto is excellent as a pasta sauce, dip, or spread in a sandwich. It will add character and flavor to any dish.
⭐️ Ingredients
1 cup (150 grams) sun-dried tomatoes in oil drained from the oil
½ cup (50 grams) walnuts
½ cup (50 grams) grated parmesan or 3 tablespoons nutritional yeast
2 tablespoon (30 grams) extra virgin olive oil
½ cup (120 grams) water
1 clove garlic chopped
½ teaspoon salt or more to taste
¼ teaspoon black pepper + red pepper flakes for spicy
15 fresh basil leaves optional
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Sun Dried Tomato Pesto
This homemade sun dried tomato pesto sauce is exploding with flavors and very easy to make. Spread it over crostini, stirred with pasta or soup, topped over eggs. DELICIOUS!
Detailed Recipe Link -
How to make Sun-Dried Tomato Dip in a Vitamix Blender | Recipe Video
Tommy from ???? Raw Blend ???? making a Sun-Dried Tomato Dip in the Vitamix E310 Blender.
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Recipe:
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Best and top of the line model - Vitamix A3500:
Most affordable model - E310:
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Best and top of the line model - Vitamix A3500:
Most affordable model - E310:
How to make Sun Dried Tomato Dip
No act of love, however small, is ever wasted
Easy and perfect for any occasion. Let it cool in the fridge so the flavors can marry.
The recipe is below:
Mix all of these ingredients together:
1/4 cup of sun dried tomatoes (packed in oil) drained and chopped
1-8 oz. block of softened full flavor cream cheese
1/2 cup sour cream
1/2 cup of a good mayonnaise
10 dashes of Tabasco sauce
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 scallions, thinly sliced (white and green parts)...save out some of the green for garnish.
I advise using a food processor to properly mix and pulse a few more times to reduce the size of the scallions and sundried tomatoes. Garnish with some of the green part of the scallions. Cover and let chill until ready to serve. Enjoy my friends!!
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